Bianca Maria Italian Foods
4.7 x (100+) • Comfort Food • Italian • Pasta • Deli • $ • Info
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2469 E Hastings St, Vancouver, BC V5K 1Y8, Canada
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Monday - Saturday
9:00 a.m. - 5:30 p.m.
Featured items
Cheese
- Piave - 12 mos. wedge$14.99Piave D.O.P. is a delicious raw cow's milk cheese from the Veneto Region of Italy. Aged more than 12 months, this Piave has a rich, full-flavour with grassy undertones and a kick of sharpness. Excellent as a table cheese or grating cheese or shaved onto arugula salad.
Each order is for approx. 200 gr. wedge - Provolone Dolce (mild) Auricchio - sliced$10.99A perfect ingredient for Italian cuisine, Provolone Dolce (Mild Provolone) is particularly suited for pizza, melted over meat dishes, sliced in toasted sandwiches or even in quick and easy recipes. Imported Auricchio Provolone is a full fat cow's milk cheese.
Order is for 200 grams sliced. Cost is per 200 grams.Popular - Cherry Bocconcini$8.75Bocconcini are Italian cheese balls about the size of cherry tomatoes. They taste similar to mozzarella cheese, since they are actually a fresh variety of it. They are great served as appetizers with cherry tomatoes since both foods are about the same size and shape, yet their colours and flavours compliment each other.
Order is per 200 grams. Cost is per 200 grams. - Havarti - sliced$9.99Havarti is a semisoft Danish cow's milk cheese. It can be sliced, grilled, or melted. It is great on a cheeseboard alongside hard cheeses. It is delicious melted into pasta dishes including macaroni cheese or incorporated into a grilled cheese sandwich.
Order is for 200 grams sliced. Cost is per 200 grams.Popular - Macedonian Feta$7.50Popular in northern Greece and other Balkan countries, Macedonian style feta, also known as Doric Feta, exhibits the unique characteristics of a “double-cream” cheese, containing a low milk-fat content of 22%. Unlike traditional feta, it has a smooth and spreadable texture, making it perfect as a morning spread during breakfast.
Order and cost is per approx. 200 gram piece.Popular - Pecorino Toscano Black Pepper D.O.P. ( wedge)$13.99Cheese obtained from pure sheep`s milk, aged over three months. The paste is friable, from the marked but sweet taste of sheep`s milk. It is rendered piquant by whole black pepper.
This Italian cheese is made from Pasteurized sheep's milk, rennet, salt, lactic ferments. Perfect for Cacio e Pepe.
Order and cost is per approx. 200 gram wedge. - Comte (wedge) - France$15.99Comté is a great snacking cheese, whether we’re talking an afternoon snack with crackers or as part of a fancy dinner party cheese plate. It has this nutty, earthy flavour and a creamy texture.
Each order is for approx. 200gr. wedge - Bufala Mozzarella - Italy$13.99PRODUCT of Campana DOP, ITALY.
Buffalo's Milk mozzarella full fat soft cheese from buffalo's milk.
Individual packaged and sealed.
One piece per unit ordered. - Fior di Latte$11.99Meaning “flower of the milk,” fior di latte mozzarella is your classic, traditional mozzarella. It’s made with fresh whole cow’s milk and has a sweet, light, and delicate flavour with an elastic texture. It can be eaten as a second course, as an appetizer to accompany cold cuts, in a Caprese salad or on pizza.
One piece is approx. 300 grams. One order/cost is for one unit. - Iberico (wedge) - Spain$11.99Similar to Manchego, Iberico is made from a blend of cow's, goat's and sheep's milk. Flavor is mild, yet tasty and aromatic. The blend of milks combines the grassy, sweet and herbaceous flavors of the goat's and sheep's milk, while maintaining the smooth, buttery characteristics of cow's milk.Serve with quince paste, Spanish almonds, chorizo, or Serrano ham.
Each order is approx. 200gr. wedge - Manchego 3mos/12mos ( wedge) - Spain (specify age)$15.98Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. An ambassador for its Spanish culture, Manchego suits all palates and cheese boards.
