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Sea Harbour Seafood Restaurant

8888 River Road, 150, Richmond, BC V6X

Closed on Uber Eats
Closed on Uber Eats as of Jul 26, 2022.
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Sea Harbour Seafood Restaurant
Sunday - Monday

10:30 a.m. - 2:30 p.m. • Menu

5:00 p.m. - 8:00 p.m. • Menu

Tuesday
Wednesday - Saturday

10:30 a.m. - 2:30 p.m. • Menu

5:00 p.m. - 8:00 p.m. • Menu

Menu

10:30 AM – 2:30 PM

  • Dim Sum

    • Pork & Shrimp Dumplings - Shao Mai 鱼子烧卖皇
    • Deep-fried Spring Roll 鲜虾春卷王
    • Fresh Scallop & Shrimp Dumplings 碧绿带子饺
    • Pork Spa rib in Black Bean Sauce 豉汁蒸排骨
    • Deep-fried Seafood Salad Roll 海鲜沙律卷
    • Steamed Ground Beef Ball 香滑牛肉球
    • Deep-fried Shrimp Paste Ball 脆炸虾球
    • Deep-fried Flaky Taro & Pork Dumplings 香酥芋角
    • Deep-fried Shrimps & Nori Roll 紫菜鲜虾筒
    • Stir-fried Radish Cake with Xo Sauce
    • Braised Beef Tripe with Peanut 烧汁金钱肚
    • Baby Cuttlefish with Curry Sauce 咖喱墨鱼仔
    • Special Honey Flavour Cake 香蜜蜂巢糕
    • Steamed Egg Sponge Cake 笼仔马拉糕
    • Stir-fried Noodles with Soy Sauce 豉油皇炒麵
    • Potato String with Chili 酸辣土豆丝
    • Hand Tossed Spicy Black Fungus 手捞木耳
    • Baked Egg Custard Tarts 酥皮蛋挞
    • Pan-fried Pumpkin & Red Bean Paste Pancake 南瓜豆沙饼
    • Deep-fried Salt & Pepper Pork Spareribs 椒盐排骨
    • Crystal Shrimp Dumplings 海港虾饺皇
  • Chef Recommendations 厨师推荐

    • Stir-Fried Fresh Scallops (川味三园子)
    • Stir-Fried Beef Noodle (干炒牛河)
    • Deep-fried Chicken with Pineapple and Hawthorn Fruit Juice 山楂汁菠萝咕噜鸡球
    • Five Spice Marinated Beef Shank (五香牛肉)
    • Pork Spareribs in Black Vinegar (镇江排骨)
    • Pan-Fried Ribbon Fish (干煎带鱼)
    • Thai Style Spicy Chicken Feet (泰色风爪)
    • Deep-Fried Squab (生炸乳鸽)
    • Hunan Style Stir-Fried Pork Belly with Tofu (湖南小炒肉)
    • Stir-Fried Beef Tenderloin Cube with Mushroom in Black (杂菌黑椒牛柳粒)
    • Stir-Fried Chayote with Mince Pork (揽菜肉合掌瓜)
    • Deep-Fried Sparerib with Honey and Garlic Sauce (蒜子蜜汁肉排)
    • Deep-Fried Pork Belly Glazed in Sweet and Sour Sauce (山楂汁唂咾肉)
    • Stir-Fried Cauliflower with Preserved Pork (腊味炒椰菜花)
    • Egg Tofo and Dried Scallop in Abalone Sauce (鲍汁瑶柱扒玉子豆腐)
    • Stir-Fried Rice with Egg White and Dried-scallop (瑶柱蛋白炒饭)
  • Small Combo (小 套 餐)

    • Refreshing Pickle, Stir-Fried Pork Belly with Tofu in Spicy Sauce, and Steam Rice (手拍青瓜 + 胡南小炒肉 + 白饭)
    • Five Spice Marinated Beef Shank, Egg Tofu and Dried Scallop in Abalone Sauce, and Steam Rice (五香牛肉+ 鲍汁扒玉子豆腐 + 白饭)
  • Combo for Two (二人套餐)

    • Stir-Fired Shrimp with Egg, Hot & Sour Shredded Potato, and Steamed Rice (虾人炒蛋 + 酸辣土豆丝 + 白饭)
    • Deep-Fried Squab, Braised Tofu, and Steam Rice (乳鸽 + 红烧豆腐 + 白饭)
  • Frequently asked questions

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