Skip to content
Location markerEnter delivery addressChevron down small
Log inSign up

(Deprecated) Bagatti's Italian

56-58 S End, Croydon CR0 1

Closed on Uber Eats
Closed on Uber Eats as of 28 Apr 2023.
Enter your delivery address to find more shops near you.
Need to update information about your shop?Contact Uber
(Deprecated) Bagatti's Italian
Sunday
Monday
Tuesday - Thursday
Friday - Saturday
Menu

  • Antipasti

    • Antipasto Misto
      A platter of mixed Italian cold meats, grilled vegetables, and marinated seafood.
    • Cozze della Casa
      A large bowl of mussels cooked with white wine, tomato sauce, garlic, and a touch of chilli.
    • Prosciutto con Mozzarella di Bufalo
      Parma ham served with buffalo mozzarella and rocket.
    • Carpaccio di Branzino
      Thinly sliced and dressed with lime, extra virgin olive oil, balsamic, sea salt, and spring onions.
    • Calamari Fritti
      Fresh squid deep fried and served with tartar sauce.
    • Calamari alla Griglia
      Marinated in garlic, chilli, olive oil, grilled and laid on chick pea, rocket, and cherry tomato salad.
    • Quadris for 2 people
      A mixture of gamberoni all’aglio, buffalo mozzarella, parma ham, calamari, and bruschetta. Serves 2 people.
    • Asparagi
      Sautéed Asparagus wrapped in parma ham and served with rocket, cherry tomatoes, and parmesan.
    • Garlic Bread and Cheese
      4 pieces.
    • Gamberoni all’aglio
      Butterfly Pacific prawns with olive oil, garlic, chilli, and parsley garnished with wild, red and brown rice.
    • Involtini di Salmone e Granchio
      Smoked salmon parcels filled with crab meat garnished with asparagus, lemon, and chive dressing.
    • Carpaccio Di Manzo
      Raw slices of beef fillet with rocket, shavings of Parmesan and truffle oil.
    • Minestrone
    • Bruschetta Bagatti
      Ciabatta bread topped with melted mozzarella cheese, Parma ham, and diced tomato salsa.
    • Bruschetta della Casa
      Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli, and herbs.
    • Garlic Bread
      4 pieces.
    • Mozzarella Fritta
      Deep fried mozzarella wrapped with Parma ham and breadcrumbs with tomato concasse and rocket.
    • Polenta Elisa
      Layered polenta, blush tomato, sage, dolcelatte, and red onion, with pancetta and pesto dressing for vegetarians please request without pancetta.

  • Insalate

    • Insalata Alla Cesare
      Caesar salad with grilled chicken breast, crispy bacon, croutons, egg, and parmesan shavings.
    • Insalata con Rucola e Pomodorini
      A salad of rocket, cherry tomatoes and shavings of Parmesan shavings.
    • Mixed Leaves
      Mixed leaves, cherry tomatoes, rocket and fine red onions tossed with olive oil, lemon, balsamic, and seasoning.
    • Pollo e Peperoni
      A warm salad of charcoal grilled chicken, roast peppers, fine beans, and rocket.
    • Bufala e pomodori secchi
      Buffalo Mozzarella with sun blushed tomatoes and a pesto dressing.

  • Risotto

    • Risotto Paesano
      Arborio rice cooked with leeks, asparagus, diced chicken, mushrooms, white wine, cream, and parmesan shavings.
    • Risotto Pescatora
      Arborio rice cooked with mixed seafood, tomato, garlic, a touch of chilli, olive oil, and white wine.
    • Risotto Giardiniera
      Arborio rice cooked with sautéed seasonal vegetables, tomato, and a touch of chilli pesto.

