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17:00 - 20:00
Appetizers
- Buffalo WingsUS$11.00 • 1590 Cal.Flash-crisped and sauce slathered. Served with carrot and celery sticks. Buffalo, Coca-Cola BBQ, or honey Sriracha. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
- Chicken StripsUS$10.00 • 980 Cal.Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or BBQ sauce and house made pub chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
- Fish TacosUS$16.00 • 820 Cal.Grilled fish, shredded cabbage, fresh pico de gallo, and a zesty cilantro lime sauce. Served on warm flour tortillas. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
- QuesadillaUS$9.00 • 1800 Cal.peppers, onions, and a blend of cheese grilled in a buttery tortilla. Served with salsa and sour cream. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
- SlidersUS$11.00 • 1340 Cal.3 mini burgers topped with crisp bacon, Cheddar cheese, and a side of our house made pub chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
- Onion RingsUS$5.50 • 480 Cal.Thick slices of beer battered onion rings served with your choice of sauce.
- Pub ChipsUS$7.00 • 1370 Cal.Thin slices of potatoes fried until crispy, lightly seasoned, and served with spicy ketchup.
- Cheese CurdsUS$6.00 • 400 Cal.Crispy craft beer battered cheese curds.
Burgers and Sandwiches
- Build Your Own BurgerUS$14.00 • 770 Cal.8 oz of char-broiled Angus, topped with your choice of the following toppings, Cheddar, Swiss, or pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, and pico de gallo. Served with lettuce, tomato, and red onion. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
- Tuscan Chicken SandwichUS$15.00 • 1140 Cal.Shaved turkey, ham, bacon, lettuce, tomato, Swiss, and Cheddar cheese wrapped in a flour tortilla. Served with lettuce, tomato, and red onion. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
- Classic BurgerUS$12.00 • 680 Cal.8 oz of char-broiled Angus, seasoned, and topped with your choice of cheese. Served with lettuce, tomato, and red onion. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
- BBQ Bacon Cheddar BurgerUS$16.00 • 1380 Cal.8 oz of char-broiled Angus, seasoned, and topped with BBQ sauce, crisp bacon, and melted Cheddar. Served with lettuce, tomato, and red onion. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
- BLT Club WrapUS$15.00 • 1300 Cal.Shaved turkey, ham, bacon, lettuce, tomato, Swiss, and Cheddar cheese wrapped in a flour tortilla. Served with lettuce, tomato, and red onion. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
Salads
- Caesar SaladUS$10.00 • 650 Cal.Crisp Romaine lettuce, shaved Parmesan cheese, croutons tossed in Caesar dressing, and served with grilled ciabatta. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
- Grilled Sirloin SaladUS$17.00 • 530 Cal.Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion, and served with grilled ciabatta. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
- Market SaladUS$13.00 • 490 Cal.Mixed greens lightly tossed with Mandarin oranges, fresh strawberries, grapes, toasted pecans, and raspberry vinaigrette. Topped with crumbled feta and served with grilled ciabatta.
Entrees
- Whiskey SirloinUS$25.00 • 910 Cal.10 oz top sirloin seasoned and grilled to order with our house made whiskey au jus. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
- Citrus Grilled SalmonUS$18.00 • 610 Cal.A grilled fillet of salmon finished in a citrus and white wine butter sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
- Garden Penne PastaUS$12.00 • 960 Cal.Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved parmesan and served with grilled ciabatta and side salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
- Monterey Grilled ChickenUS$14.00 • 550 Cal.Tender grilled chicken breast topped with BBQ sauce, diced tomatoes, crisp bacon, and Monterey Jack cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medi conditions.
Sides
Drinks
Desserts
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