The Workshop Vegetarian Café (North Van)
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10:00 a.m. - 3:30 p.m.
10:00 a.m. - 2:30 p.m.
Featured items
Noodles and Rice Bowls
- Rice Noodles (V, GF)$23.00 • 96% (29)rice noodles seasoned with "yuzu-kosho" (spicy citrus pepper), served with apples, red cabbage, carrots, mixed greens, pumpkin seeds, kasha, smoked tofu and nut crumble. Contains: Nuts (almonds, walnuts, cashews), SeedsCashew sauce : cashews, tamari soy sauce, salt, garlic, ginger, apple cider vinegar, grape seed oil, sesame oilYuzu kosho oil: grape seed oil, yuzu kosho, apple cider vinegarNut crumble : almond, walnut, cashew, chickpea miso
- Udon (V)$20.00 • 94% (17)traditional & light udon served in a konbu broth, topped with puffed tofu, green onions, & organic housemade thick noodles. Contains: Wheat, Soy
- Tan Tan (V)$21.00 • 100% (109)signature creamy organic butternut squash broth with housemade noodles, nut medley, kale, butternut squash, green onions and rayu chilli oil. Gluten free option available. Contains: Wheat, Nuts (almonds, walnuts, cashew, soy), Sesame
- Garlic Shio (V)$21.00 • 100% (5)Umami rich garlic broth with house made organic noodles, mixed greens, green onion, corn, smoked tofu, tomato, and vegan butter.Contains: wheat, sesame, soy
Sandwiches & Salad Bowls
- Onigiri - Rice Balls (V)Priced by add-ons • 95% (23)
- Smoked Falafel Bowl (V/GF)$16.00House made falafel, kale, roasted yams, raisins, cucumber with lemon tahini dressing
- Noodle Salad (V)$16.00 • 100% (7)Green tea soba noodles (wheat, buckwheat, salt, matcha, spirulina), organic mixed greens, organic corn, organic edamame, Puffed tofu, Organic hemp seeds, Organic kasha, Black sesame, Organic green onions. Contains: Wheat, Sesame, Buckwheat, Soy, Seeds. No modifications possible.
- Tofu Teriyaki Bowl (V, GF)$16.00 • 91% (12)Organic tofu, quinoa, fresh veggies and greens served with our housemade teriyaki sauce. Contains: Soy, Sesame
- Daily Wrap (V)$12.00 • 100% (5)
- Buddha Quinoa Salad$16.00Organic quinoa, organic mixed greens, kale, beets, carrots, pumpkin seeds, hemp seeds with our housemade chickpea miso gravy
- Smoked Tofu Veggie Sandwich (V)$13.00 • 84% (13)Fresh kale, beets, sautéed onions, sweet savoury sauce, and smoked tofu grilled between a thin ciabatta bun. Contains: Wheat, Soy, Mustard. No modifications possible.
- Egg Salad Sandwich (GF)$9.00 • 100% (10)Organic eggs, chopped kale carefully smashed with housemade vegan caper mayo. Contains: Egg, Seeds, Mustard, Soy. No modifications possible.
- Cranberry Pecan Grilled Cheese Sandwich (V)$11.00 • 100% (9)Toasted pecans, cranberry sauce, vegan swiss & mozza style cheeses, grilled between 2 slices of traditional sourdough. Contains: Wheat, Nuts (pecans), Soy. No modifications possible.
- Marinara Grilled Cheese Sandwich (V)$11.50 • 77% (9)Vegan cheeses, organic marinara sauce, kale grilled between 2 slices of traditional sourdough. Contains: Wheat, Soy. No modifications possible.
- Quinoa Salad (V, GF)$8.00 • 100% (6)Fresh veggies & organic quinoa with a light olive oil seasoning.
- Side Salad (V, GF)$8.00fresh organic veggies with housemade chickpea miso gravy. Contains Sesame
- Avocado Toast (V)$9.50 • 100% (26)seasoned to perfection on housemade natural yeast bread, topped with cherry tomatoes chili flakes, & herb oil . Contains: Wheat, Sesame, Buckwheat
- 2 Slice Toast (V)$6.00housemade natural yeast bread with choice of organic jam/butter/peanut butter
- Breakfast Sandwich$10.00Organic croissant, vegan just egg, vegan cheddar
- Soup of the Day (V, GF)$8.00Popular
Baked Goods
Frozen Goods
Cold Drinks
Coffee & Beverages
By default, all of our latte drinks are made with 2% organic milk. Please select from the available options if you would like a plant based alternative.Baking Mixes
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Yes. The Workshop Vegetarian Café (North Van) delivery is available on Uber Eats in North Vancouver.
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Where can I find The Workshop Vegetarian Café (North Van) online menu prices?
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