  • Meat and Fish

    • Pollo Rustica
      Chicken supreme filled with aubergine, smoked mozzarella, basil rolled in bacon with tomato sauce, and served on rocket with dauphinoise potatoes.
    • Agnello al Balsamico
      Roast rack of lamb with a rosemary and balsamic jus, served on mashed potato with roast pepper, and red onion.
    • Milanese
      Pan-fried veal in breadcrumbs served with cherry tomato and rocket spaghetti.
    • Pesce Spada
      Swordfish cooked with white wine, lemon and a touch of garlic. Served with tagliolini pasta in a lobster sauce of courgettes, crab, and a touch of tomato.
    • Pesce Misto
      Mixed grilled fish served with linguine aglio, olio e peperoncino, and tossed salad .
    • Salmone Fresco
      Poached with lime, cream and butter, spinach, and wild rice.
    • Filetto
      Fillet steak served with a red wine and dolcelatte sauce, sauté spinach, and mash.
    • Bistecca al Pepe
      Sirloin steak cooked with black peppercorns, red wine, worcestershire sauce and a touch of cream, and served with lyonnaise potatoes and broccoli.
    • Fegato alla Griglia
      Grilled calves liver with pancetta served on mashed potato, spinach, and red wine reduction.
    • Branzino
      Grilled sea bass fillets with mango, garlic, and tomato salsa with a touch of chilli on cracked new potatoes with rocket.
    • Lamb Shank
      Slowly cooked in red wine and tomato. Served with mash and spinach.

  • Pasta Con Pesce

    • Spaghetti alle Vongole
      Spaghetti with clams, garlic, parsley, fresh tomato, and a touch of fresh chilli.
    • Spaghetti alla Pescatora
      Spaghetti with mixed seafood, tomato, garlic, a touch of chilli, olive oil, and white wine.
    • Tagliatelle Nere Bagatti
      Home made black tagliatelle with crabmeat, squid, king prawns, a touch of chilli, tomato, and rocket.
    • Linguine del Mare
      Linguine cooked with clams, mussels, prawns, olive oil, white wine, garlic, and a touch of chilli.
    • Linguine ai Gamberoni e Rucola
      Linguine cooked with prawns, white wine, brandy, fresh tomato, garlic, touch of chilli, and rocket salad.
    • Ravioli con Granchio
      Crab filled cushions of pasta cooked with leeks, garlic, prawns, courgettes, tomato, and lobster sauce with a touch of cream.
    • Tagliolini al Granchio
      Pasta ribbons, crab sauce with saffron, courgette julienne, garlic, and a touch of chilli.

  • Pasta con Carne

    • Penne Amatriciana
      Penne cooked with onions, pancetta, red wine, and tomato sauce.
    • Lasagna
      Oven baked sheets of pasta layered with bolognese sauce and béchamel.
    • Penne con Pollo
    • Pasta Fresca con Funghi e Prosciutto
      Curled fresh egg pasta with a sauce of Parma ham, wild mushrooms, sage, white wine, and cream.
    • Penne alla Don
      Penne with diced fillet steak, tomato sauce, garlic,mustard, rosemary, and red wine.
    • Spaghetti alla Carbonara
      Spaghetti cooked with egg yolk, Parmesan, and pancetta (cured bacon).
    • Cannelloni
      Baked pasta tubes filled with a fine mince of veal, pancetta, parmesan, and tomato. garnished with salad.
    • Fettucine alla Bolognese
      Fettucine served with a regional bolognese meat and tomato sauce.
    • Ravioli di carne con funghi
      Homemade cushions of ravioli filled with Parma ham and mozzarella served with wild mushrooms, cherry tomatoes, basil, and shaved parmesan.
    • Strozzapreti con Ragu di Agnello
      Rolled fresh egg pasta cooked with a diced slow cooked lamb ragu.

  • Pasta Vegetariana

    • Ravioli Ricotta e Spinaci
      Homemade cushions of pasta filled ricotta cheese, and spinach, served with fresh sage and butter sauce, pine nuts, and shaved parmesan.
    • Gnocchi alla Napoletana
      Homemade Potato dumplings cooked with aubergine, tomato, mozzarella, and basil.
    • Orecchiette con Broccoli e Dolcelatte
      Button pasta with garlic, broccoli, dolcelatte cheese, pine kernels, Parmesan, and a touch of cream.
    • Penne all'Arrabbiata
      Pasta tubes with fresh chilli, garlic, and tomato sauce.
    • Pizzoccheri
      A wholesome dish of buckwheat pasta with cabbage, potato, garlic, butter, fontina cheese, parmesan, and sage.
    • Linguine al Pesto Genovese
      Linguine with basil, garlic, extra virgin olive oil, pecorino cheese, potato, and fine beans.
    • Penne Giardiniera
      Cooked with sautéed seasonal vegetables, tomato, and a touch of chilli pesto.

