Restaurant Portovino (Laval)
4.6 x (280+) • Italian • Pasta • Pizza • Info
1160 Boulevard Le Corbusier
Wish you could ask Restaurant Portovino customers what's the best thing on the menu? Of the 80 things on the menu at this evening go-to, the Calamari Fritti is one of the most-ordered items.
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Sunday
5:30 p.m. - 9:00 p.m.
Monday - Thursday
11:00 a.m. - 9:00 p.m.
Friday - Saturday
11:00 a.m. - 10:00 p.m.
Entrées / Appetizers
- Calmars Frits / Fried Calamari$26.00 • 88% (26)Calamars croustillants servis avec sauce arrabiata, mayo maison et citron frais. / Crispy fried calamari served with arrabiata sauce, house mayo and fresh lemon.#2 most liked
- Tartare de Thon (entrée) / Tuna Tartar (appetizer)$25.00 • 75% (4)Thon rouge a queue jaune, oignons, avocat, coriandre fraiches, câpres et sauce Portovino épicée. / Yellow fin tuna, onion, avocado, fresh coriander, capers & Portovino spicy sauce.
- Pains à l'ail / Garlic Bread$10.00 • 100% (37)Pain grillé avec beurre à l'ail. Avec mozzarella fondue ou sans fromage. / Toasted bread with garlic & butter. With or without melted mozzarella.
- Arancini$21.00 • 81% (16)3 Boules de risotto frites parfumées au safran, farcies de bocconcini frais, pesto de noix de pin et enrobées de panko croustillant . Servis avec la sauce marinara et coulis de poivrons rouges rôtis. / 3 Fried risotto balls infused with saffron, stuffed with fresh bocconcini, pine nut pesto & coated with crispy panko. Served with marinara sauce & roasted red pepper coulis.
- Brie Fondant (miel et porto)$27.00Brie fondant enrobé de miel et noix de grenoble, arosé de porto, syrop d'érable et onions caramalizé. Servi avec crouton a l'ail.Popular
- Pieuvre Grillée / Grilled Octopus$27.00 • 100% (3)Pieuvre grillée, huile d'olive, jus de citron et origan, garni d'un mélange d'oignons rouges, câpres et piments doux. / Grilled octopus drizzled with lemon juice, olive oil & garnished with a mixture of red onions, capers & sweet pimentos.
- Boulettes de Viandes / Meatballs$12.00 • 80% (5)3 boulettes de viandes dans une sauce tomates. Garnie de basilic frais et parmesan. / 3 meatballs served in tomato sauce and garnished with parmesan & fresh basil.
- Tartare de Boeuf (entrée) / Beef Tartar (appetizer)$26.00 • 100% (5)Bœuf émincé "1855 Black Angus Beef", noix de pin, petits cornichons, câpres, échalotes, jaune d'œuf, parmesan, sauce à tartare Portovino et garni de feuille de roquette fraiche. / Thinly cut "1855 Black Angus Beef" beef, pine nuts, gerkin pickles, capers, shallots, egg yolk, parmesan, Portovino tartare sauce & topped with fresh arugula.
- Crevettes Frangelic0 / Frangelic0 Shrimps$27.00 • 100% (5)Deux crevettes géantes Black Tiger, échalotes, tomates cerises semi-séchées, noix de grenoble et crème, le tout flambée avec Frangelic0 et garnies d'épinards sucrée croustillants. / Two giant Black Tiger shrimps, shallots, semi-dried cherry tomatoes, walnuts & cream. Flambéed with Frangelic0 & garnished with crispy sweet spinach.
- Aubergine au Parmesan / Eggplant Parmesan$22.00 • 86% (23)Aubergine panée, pesto de basilic, sauce tomate et fromage provolone. Servie avec sauce béchamel. / Fried eggplant, basil pesto, tomato sauce and provolone cheese. Served with bechamel sauce.
- Saucisse Grillées / Grilled Sausage$18.00Saucisse Italienne grillée, sauce tomate, poivrons rouges, champignons, échalotes, ail et basilic frais. / Grilled Italien sausage, tomato sauce, red peppers, mushrooms, shallots, garlic & fresh basil.
- Tartare de Saumon (entrée) / Salmon Tartar (appetizer)$24.00 • 75% (4)Saumon frais de l'Atlantique, mangue, graines de sésame, coriandre frais, avocat, oignons rouges, câpres et siracha. Servi avec sauce Ponzu maison. / Fresh Atlantic salmon, mango, sesame seeds, fresh coriander, avocado, red onion, capers & Sriracha. Served with homemade Ponzu dipping sauce.
- Gateau de Crabe / Crab Cake$27.00 • 100% (4)Gateau de crabe, enrobé d'une croute panko, servi avec coulis de poivrons rouges rôtis et mayo maison. / Panko crusted crab cake, served with house mayo & roasted red pepper coulis.
- Escargots au Pernod / Pernod Snails$20.00 • 100% (3)Escargots, ail, confit de tomates raisins, échalotes, poivrons, origan, crème, pernod / Escargots, garlic, shallots, grape tomato confit, bell peppers cream and pernod.
Salades / Salads
- Salade César / Ceasar Salad$9.00 • 95% (47)Laitue romaine fraiche, croûtons, parmesan et vinaigrette César faite maison. / Fresh Romaine lettuce, croutons, parmesan cheese & homemade Caesar dressing.
- Salade Roquette / Arugula Salad$9.00Salade de jeunes feuilles de roquette, copeaux de parmesan, tomates cerise et vinaigrette maison au framboise et balsamic blanc. / Baby arugula leaves, cherry tomatoes, parmesan shavings with homemade raspberry & white balsamic dressing.
- Salade Chef / Mesclun Salad$9.00 • 80% (5)Laitue mesclun, tomatoe cerise, copeaux de parmesan avec vinaigrette maison au balsamique. maison / Mixed mesclun, cherry tomatoes, parmesan shavings with out homemade balsamic vinaigrette.
Tartares (portion repas) / Tartars (meal portion)
- Tartare de Thon (repas) / Tuna Tartar (meal)$38.00Thon rouge à queue jaune, oignons rouges, avocats, coriandres, câpres et sauce portovino épicé. Servi avec frites. / Yellowfin tuna, red onions, avocados, coriander, capers and Portovino spicy sauce. Served with fries.
- Tartare de Saumon (repas) / Salmon Tartar (meal)$36.00 • 75% (4)Saumon frais de l'Atlantique, mangues, graines de sésame, coriandres, avocats, oignons rouges, câpre, et siracha avec sauce Ponzu maison. Servi avec frites. / Fresh Atlantic salmon, mangos, sesame seeds, coriander, avocados, red onions, capers and siracha with homemade Ponzu sauce. Served with fries.
- Tartare de Boeuf (repas) / Beef Tartar (meal)$39.00 • 100% (5)Bœuf ''1855 Black Angus Beef'', noix de pin, petits cornichons, câpres, échalotes, jaune d'œuf, parmesan, sauce tartare Portovino et garnie de feuilles de roquettes. / ''1855 Black Angus Beef'' beef, pine nuts, gerkin pickles, capers, shallots, egg yolk, parmesan, Portovino tartar sauce and garnished with arugula leaves.
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Pâtes / Pasta
Risottos
Spécialitée Maison / House Specialty
Grillades / Grill
Sauces
Poissons et Fruits de Mer / Fish & seafood
Desserts Maison / Homemade Desserts
Escalopes / Cutlets
Pizza
Moules et Frites / Mussels & Fries
Menu Enfants / Kids Menu
A Côtés/Sides
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