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Sunday - Monday
12:00 - 15:00 • Menu
17:00 - 22:30 • Menu
Tuesday
Wednesday - Saturday
12:00 - 15:00 • Menu
17:00 - 22:30 • Menu
Featured items
Starters
- Humus Bel Laham£4.95 • 94% (36)Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread. Without lamb £3.95.
- Betenjal Bel Tahina£6.95 • 100% (11)Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.vegetarian - vegan
- Soupe Du Jour£5.95 • 100% (11)Freshly made each day by our chefs. Served with bread.vegetarian - vegan
- Chekchouka£5.95 • 94% (19)Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread. Without egg (vegan - £4.50).vegetarian - vegan
- Bastilla£7.50 • 100% (19)Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
- Salata Bel Jubna£6.50Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
- Kemiette£15.95 • 100% (7)Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
- Crevettes Mchermla£7.25 • 100% (4)King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
- Borek Jubna£6.50 • 81% (11)Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
- Kebda Mcherlmla£6.50 • 100% (8)Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley. Served with bread.
Main Courses
- Tagine Berkook£16.95 • 93% (33)Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
- Tagine Kefte Bedaoui£15.95 • 93% (33)Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
- Tagine Beldi£17.95 • 56% (16)Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
- Djedj M'Hamer£14.95 • 96% (33)Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
- Tagine Zaytoun£14.95 • 90% (10)Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander and turmeric sauce. Served with tagine bread.
- Betenjel Farci£14.25 • 100% (8)Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans and vegetable rice.
- Adess Dziria£13.50 • 100% (19)Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.vegetarian - vegan
- Kemiette£15.95 • 100% (7)Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
- Tagine Boustaan£14.50 • 91% (12)Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.vegetarian - vegan
Drinks
Desserts
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Bedouin has a FHRS rating of 4. This information was updated on 26/06/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.