醉月軒 Ginger And Onion Cuisine
240 Alton Towers Cir, 5, Toronto, ON M1V 3Z3
Closed on Uber EatsClosed on Uber Eats as of Oct 23, 2023.
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Every Day
11:00 a.m. - 9:00 p.m.
Rice Pot
- Steamed Rice with Spare Ribs
- Steamed Rice with salted Fish & Shredded Pork
- Preserved Meat in Steamed Rice
- Steamed Chicken with Black Fungus & Dried Lily Buds
Baked & Fried
- Crispy Bean Curd Sheet with Lotus Root
- House Special Baked Beef Fillet Tart
- Deep Fried Enoki Mushroom Beef Rolls
- Pan Fried Tumip Cake
- Stuffed Egg Plant with Egg Tofu
- Pan-fry Stuffed Chili Pepper
- Baked BBQ Pork Bun Pastry
- Deep Fried Taro with minced Pork
- Chicken Spring Roll
- Deep Fried Salty Dumpling with Pork
- Deep Fried Shrimp with Chive Cake
- Pan Fred Celery Chive Dumpling ( 6 pcs)
- Deep Fried Octopus Tentacles
- Pan Fried Beef Ribs in Honey & Lemon Sauce
- Mixed Fruits Shrimp Roll
- Pan Fried Pork Bun
- Deep Fried Minced Shrimp Ball
- Shredded Carrot Shortcake
Steamed Rice Rolls
- Wonton Soup
- Plain Congee Served with Fried Bread Stick
- Steamed Crispy Rice Roll with Shrimp
- Rice Roll with Salted Bean Curd
- Rice Roll with Shrimp
- Mixed Vegetables & Bamboo Sausage Rice Noodles
- Rice Roll with Minced Beef
- Hand Scraped Rice Roll with Lean Pork & Parsley
- Plain Rice Roll
- Rice Roll with Bread Stick
- Congee with Watercress & Pork Ribs
- Dry Fish and Peanut Congee
Dessert
- Puff Pastry Tarts
- Crème Brûlée
- Green Tea with Nut
- Sweet Bean Curd Served in Wooden Barrel
- Soft Sesame Ball
- Streamed Sponge Cake with Black Sugar
- Salted Egg Custard Buns
- Deep Fried Cream Custard
- Crispy Glutinous Rice Cake
- Deep Fried Sugar Egg Puffs
- Red Bean Rice Dumplings
- Purple Rice
- Milk King Roll
Chef's Special
- Stir-Fried Chinese Kale with Ginger Juice
- Fried Noodle with Leek & Sprouts
- Beef Tenderloin with Wasabi
- Dried Shrimp Vermicelli
- Salt and Pepper Squid
- Stir-Fried Rice Roll with Maggie Sauce
- Tumip Cakes in Xo Sauce
- Pan Fried Sticky Rice with Preserved Dry Meat
- Deep Fried Pumpkin
- Fried Shrimp with Maggi Sauce
- Deep Fried Tofu with Salt & Pepper
- Chinese Green (Choy Sum) Served in Fish Base Soup
- Crispy Chicken Bone with Salt & Pepper
- Sir Fried Whole Bean with Minced Pork Shredded Olive
- Secret Lotus Bone (4 pcs)
- Jellyfish Salad
- Beef Brisket with Vermicelli Noodle
- Taro Pork Ribs with Vermicelli Noodle
- Sweet & Sour Pork
- Raw Chicken Porridge
Chef's Suggestion
- Rice with Chicken Sliced & Black Bean Pepper
- Pork Chop Soup Udon (Bowl)
- Veggie Chicken Soup Rice Noodle (Bowl)
- Pork Knuckle Noodle Soup (Bowl)
- Shredded Pork Noodles with Pickled Vegetables (Bowl)
- Veggie Beef Noodle Soup (Bowl)
- Beef Brisket Rice Noodle Soup (Bowl)
- Wonton Noodle Soup (Bowl)
- Rice Noodles with Scale Broth (Bowl)
- Pickled Veggie with Shredded Pork Vermicelli (Bowl)
- Seafood Noodle Soup (Bowl)
- Fried Rice with Salty Fish and Minced Chicken
- Yangzhou Fried Rice
- Fried Rice with Minced Pork and Olive Vegetable
- Singapore Stir-Fried Noodles
- Beef Stir-Fry with Rice Noodles
- Stir-Fried Noodles with Three Shredded Meats
- Cantonese Stir-Fried Noodles
- Seafood Fried Rice with Garlic
- Stir-fried Shredded Beef Rice
- Stir-fried Thick Noodles
- Ginger and Mushroom Beef Rice
- Hometown Stir-fried Vermicelli
- Stir-fried Vermicelli with Chicken Slices & Maggie Sauce
- Rice with Onion & Pork Chop
- Fried Rice with Dry Scallop & Egg White
- Fried Glutinous Rice with Preserved Meat
- Black Pepper Beef Tenderloin Spaghetti
- Baked Pork Chop Rice with Tomato Sauce
- Rice with Corn and Minced Chicken
- Minced Beef with Egg Over Rice
- Curry Beef Brisket Rice
- Rice with Braised Tofu and Fish
Steamed
- Shrimp Dumpling (HAR Gow)
- Pork Dumpling (Siu Mai)
- Bun with BBQ Pork
- Vegetable & Shredded Pork Wrap with Bean Curd Sheet Roll
- Spare Ribs with Taro in Black Bean Sauce
- Dumpling in Chiu Chow Style (Contains Peanut)
- Frank Steak Beef Ball
- Chicken Feet with Black Bean Sauce
- Steamed Ligusticum Wallichi with Fishhead
- Seafood Dumpling in Soup
- Dumpling with Seafood
- Bun with Chicken & Ginger
- Sticky Rice with Chicken in Lotus Leaf
- Steamed Black Truffle Crystal Dumplings
- Scallop and Bacon Sticky Rice Dumpling
- Fish Maw Cotton Chicken
- Beef Tripes with Green Onion & Ginger
- Beef Tendon Fried Bran Fuff with Chu Hou Sauce
- Steamed Chayote with Shrimp Paste
- Aged Vinegar Pork Knuckle
- Pork Stomach with Preserved Vegetable
- Bean Curd Pastry with Tea Flavor
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