Specify 3 months or 12 months aged.
Price is per approx. 200 gram wedge. - Honey Bee Goat Cheese (wedge) - Holland$13.99Honey Bee Goat Cheese is a wonderful goat milk gouda, that has had a drizzle of honey added to the pure goat milk and allowed to infuse, creating a cashew-like nutty sweetness. Aged for six months, the cheese is slightly sweet, full of flavour, without being too strong. The texture is firm, slightly crumbly while remaining creamy with a slight crunch.
Order and cost per approx. 200 grams piece. - Triple Chocolate Wensleydale (wedge) - Britain$11.99We present to you Chocolot-Wensleydale cheese blended with dark, milk and white chocolate. The combination of sweet chocolate and slightly tangy cheese delivers a flavour combination of sweet and savoury that is now considered one of the most popular flavour pairings.
Each order is for approx. 200gr. wedge - Fresh Ricotta (local)$6.99Ricotta is a white, soft curd cheese with a mild creamy flavour that easily blends in with strong flavours like tomato marinara and basil pesto. It works well with stronger herbs and seasoning like roasted garlic when used as a spread for bread and crackers. Ricotta cheese is a versatile ingredient, and can be used in both sweet and savoury dishes.
Order and cost per approx. 200 gram piece. - Swiss Emmenthal - sliced$12.50Swiss Emmentaler is a firm cheese from the region of Bern, Switzerland. Riddled with holes, it is beloved for its sweet aroma and a fruity, pungent flavour that is very similar to Gruyere (they're both produced in the same region) and a texture that is firm but pliable. Lovely used as a table cheese or paired with fruit, or for fondue.
Order is for 200 grams sliced. Cost is per 200 grams. - Valdeon Blue - Spain$13.99A Spanish blue cheese made from cow’s milk. It is semi-soft with a bold and salty flavour.
It has a rough, irregular rind in dark grey shades with little red and bluish marks. The paste has a soft texture and pale yellow colour and is full of small cavities where a white and greenish blue mould is concentrated.
Each order is for approx. 200 gr. wedge - Gorgonzola Dolce - (wedge)$13.99Meaning "sweet" in Italian, Gorgonzola Dolce is a soft, blue, buttery cheese made with pasteurized cow's milk. Use gorgonzola cheese sauce to flavour or to make a tasty filling for pasta: Ravioli, Gnocchi, Risotto. Besides, sweet gorgonzola is used to prepare pasta with zucchini, pasta with pesto or spinach.
Order and cost is per approx. 200 gram wedge. - Cabra - Spain$12.99The reddish purple rind is a stunning contrast to the bright, white goat cheese, making an eye catching addition to any cheese plate. Pair with a bold Spanish red, such as Rioja, and figs.
Each order is for approx. 200 gr. wedge - Five Counties 5 Layered Cheddar (wedge) - England$12.99Made by combining five English kinds of cheese namely, Cheddar, Cheshire, Derby, Double Gloucester and Red Leicester. The alternating layers of yellow, orange and white makes this cheese visually stunning on a cheese platter. Since all five kinds of cheese are either Cheddar or close to Cheddar, the resulting cheese is mild and buttery in taste, smooth in texture with hints of salt.
approx. 200gr. - Mascarpone Cheese - Galbani$19.99Galbani Mascarpone, 500grams
Known for its rich taste and irresistible creamy texture, Galbani® imported mascarpone comes straight from Italy, which makes it the perfect foundation for your traditional Italian desserts. But don’t stop there – use it in all your meals and bring a fresh Italian touch everywhere.
Soft unripened cheese, pasteurized cream, pasteurized milk.
Rice or Pasta
Salad
Meat and Poultry
Gelato / Sorbetto
Soup of the Day
Olives
Hot Pressed Sandwiches
Deli Meats / Charcuterie
Available for Purchase
Beverages
The Dinner Collection (These are ingredient kits only. You do the cooking :)
Gift Sets
Pantry Items
Gluten Free
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