Anjanaas South Indian & North Indian Cuisine
4.5 x (1,000+) • Indian • Indian curry • North Indian • South Indian • Info
57-59 Willesden Ln
Anjanaas South Indian & North Indian Cuisine, located in the Kilburn neighbourhood of London, offers a diverse menu that celebrates both South and North Indian culinary traditions. The restaurant is particularl... More
Anjanaas South Indian & North Indian Cuisine, located in the Kilburn neighbourhood of London, offers a diverse menu that celebrates both South and North Indian culinary traditions. The restaurant is particularly popular in the evening, drawing crowds with dishes like Malabar Chicken Biriyani, Beef Ularthu, and Chicken Tikka Masala. Diners also enjoy an array of starters, including Chilli Paneer and Chemmeen Roast Prawns. For dessert, traditional options such as Kulfi are favourites. Rated highly by customers, Anjanaas provides a comprehensive taste of India's rich gastronomic heritage. Less
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Sunday
12:00 - 14:15 • Menu
18:00 - 21:45 • Menu
Monday
12:00 - 14:15 • Menu
18:00 - 22:15 • Menu
Tuesday
Wednesday - Thursday
12:00 - 14:15 • Menu
18:00 - 22:15 • Menu
Friday - Saturday
12:00 - 14:15 • Menu
18:00 - 22:45 • Menu
The Starters
- Chilli Paneer£7.95 • 88% (9)Indian cottage cheese sauteed with onion, peppers, tomato & curry leaves.
- Uzhunnu Vada (2 pieces)£5.95 • 80% (26)Golden fried lentil doughnuts. One of the most favorite South Indian snack. Served with sambar & chutney.
- Appam Mutta Roast£7.95 • 88% (18)Batter fried egg sauteed in a delicious onion & tomato gravy. Served on appam rice & coconut hopper. A very popular & unique dish of Kerala.
- Pedappan Kozhi Chicken£7.95 • 77% (9)Semi dry preparation of chicken cooked in traditional Kerala style with aromatic ground spices, onion, ginger, garlic & curry leaves.
- Meen Porichathu Grilled Fish£7.95 • 83% (6)Grilled seasonal fish fillet marinated with medium Kerala spices.Medium
- Samosa (3 pieces)£5.50 • 71% (14)Deep fried veg samosa. Served with mint sauce.
- Chemmeen Roast Prawns£8.95 • 83% (18)Popular prawns dish in Kerala toddy shops Kerala’s local pubs. A semi dry preparation of medium prawns marinated in fresh spice mix with onion, ginger coconut flakes & curry leaves.
- Adippan Aadu Lamb£8.85 • 81% (11)One of the most popular lamb dish of Kerala. Mouth watering semi dry preparation of lamb in aromatic fresh spices, onions & curry leaves.
- Onion Bhaji (2 pieces)£5.70Batter fried onion fritters. Served with mint sauce.
- Tandoori Chicken Tikka£7.95 • 77% (9)Chicken pieces marinated in yogurt & aromatic spices cooked to perfection in clay oven. Served with mint chutney.
- Kovippu£6.85 • 100% (8)Cauliflower. Batter fried cauliflower. Served with mint sauce & tamarind chutney.
The Soups
The Dosa
- Masala Dosa£8.75 • 91% (57)Rice & lentil pancake with a mildly seasoned potato filling. Dosa is a typical part of the South Indian diet & is popular a over the world. Dosa is a kind of pancake made from a fermented batter of rice & lentils, served with sambar & chutneys.vegetarian, mild
- Ghee Roast£7.85 • 71% (14)Thin & crispy rice & lentil pancake with clarified butter. Dosa is a typical part of the South Indian diet & is popular a over the world. Dosa is a kind of pancake made from a fermented batter of rice & lentils, served with sambar & chutneys.
- Chicken Masala Dosa£9.85 • 88% (18)Rice & lentil pancake stuffed with mildly seasoned potato & chicken. Dosa is a typical part of the South Indian diet & is popular a over the world. Dosa is a kind of pancake made from a fermented batter of rice & lentils, served with sambar & chutneys.Mild
- Lamb Masala Dosa£10.85Rice & lentil pancake stuffed with mildly seasoned potato & lamb. Dosa is a typical part of the South Indian diet & is popular a over the world. Dosa is a kind of pancake made from a fermented batter of rice & lentils, served with sambar & chutneys.Mild
From The Fishing Vessel
- Anjanaas Fish Curry£12.45 • 90% (32)A signature fish curry of Anjanaas coastal cuisine. You can enjoy the magical taste of our chefs unique chosen masala mix for this special fish curry. Freshly grated coconut is ground together with fresh spices & curry leaves to make the base for this fish curry.#3 most liked
- Alleppey King Prawn Masala£17.45A typical Kerala style king prawn delicacy from the Venice of the East Alleppey & a very popular dish in Kerala toddy shop’s menu. If you have this dish once, your tongue will never forget the aromatic taste. That is the magical touch & specialty of Kerala seafood cuisine. The king prawns are cooked in a sauce with raw mango, onion, ginger, garlic & aromatic ground spices. Goes well with Appam or Kerala paratha.
The Poultry
From The Butcher
The Biriyanis
From Our Vegetable Garden
Side Dishes
Varieties of Rice
The Breads
Yummy Desserts
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Frequently asked questions
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Anjanaas South Indian & North Indian Cuisine has a FHRS rating of 5. This information was updated on 22/11/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
