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10:00 - 15:00 • Brunch Menu
10:00 - 15:00 • Dinner Menu
16:00 - 21:00 • Dinner Menu
10:00 - 15:00 • Brunch Menu
10:00 - 15:00 • Dinner Menu
16:00 - 21:30 • Dinner Menu
Daily Specials
- Sinigang na Hipon$28.75traditional Filipino soup with shrimp, lemon broth, potato, green beans, spinach & watermelon radish; served with jasmine rice
- Coconut Curry Chicken$20.70 • 91% (62)braised chicken in coconut milk curry with onions, ginger, carrots, chili peppers, potatoes & patis (fish sauce); served with a side of jasmine rice
- Mushroom Adobo$27.60 • 89% (49)trumpet, shiitake, & oyster mushrooms in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with bok choy, baby carrots, and a side jasmine rice
- Braised Lamb Shank Adobo$40.25braised lamb shank in soy sauce, vinegar, coconut milk, garlic & bay leaves, served with baby potatoes, bok choy & a side of jasmine rice
- 25oz Bone-In Short Rib Bistek$40.25 • 88% (18)soy sauce + calamansi-braised bone-in short rib, served with sautéed onions, crispy onion rings, house salad with lemon vinaigrette, and a side of jasmine rice
- Crispy Bistek Salad$20.70fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette
Small Plates & Appetizers
- Brussels Sprouts$11.50 • 91% (82)Fried Brussel sprouts with smoked bacon, chive, and parmesan cheese.
- Mama Alices' Lumpia (5 pcs)$11.50 • 93% (357)Fried beef and pork spring rolls with banana ketchup dipping sauce.
- Lechon Kawali$11.50 • 92% (180)Crispy fried braised pork belly and shoulder served with Mang Tomas sauce (gluten-free without sauce).
- Fried Calamansi Chicken Wings$16.10 • 90% (54)Sweet and spicy wings with a side of garlic aioli; eight wings per order
- Fried Spicy Chicken Adobo Wings$16.10 • 90% (62)Spicy adobo wings with a side of garlic aioli; eight wings per order
- Arroz Caldo$8.05Filipino Rice Soup with Chicken, Ginger, Garlic & Saffron
- BBQ Pork Skewers$11.50 • 94% (52)Two grilled skewers of sweet marinated pork with atchara papaya salad
- Grilled Ribeye Skewers$13.80 • 92% (28)Two grilled ribeye skewers served with atchara papaya salad. Gluten-free.
- Crispy Eggplant$11.50 • 87% (58)Vegetarian. Fried eggplant with spicy vinegar.
- Fried Tokwa Appetizer$9.20 • 91% (23)Vegetarian & vegan. Fried tofu with choice of spicy adobo sauce or sweet & spicy calamansi sauce. 6 pieces per order.
- Spicy Calamansi Chicken Skewers$11.50 • 92% (28)Grilled chicken skewers with sweet and spicy calamansi sauce with atchara papaya saladSpicy
- Miso Caesar$9.20Vegetarian. Romaine lettuce with chopped kale, hardboiled egg yolk, parmesan, and white milo dressing.
- Baby Arugula Salad$9.20 • 100% (6)Vegetarian and gluten-free. Baby arugula, shallots, and shaved gruyere lemon vinaigrette.vegetarian and gluten-free
- Purple Patch Beef Sliders$11.50three grilled beef sliders topped with banana ketchup & atchara papaya salad on pan de sal buns
Vegetables
Beef
Chicken
Pork
Seafood
Family-Style Dishes
Sides
Dessert
Can I order Purple Patch delivery in 华盛顿特区 with Uber Eats?
Yes. Purple Patch delivery is available on Uber Eats in 华盛顿特区.
Is Purple Patch delivery available near me?
Enter your address to see if Purple Patch delivery is available to your location in 华盛顿特区.
How do I order Purple Patch delivery online in 华盛顿特区?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Purple Patch menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Purple Patch online menu prices?
View upfront pricing information for the various items offered by Purple Patch here on this page.
How do I get free delivery on my Purple Patch order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Purple Patch order?
Payment is handled via your Uber Eats account.
