Aagrah Restaurant (Chapel Allerton)
4.5 x (600+) • Asian • Pakistani • Indian curry • Halal • Indian • $ • Info
x Delivered by store staff
x Delivery unavailable
Regents Court, 33-39 Harrogate Road
Aagrah Restaurant (Chapel Allertonne) is an Indian restaurant located in the Potternewtonne area of Leeds, specialising in a variety of regional Indian cuisines. The menu features a diverse array of dishes incl... More
Aagrah Restaurant (Chapel Allertonne) is an Indian restaurant located in the Potternewtonne area of Leeds, specialising in a variety of regional Indian cuisines. The menu features a diverse array of dishes including vegetarian and vegan options like Onion Bhaji and Vegetable Samosa, as well as meat specialties such as Balti Chicken and Chicken Hyderabadi. Popular among its patrons are Chappati and Poppadoms. The restaurant enjoys a customer rating of approximately 4.8, with evening being the most popular time for orders. Less
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Sunday
16:30 - 22:00
Monday - Saturday
17:00 - 22:30
Grilled
- Mixed Grill -Complete Meal£17.55 • 75% (32)Seekh kebab chops, machii masala contains egg, gawala mandi kebab and 1/4 chicken tandooru milk and yoghurt. Served with pilau rice, mixed vegetables, garnished with fried onions, capsicum and tomatoes.Medium
- Tandoori Chicken -Complete Meal£16.45 • 76% (13)Half spring chicken marinated in yoghurt, giger, garlic, coriander, tandoori spices and cooked on charcol. Served on a platter with mixed salad, pilau rice and side dish of chicken sauce, garnished with fried onions, capsicum and tomatoes.Medium
- Shahi Murgh Tandoori£12.65 • 100% (5)Cubes of chicken marinated in spiced yoghurt, milk and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic fresh coriander, julienne cut ginger and peppers. Served on a sizzler plate with Hyderabadi sauce milk.Medium
- Shahi Lamb Tandoori£18.65 • 100% (3)Lamb marinated in garlic and ginger and selected tandoori masalas and grilled contains mustarad seeds. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzle plate with Hyderabadi sauce milk.Medium
- Machli Masala Piaz£17.55Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and fresh coriander. Served on a sizzler plate on a bed of onions with Hyderabadi sauce milk.Medium
- Shahi Chops Piaz£17.55Chops marinated in selected spices yoghurt, milk. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, juilienne cut ginger, fresh coriander and peppers. Served on a a sizzler plate with Hyderabadi sauce milk.Medium
- Shahi Jhinga Tandoori£19.75King prawns marinated in spiced yoghurt and grilled. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillis, fresh coriander, garlic, ginger and peppers. Served on a sizzle plate with Hyderabadi sauce milk.Medium
Punjabi Regional Specialities
- Butter Chicken£13.75 • 94% (37)Slices of chicken breast marinated in selected sauces then cooked with desi ghee dairy, tomatoes, garlic, ginger with juices of bay leaves topped with cream milk, it is a smooth and saucy dish.Medium
- Karahi Chicken£13.50 • 88% (42)Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, tamarind, onions, fresh coriander, lime with selected herbs and spices.Medium
- Karahi Lamb£18.20 • 88% (17)Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies, with selected herbs and spices.Medium
- Chicken Jalfrezi£13.50 • 50% (4)Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tomatoes and eggs with selected herbs and spices.Medium
- Chicken Punjabi Masala£13.50 • 77% (9)Diced chicken cooked with garlic, yoghurt milk, onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.Medium
- Nihari£14.95 • 100% (10)Lamb shank cooked with garlic, ginger, yoghurt milk, onion, wheat flour gluten and selected herbs and spices. Garnished with green chillies, julienne cut ginger and fresh lime. A typical lahori dish.Medium
- Lahsen Chicken£13.50 • 87% (8)Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, peppers and a special selection of herbs and spices.Medium
- Lamb Punjabi Masala£18.20Diced lamb cooked with garlic, yoghurt milk, onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.Medium
- Kuna Gosht£14.85Meat cooked with cream, yogurt milk, tomatoes, onion and Desi ghee and steam cooked on low heat. A typical Punjabi dish.Medium
- chicken tikka punjabi masala£14.50
- lamb tikka karahi£18.20
Sindhi Regional Specialities
- Chicken Sindhi£13.50 • 100% (5)Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt milk, fresh lime and coriander, cream milk, bay leaves and garam masala. This dish originates from Sindh.Medium
- Sindhi Biryani£17.50 • 50% (6)Rice cooked with yoghurt milk, chicken strips, ginger, plums and special biryani masala, covered with chappati gluten served with chicken sauce. Minimum cooking time 30 minutes and oven baked.Medium
Achar Specialities
Kashmiri Regional Specialities
Goan Regional Specialities
Pukhtoon Regional Specialities
Hyderabadi Specialities
Makhani Dishes
Tikka Masala Dishes
Old Favourites
English Dishes
Vegetarian Specialities
Vegetarian Specialities
Vegetarian Side Dishes
Vegan Specialities
Vegan & Vegetable
Vegan Side Dishes
Starters
Murgh Chicken
Gosht Meat
Seafood
Mixed
Sundries
Drinks
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Frequently asked questions
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Aagrah Restaurant (Chapel Allerton) has a FHRS rating of 5. This information was updated on 04/11/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
