Fionn MacCool's (125 York Blvd #135)
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11:30 a.m. - 11:29 p.m.
11:30 a.m. - 1:30 a.m.
Feature Menu
- Beef Rouladen$28.60Tender braised beef, stuffed with pickles, onions, and stewed in a rich beef gravy. Served over mashed potatoes, with seasonal vegetables, and braised red cabbage. Garnished with parsley.
- Beer and Cheese Fondue$17.60Fondue made with a blend of cheddar, provolone, and ale. Served with a Bavarian pretzel brushed with garlic butter. (1434 Cals)
- Fionns Crowd Pleaser Platter$38.50Appetizer platter featuring Smoked Gouda Bombs, 1lb Chicken Wings, Spinach & Artichoke Dip, and Mini Blarney Chips.
- Pretzel Knot$8.80A giant soft Bavarian pretzel knot, oven baked with garlic butter, and dusted with sea salt. Served with a side of spiced beer and mustard aioli.
- Giant Pork Schnitzel$28.6011oz bone in pork tomahawk schnitzel, topped with a dill mustard cream sauce. Served with handmade spätzle pasta, seasonal vegetables, and braised red cabbage. (1125 Calories)
- Meat Ball Sliders$16.50Three meatball sliders, tossed in a traditional lemon caper sauce with iceberg lettuce, braised red cabbage, spiced beer and mustard aioli. Served on soft brioche slider buns.
- Spätzle Stroganoff$24.20Handmade German pasta and meatballs. Cooked in a rich creamy white wine sauce, with mushroom, basil, and Parmesan. Garnished with parsley and smoked paprika.Popular
- Black Forest Cake$12.10A sky high Black Forest cake with mascarpone icing, cherry compote, and velvety chocolate.
Appetizers
- Blarney Chips$20.70Seasoned lattice-cut fries, pub-made queso cheese sauce, tomato, pickled jalapeño and green onion. Served with cilantro pepita and sour cream. (1280 Cals)Popular
- Cauliflower Wings$18.97Crispy tempura battered cauliflower wings, tossed in your choice of sauce. Served with carrot and celery sticks, and choice of ranch or blue cheese dressing. (780 Cals)
- The Great Canadian Dirty Fries$16.10Smoked bacon, cheese curds and gravy on a mountain of seasoned pub-style fries. (1070 Cals)
- The Shepherd's Fry$17.25Pub-made Shepherd’s pie filling, cheese curds and gravy on a mountain of seasoned pub-style fries. (1316 Cals)
- Mini Yorkies$16.67Four mini-Yorkshire pudding bowls, pub-made shepherd’s pie filling, creamy mashed potato, melted pub- blend cheese. (365 Cals)#1 most liked
- Rockin Routine$18.40Shaved tender corned beef, cheese curds, chopped dill pickles, gravy and drizzled with pub-made beer mustard aioli on a mountain of seasoned pub-style fries. (1464 Cals)
- Triple Dill'd Pickles$12.65Crispy dill-breaded dill pickle spears. Served with our pub-made honey dill sauce. (460 Cals)Popular
- 1LB Beer Battered Wings$20.70Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)
- 1LB Naked Wings$20.70Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)
- 1.5LB Beer Battered Wings$29.90Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)
- 1.5LB Naked Wings$29.90Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)
- Pubs Cajun Chicken Nachos$27.60Seasoned tortilla chips, Cajun chicken, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream. (1740 Cals)
Salads & Bowls
Burgers
Handhelds
Mains
Dipping Sauces
Sides
Kids
Non Alcoholic
Bottles & Cans
Red Wine
White Wine
Desserts
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