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Sunday - Monday
Tuesday - Thursday
11:00 - 15:00 • Menu
17:00 - 20:00 • Menu
Friday - Saturday
Appetizers (เมนูเรียกน้ำย่อย)
- Prawns In The Blankets (กุ้งห่มผ้า)$15.00 • 0 - 195 Cal.195 calories. Dairy-free, nut-free, gluten-free, and contains egg. Thai classic street food snack is also known as firecracker shrimp.Dairy Free and Nut Free
- Vegetable Crispy Spring Rolls (ปอเปี๊ยะทอด)$12.00 • 0 - 145 Cal.145 calories. Dairy-free, nut-free, vegetarian, and contains gluten. Known as por piah in Thailand same as Taiwanese spring rolls but the Thai recipes lean more toward Vietnamese ones. Filled with various vegetables that are flavored with herbs, taro, shiitake, and silver noodles. Serving with plum sauce.Dairy Free and Nut Free
- Spicy Thai Wings (ปีกไก่กรอบซ๊อสเผ็ด)$12.00 • 0 - 229 Cal.229 calories. Dairy-free, nut-free, and contains gluten, and soy. A must-have dish for any party. Crisp chicken wings coated with mildly spicy sweet chili sauce. The most popular Thai canapés that you won't mind getting your hand messy.Spicy, Dairy Free, and Nut Free
- Fresh Spring Rolls (ปอเปี๊ยะสด)$15.00 • 0 - 70 Cal.Refreshing and irresistible dish with almond sauce dipping. Green leaf, lettuce iceberg, mango, cucumber, avocado, carrot, mint, and rice noodles. 70 calories.
- Chicken Satay (ไก่สะเต๊ะ)$15.00The most well-known Thai appetizer is served with almond sauce and refreshing cucumber salad.
- Thai Fish Cakes (ทอดมันปลากราย)$12.00 • 0 - 257 Cal.257 calories. Dairy-free, nut-free, and contains fish, and gluten. Classic Thai street food that you’ll find all over Thailand. The red curry paste aroma with distinctive texture makes the Thais fish cakes stand out from the rest. Serving with sweet chili dipping sauce.Dairy Free and Nut Free
- Vegetable Curry Puff (กะหรี่ปั๊ปใส้ผัก)$12.00 • 180 Cal.A famous delicious snack of South East Asia origin believed to adapt from Portuguese empanada. Pastry shell filled with soft delicate curry potato.
Soups (น้ำแกง)
- Tom Kha Soup (Thai Coconut Soup) (ต้มข่า)$9.00 • 0 - 240 Cal.240 calories. Dairy-free, gluten-free, nut-free, and contains fish. Tom Kha is a Thai herbs infusion soup that is very similar to tom yum. In fact, nowadays they are practicaloriesly prepared the same way and use the same ingredients. The difference is tom Kha adds coconut milk while tom yum adds milk or nothing. So you would be wrong to assume that tom yum is spicier than tom Kha. In Thailand, you would find more than often that tom Kha is served spicier than tom yum.Dairy Free and Nut Free
- Tom Yum Soup (ต้มยำ)$9.00 • 0 - 100 Cal.100 calories. Dairy-free, gluten-free, nut-free, contains crustaceans, and fish. Probably the world's known Thai dish of all time. Distinctively spicy and tangy flavors, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili.Dairy Free and Nut Free
Salads (สลัด/ยำ)
- Larb Salad (ลาบ)$16.00 • 0 - 220 Cal.220 calories. Dairy-free, gluten-free, nut-free, and contains fish. Larb is a must-have and lucky charm salad dish for every Thai big ceremony e.G. New year, wedding, etc. The name literally means mince and is also pronounced the same as prosperous in that! It also needs a lot of labor to prepare (some recipes use 40 kinds of spices and 30 different kinds of herbs, not to mention meat mince part), so the whole village has to lend a hand to make this dish, a villager unifying dish.Dairy Free and Nut Free
- Green Papaya Salad (ส้มตำ)$15.00 • 0 - 150 Cal.Typicalories thai northeastern (Isaan) dish, it is quite interesting that this is the most popular dish among thai ladies. They would love to eat it every day and every meal if they can. Not even any of a fancy Michelin stars awarded restaurant's dish can please them more than this simple dish made from young papaya. 150 calories.
Curry (แกง)
- Yellow Curry (แกงกะหรี่)$16.00 • 289 Cal.Thai Yellow Curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West (Red Curry, Green Curry and Yellow Curry) but in Thailand usually refers to the dish "Kaeng Kari" แกงกะหรี่. Serve with choice of protein, potato, carrot, onion and pumpkin.
- Red Curry (แกงเผ็ด)$16.00 • 334 Cal.Despite the color, the red curry is actually a mild-medium spicy curry with a great depth of flavor. The sauce flavor is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It’s sweet and savory, and it is quite rich.
- Sweet Green Curry แกงเขียวหวาน$16.00 • 345 Cal.Sweet is imply the color of the dish (Sweet Green) which is made from young green chilies. In fact the Sweet Green Curry is the most spicy of all Thai curry, served with bamboo shoots and eggplant (seasonal).
Stir-Fries (อาหารตามสั่ง)
- Spicy Basil (ผัดกะเพรา)$16.00 • 0 - 422 Cal.422 calories. Dairy-free, nut-free, and contains fish, and soy. The most favorite dish among Thai people and beyond. Yes! We eat every day. The original recipe calories for mincemeat, so please let us know if you prefer otherwise.Spicy, Dairy Free, and Nut Free
- Drunken Noodle (ผัดขี้เมา)$16.00 • 0 - 430 Cal.430 calories. Dairy-free, nut-free, and contains soy. The drunken chef's signature dish that you won't find in any restaurant that is close to this dish. Legend says the original recipe was created by a very hungry chef and very drunk, very late at night. He went into the kitchen and throw everything he could find in the wok. Took him many more whisky bottles to perfect the dish.Dairy Free, Nut Free, and Soy Free
- Pad See-Ew Noodle (ผัดซีอิ๋ว)$16.00 • 0 - 402 Cal.402 calories. Dairy-free, nut-free, and contains gluten. Even more popular stir-fried noodle dish than pad thai in Thailand. Sometimes known as thai ho fan (Chinese).
- Thai Fried Rice (ข้าวผัด)$15.00 • 0 - 308 Cal.308 calories. Dairy-free, nut-free, contains eggs, gluten, and soy. Fried rice is not only a staple meal in Thailand but all over Asia, if not the whole wide world. This tasty comfort food recipe varies not only from country to country but from calories household to household.Dairy Free, Nut Free, and Soy Free
- Cashew Nuts (ผัดเม็ดมะม่วงหิมพานต์)$16.00 • 375 Cal.Springfield-style chicken is combined with crispy roasted cashews, dried chili, bell peppers and are tossed in a light sauce made from garlic, chili oil, soy sauce and oyster sauce.
- Ginger (ผัดขิง)$16.00 • 248 Cal.The classic Thai comfort stir-fried dish for non spicy preference. A unique dish with a lot of mushroom, even more ginger stir-fried with tasty sauce that flavor unlike any other stir-fries in the repertoire of Thai cuisine.
Side Dishes (เครื่องเคียง)
Desserts (ของหวาน)
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