  • Pizza

    • Margherita
      Mozzarella and tomato.
    • Parmigiano
      Parma ham, shaved parmesan, rocket, and pesto.
    • Piccante
      Spicy pepperoni and Jalepeño peppers. Hot.
    • Pizza Giardiniera
      Roast mediterranean vegetables and a touch of pesto.
    • Pizza Quattro Formaggi
      Dolcelatte, Parmigiano, Fontina, and Pecorino.
    • Salami
    • Pollo e Scamorza
      Chicken, mushrooms, smoked mozzarella, and spinach leaves.
    • Cesare in Bianco
      Mozzarella, pancetta, Caesar dressing, rocket and shaved parmesan.
    • Bagatti
      With ham, mushrooms, roast peppers, and marinated olives.
    • Oswaldo
      Goats cheese, caramelised onions, spinach, and chorizo.
    • Vegan Giardiniera
      Tomato, vegan cheese, and mediterranean vegetables.

  • Desserts

    • Pannacotta
      With wild berry coulis.
    • Tiramisu
      Homemade Italian pick-me-up containing savoiardi biscuit, marsala wine, egg, and marscapone cheese.
    • Tartufo al limoncello
      Refreshing lemon gelato.
    • Savory Cheese Plate
      A variety of Italian soft and hard cheeses with a selection of cheese biscuits, walnuts, grapes, and fruit chutney.
    • Warm Panettone and Butter Pudding
      Served with vanilla ice cream.
    • Profiteroles
      Pastry puffs filled with freshly whipped cream, served with soft, cold dark, and white chocolate sauce.
    • Banoffee Pie Cantuccini
      Slices of fresh banana on toffee and crushed cantucci biscuits, topped with fresh cream and chocolate flakes.
    • Torta di Cioccolata
      A mould of set chocolate, caramel and walnut base, and raspberry glaze.
    • Fruit Cheesecake
      The creamy filling on a soft base
    • Semi Freddo Torroncino
      Tower of nutty nougat ice cream topped with crushed nuts.
    • Chocolate fondant
      Chocolate cake, molten centre with vanilla icecream
    • Biscotti
      Italian biscuit selection

  • SIDE ORDERS

    • Zucchine Fritti
      Fried courgettes
    • Spinach
    • Fine Beans
    • Sautéed Mushrooms
    • Broccoli Gratin
    • Lyonnaise Potatoes
      Sauteed with onions
    • Saute Potatoes
    • Dauphinoise Potatoes
      Sliced and baked with cream
    • Real Chips

  • Drinks

    • Peroni
      Italian Lager
    • Moretti
      Italian lager
    • Aranciata
      Sparkling blood orange
    • Limonata
      Sparkling lemon
    • Melograno e Aranciata
      Sparkling pomegranate & orange
    • Coke
      Coke
    • Coke Zero
    • Pinot Grigio
      Refreshing white, pear and marzipan aromas, with hints of crisp apples on the palate. Dry with good acidity and a clean finish
    • Prosecco
      Superb, lightly sparkling wine
    • Nero D'Avola
      Deep red purple in colour, this wine offers jammy red and black fruits on the nose. On the palate, the wine has a great texture and full-bodied with great fruity flavours.
    • Primitivo
      Deep red with an intensely spicy bouquet and ripe, juicy, plummy fruit flavours
    • Verdicchio
      Light and crisp dry white wine. A complementary wine for delicate meats & fish.
    • Rosato Sanleo
      A lightly perfumed rose with soft red fruit flavours, slightly flowery, ending in a light finish

    • Frequently asked questions

    • (Deprecated) Bagatti's Italian is unavailable on Uber Eats at this time.

    • Browse nearby places to find other options for delivery or pickup in London.

    • Uber Eats connects you with nearby shops and restaurants. With an Uber Eats account, you can browse places in London offering delivery or pickup and order anything from restaurant meals to groceries and house supplies.

    • Uber One is a subscription option which gives you access to benefits such as savings on Uber Eats.