Sea Harbour Seafood Restaurant
8888 River Road, 150, Richmond, BC V6X
Closed on Uber Eats10:30 a.m. - 2:30 p.m. • Menu
5:00 p.m. - 8:00 p.m. • Menu
10:30 a.m. - 2:30 p.m. • Menu
5:00 p.m. - 8:00 p.m. • Menu
Dim Sum
- Pork & Shrimp Dumplings - Shao Mai 鱼子烧卖皇
- Deep-fried Spring Roll 鲜虾春卷王
- Fresh Scallop & Shrimp Dumplings 碧绿带子饺
- Pork Spa rib in Black Bean Sauce 豉汁蒸排骨
- Deep-fried Seafood Salad Roll 海鲜沙律卷
- Steamed Ground Beef Ball 香滑牛肉球
- Deep-fried Shrimp Paste Ball 脆炸虾球
- Deep-fried Flaky Taro & Pork Dumplings 香酥芋角
- Deep-fried Shrimps & Nori Roll 紫菜鲜虾筒
- Stir-fried Radish Cake with Xo Sauce
- Braised Beef Tripe with Peanut 烧汁金钱肚
- Baby Cuttlefish with Curry Sauce 咖喱墨鱼仔
- Special Honey Flavour Cake 香蜜蜂巢糕
- Steamed Egg Sponge Cake 笼仔马拉糕
- Stir-fried Noodles with Soy Sauce 豉油皇炒麵
- Potato String with Chili 酸辣土豆丝
- Hand Tossed Spicy Black Fungus 手捞木耳
- Baked Egg Custard Tarts 酥皮蛋挞
- Pan-fried Pumpkin & Red Bean Paste Pancake 南瓜豆沙饼
- Deep-fried Salt & Pepper Pork Spareribs 椒盐排骨
- Crystal Shrimp Dumplings 海港虾饺皇
Chef Recommendations 厨师推荐
- Stir-Fried Fresh Scallops (川味三园子)
- Stir-Fried Beef Noodle (干炒牛河)
- Deep-fried Chicken with Pineapple and Hawthorn Fruit Juice 山楂汁菠萝咕噜鸡球
- Five Spice Marinated Beef Shank (五香牛肉)
- Pork Spareribs in Black Vinegar (镇江排骨)
- Pan-Fried Ribbon Fish (干煎带鱼)
- Thai Style Spicy Chicken Feet (泰色风爪)
- Deep-Fried Squab (生炸乳鸽)
- Hunan Style Stir-Fried Pork Belly with Tofu (湖南小炒肉)
- Stir-Fried Beef Tenderloin Cube with Mushroom in Black (杂菌黑椒牛柳粒)
- Stir-Fried Chayote with Mince Pork (揽菜肉合掌瓜)
- Deep-Fried Sparerib with Honey and Garlic Sauce (蒜子蜜汁肉排)
- Deep-Fried Pork Belly Glazed in Sweet and Sour Sauce (山楂汁唂咾肉)
- Stir-Fried Cauliflower with Preserved Pork (腊味炒椰菜花)
- Egg Tofo and Dried Scallop in Abalone Sauce (鲍汁瑶柱扒玉子豆腐)
- Stir-Fried Rice with Egg White and Dried-scallop (瑶柱蛋白炒饭)
Small Combo (小 套 餐)
- Refreshing Pickle, Stir-Fried Pork Belly with Tofu in Spicy Sauce, and Steam Rice (手拍青瓜 + 胡南小炒肉 + 白饭)
- Five Spice Marinated Beef Shank, Egg Tofu and Dried Scallop in Abalone Sauce, and Steam Rice (五香牛肉+ 鲍汁扒玉子豆腐 + 白饭)
Combo for Two (二人套餐)
- Stir-Fired Shrimp with Egg, Hot & Sour Shredded Potato, and Steamed Rice (虾人炒蛋 + 酸辣土豆丝 + 白饭)
- Deep-Fried Squab, Braised Tofu, and Steam Rice (乳鸽 + 红烧豆腐 + 白饭)
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