Base camp Indian kitchen
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£2.50 Delivery Fee
Pricing and fees
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Every day
12:00 - 21:30
Small Plates
- Banarasi Bhajiya£5.95Home made crunchy snack with fritters of finely shredded spinach, onion and water chestnuts. With mango chutney.
- Tandoori Malai Broccoli£6.50Fresh broccoli florets marinated in a creamy blend of yogurt, spices and herbs then grilled in a traditional tandoor for a smoky flavor. This vibrant dish offers a perfect balance of richness and spice, served with a tangy mint chutney.
- Okara Bhel£6.95Crispy okra, puffed rice, fresh pomegranate seeds and tangy chutneys, tossed together to create a refreshing, crunchy and vibrant street-style salad bursting with flavors from the old bombay.
- Patta Chat£6.95Crispy baby spinach leaf with sweet yoghurt, mint chutney, tamarind & pomegranate. Crisp, creamy and tangy in every bite.
- Punjabi Samosa£5.90Golden, crispy pastry filled with a spiced potato and pea mixture, seasoned with traditional punjabi spices. Each bite offers a delightful combination of flaky crust and hearty filling, served with tangy tamarind chutneys for the perfect starter or snack.
- Truffle Panner Tikka£7.95Indian paneer cheese marinated in an indulgent blend of aromatic spices, a hint of honey and truffle essence, then expertly grilled in the tandoor.
- Schezwan Chicken Skewers£8.50Tender chicken skewers marinated in a fiery schezwan sauce, grilled to juicy perfection. Packed with bold, spicy, and flavors for a perfect kick.
- Chicken Tikka Three Ways£8.50Succulent chicken breast, marinated three ways: smoky charcoal with basil, fiery kashmiri chillies and a creamy cheese infusion.
- Mommo£8.50Nepali style steamed dumplings, infused with vegetables, onion, coriander, spring onions, ginger and garlic with nepalese spices and served with our tomato and sesame chutney.
- Lamb Gilafi Seekh Kebab£8.50Juicy minced lamb mixed with aromatic spices, skewered and grilled to perfection. Topped with a colorful "Gilaf" of finely chopped onions, bell peppers, and herbs, giving it a deliciously smoky flavor and vibrant appearance. Served with mint chutney.
- Cig Oen Jimmbu£8.95Tender slow-cooked wales lamb to prefection, infused with himalayan jimbu herb and traditional spices.Hot.
- Nobashi Prawn£9.50Succulent prawns delicately marinated with Indian spices, coated in a light, crispy batter, and fried to golden perfection. Served with a zesty dipping sauce to bring a burst of flavor in every bite. A delightful fusion starter that balances tender prawns with a hint of spice and crunch. Hot.
- Pickled Scallops£9.50Pan-seared scallops served atop a vibrant bed of pickled vegetables, complemented by a delicate moilee foam. This dish harmoniously combines the sweetness of the scallops with the tangy crunch of the pickles, all elevated by the rich, creamy texture of the foam for a refreshing and elegant seafood experience.
Basecamp Kitchen Special
- Khumbu Noodles£10.95Flavors of khumbu's region, these stir-fried noodles are tossed with seasonal vegetables, fresh herbs, and a blend of himalayan spices. Served with your choice of tender chicken or vegatable, this dish offers a comforting and aromatic taste of the highlands. A perfect balance of spice, warmth, and flavor.
- Lukla Chicken£11.95Crispy fried chicken tossed in a fiery nepali-style chili sauce with bell peppers, onions, and fresh green chilies. Spicy, tangy, and full of bold flavors, perfect for those who love a kick! Hot.
- Butter Chicken£11.95Tender chicken simmered in a rich, buttery tomato gravy with a perfect blend of aromatic spices, cream, and a hint of fenugreek. A classic, indulgent north Indian dish with smooth, velvety flavors.
- Punjabi Dhaba Murgh£11.95A rustic and hearty chicken curry, slow-cooked in a rich tomato and onion gravy with traditional punjabi spices. This roadside-style dish is packed with bold flavors, offering tender chicken in a thick, flavorful sauce, and finished with fresh coriander. A true taste of punjab's dhaba-style cuisine.
- Coastal Coconut Chicken£11.95Tender chicken simmered in a rich coconut sauce, infused with aromatic spices and fresh curry leaves, capturing the essence of south Indian subcontinent flavors.
Chef's Signature Dish
Tandoori Special
Classics for Curry Lovers
Sides
Rice
Bread
Drinks
Desserts
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Yes. Base camp Indian kitchen delivery is available on Uber Eats in Cardiff.
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To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its rewards is a £0 delivery fee on select orders.
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Frequently asked questions
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency.
