Ashoka (Finnieston)
4.4 x (3,000+) • Indian • Indian curry • Vegetarian • $$ • Info
x Delivered by store staff
1284 Argyle St, Glasgow G3 8AB, UK
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16:00 - 22:30
Vegan Starters
- Vegan Pakora£5.95 • 89% (73)Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. This selection is especially tailored to the vegan palette. These are available in tofu, cauliflower, mushroom and vegetable.
- Onion Bhaji Kerala Style£5.95 • 74% (27)These crispy and crunchy onion fritters is one of most popular street food from Kerala. These tasty little onion patties are flavoured with chopped with ginger, green chillies, curry leaf and turmeric.
- Vegetable Samosa£5.75 • 87% (33)Wheat flour shell stuffed with mixture of mashed boiled potatoes, green peas, spices and green chilli. The entire pastry is then deep-fried to a golden-brown colour.
- Honey Chilli Tofu£5.75 • 95% (43)Lightly battered tofu or soya beans tossed with onion, peppers, spring onion and sweet ‘n’ sour sauce. Garnished with white sesame seeds.
- Chefs Vegan Platter£14.95 • 76% (13)Two vegetable pakoras, two mushroom pakoras, two cauliflower pakoras, two tofu pakoras, one onion bhaji, and one veg samosa.
- Honey Chilli Soya£5.75Lightly battered tofu or soya beans tossed with onion, peppers, spring onion and sweet ‘n’ sour sauce. Garnished with white sesame seeds.
Starter
- Pakora£5.95Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. These are available in paneer, chicken, haggis, and fish.Popular
- Chicken 65£5.50A true classic South Indian street food from Ashoka is a notch up from the famous Glaswegian chicken pakora. The flavour of the dish can be attributed to the authentic Indian seasonings and herbs.Popular
- Poori£5.95 • 92% (26)Light fluffy Indian pancakes topped with your choice stuffing of chicken masala, spicy prawn or garlic mushroom.
- Honey Chilli£5.50 • 94% (18)Lightly battered paneer, chicken or king prawn tossed with onion, peppers, spring onion and sweet ‘n’ sour sauce. Garnished with white sesame seeds.
- Salt and Pepper Wings£5.50Clay oven cooked chicken wings are then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavourful and addictive, served with garlic mayonnaise.
- Butterfly King Prawn£7.95 • 100% (5)Crispy fried king prawns is tossed in the Indian version of light lemon cream sauce.
- Chicken Chat£5.95 • 100% (14)Clay oven cooked chicken drumstick sautéed with sour and tangy homemade Indian chilli sauce.
- Lamb Pepper Fry£6.95 • 87% (8)This Kerala style lamb fry has a good pungency from black peppercorns and the coconut oil giving it a rich flavour.
- Kathi roll (chicken )£6.25 • 100% (4)Chicken rolled into a soft flaky flatbread topped with spicy tangy chutney ,sliced pepper and onion.
- Kathi roll(lamb)£6.50Lamb rolled into a soft flaky flatbread topped with spicy tangy chutney ,sliced pepper and onion.
- kathi roll (paneer )£5.95 • 100% (5)Paneer (cottage cheese rolled into a soft flaky flatbread topped with spicy tangy chutney ,sliced pepper and onion.
- Coconut king prawn£7.95Crispy fried king prawn is tossed in a southern spicy sauce and predominantly flavored with fresh coconut,mustard seeds and curry leafs .
Tandoori Starters
- Chicken Tikka Starter£6.95 • 88% (36)Most popular starter from Indian cuisine. Chunks of chicken marinated in hung yoghurt and host of Indian spices, cooked in clay oven.Gluten Free, Nut Free
- Lamb Chops Starter£7.95 • 60% (20)Lamb chops marinated in tandoori spices, cooked in a tandoor. An assertive tandoori marinade of hung yoghurt, red onion and spices stands up to the bold flavour of meaty lamb chops.Gluten Free, Nut Free
Platters to Share
Tandoori Main Course
Vegan Main Course
Vegetarian Dishes
Ashoka's Signature Dishes
Vegan Ashoka's Signature Dishes
House Speciality
Sundries
Spirits
Soft Drinks
Desserts
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