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[LOST] FDL Cafe

4233 Hastings Street, Burnaby, BC V5C 2J5

Closed on Uber Eats
Closed on Uber Eats as of Jan 19, 2024.
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[LOST] FDL Cafe
Sunday - Friday
Saturday
Menu
  • Pastries

    • Cinnamon Roll with Nuts
    • Chocolate Croissant
    • Almond Double Baked Croissant
    • Hazelnut Chocolate Double Baked Croissant
    • Croissant
    • Pecan Caramel Roll
    • Cinnamon Swirl
  • Loaves

    • GF Lemon Poppyseed Muffin
    • GF Banana Walnut Muffin
    • Honey Banana Loaf
    • Lemon Loaf
  • Cookies

    • Brown Butter Snickerdoodle
    • Malted Chocolate Chip with Nuts
    • Black Forest
    • Peanut Butter Chocolate
  • Coffee

    • Espresso
    • Espresso Macchiato 3.5oz
    • Cortado (5oz)
    • Traditional Cappuccino (6oz)
    • Flat White (6oz)
    • Drip Coffee
    • Americano
    • Cappuccino
    • Latte
    • Mocha
    • Spanish Latte
    • Frappe
    • Hot Chocolate
  • Tea Latte

    • Matcha Latte
    • Masala Chai Latte
    • London Fog
    • Rooibos Latte
    • Golden Turmeric Latte
    • Blue Matcha Latte
    • Hojicha Latte
  • Tea

    • Organic Assam Breakfast
    • Cream of Earl Grey
    • Organic Masala Chai
    • Premium Jasmine
    • Organic Sencha
    • Organic Moringa Mint
    • Organic Elderberry Hibiscus
    • Lemon Ginger Rooibos
  • Tea Retail

    • Cream of Earl Grey
      Cream of Earl Grey is an Orange Pekoe tea blended with bergamot and vanilla that provides a refreshing citrus aroma and smooth creamy finish. Delicious on its own, with a dash of milk or even as a London Fog with a teaspoon of real Canadian Maple Syrup.

      Region: Dimbula, Sri Lanka
      Ingredients: black tea, cornflower petals, natural flavours (organic compliant)
      Serving: 1 Pyramid Tea Bag | Temp: 95C
    • Organic Assam Breakfast
      Organic Assam Breakfast is a well-balanced and full-bodied blend of Assam, Keemun and Kenyan black teas. It pairs perfectly with milk or over ice with a slice of lemon.

      Region: Assam, India
      Ingredients: organic black tea
      Serving: 1 Pyramid Tea Bag | Temp: 95C | Steep time: 3min
    • Organic Masala Chai
      Tea in India has historically been consumed as an Ayurvedic herbal medicine. It is often mixed with local spices making a spiced tea or ‘masala chai.’ Every region has its own unique recipe starting with a malty black tea base, warming spices and a delicate sweet finish. Our Organic Masala Chai consists of whole aromatic spices and direct trade organic Assam tea.
    • Premium Jasmine
      Low in caffeine yet bursting with flavour, this premium grade green tea from Fujian Province has been scented with jasmine blossoms. The high mountains and meandering rivers of Fujian make this micro-climate the perfect growing region for both jasmine blossoms and tea. Traditionally served as a welcome gesture to guests, this tea can be enjoyed both hot and iced.
    • Organic Sencha
      Sencha is high in polyphenols and is the most popular tea in Japan. This pure green tea is grown near the seaside town of Kagoshima on the beautiful volcanic island of Kyushu, Japan. The soil in the region is rich and the climate is subtropical, the ideal growing conditions for green tea. The steaming process imparts a clean, refreshing and grassy flavour profile making Organic Sencha just perfect
    • Organic Moringa Mint
      Organic Moringa Mint is a blend of refreshing peppermint from the Pacific Northwest and moringa leaves from the mountainous region of Kerala, India. Peppermint has been consumed medicinally since Ancient Egyptian times. Moringa, often referred to as the miracle tree, is a nutritional powerhouse with a sweet grassy taste. Combine the two and the result is a clean, calming and healthy herbal tea.
    • Organic Elderberry Hibiscus
      Grown in the Nile Delta in Northern Egypt, hibiscus flowers have been consumed as a tea for millennia. Hibiscus steeps a deep red hue and has a sweet refreshing taste. Elderberries are said to fortify the immune system and are often taken as a supplement. Our Organic Elderberry Hibiscus tea is delicious hot or shaken over ice with a slice of lemon.
    • Lemon Ginger Rooibos
      Rooibos (pronounced ‘roy-boss’) means red shrub in Afrikaans. Grown in the mountainous Cederberg region in the western cape of South Africa, this tea is caffeine free, high in antioxidants and has a sweet, earthy flavour. Blended with spicy cut ginger and lemon, Lemon Ginger Rooibos is perfect for relaxing in the evening or iced on a hot summer day.

  • Microground Tea

    • Hojicha
      Hoji-what? Hoji-cha! Matcha's lesser known rebel brother - available in teahouses across Japan - has finally made its way to North America! A delicious, stone-milled roasted green tea. Most Hojicha powders are made from lower grade Bancha tea - ours is made from a roasted spring harvest Sencha. The roasting process imparts a beautiful nuttiness like a lightly roasted coffee with zero bitterness.
    • Organic Turmeric Gold
      Our Organic Turmeric Gold is big on benefits and big on taste! A powerful anti-inflammatory, this is a soothing blend of warming turmeric, ginger, cinnamon, and black pepper. Known for its anti-inflammatory properties, this is a super tasty way to get all the health benefits of Turmeric.
    • Earl Grey
      Finally, a London Fog that can show off your latte art skills! A velvety, microground Ceylon black tea infused with bright bergamot. A top seller in cafes and restaurants.

      Tasting Notes: Bergamot, Autumn Leaves
      Region: Dimbula, Sri Lanka
      Serving: 1tsp | Temp: 95C | Whisk
      Ingredients: milled black tea, natural flavour
    • Masala Chai
      Spice it up! Finally, a Masala Chai that's not a sweet syrup or an instant mix. Our Masala Chai Microground powder consists of whole tea leaves and spices milled into a fine powder. It's got a robust taste, delicate spice and tastes amazing with a dash of honey. A way to latte!

    • Rooibos
      Caffeine free and packed full of antioxidants, our organic Rooibos powder is simply amazing! Long cut rooibos from Cederberg, South Africa has been milled to Japanese Matcha specifications making for a smooth, velvety cup. Add a tsp of Maple syrup or a dash of honey and you'll be in heaven.
    • Kato Matcha Summer Harvest
      From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan.

      The Katō Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie.

      Net Weight: 40g
    • Kato Matcha Spring Harvest
      From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade spring harvest from the finest growing region in Japan.

      The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.

      Net Weight: 30g
    • Organic Kato Matcha Spring Harvest
      From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified spring harvest from the finest growing region in Japan.
      The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.
      30g
  • Frequently asked questions

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