Better Chef
160 University Ave W, Waterloo, ON N2L 3E9
Closed on Uber EatsClosed on Uber Eats as of Mar 1, 2023.
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Sunday - Monday
11:00 a.m. - 9:30 p.m.
Tuesday
Wednesday - Saturday
11:00 a.m. - 9:30 p.m.
Appetizer 前菜
- A6 Steamed Chicken with Chili Sauce 麻辣口水鸡
- A5 Sour and Spicy Chicken Feet 酸辣凤爪
- A4 Cold and Dressed Pig Kidney 凉拌腰花
- A3 Vinegar-Pepper Seaweed Salad 酸辣海带丝
- A1 Dried Bean Curd Salad 凉拌腐竹
- A7 Black Fungus Salad Szechuan Style 炝拌木耳
- A2 Cold and Spicy Cucumber 酸辣拍黄瓜
- A9 Sauced Pig Ear 凉拌卤猪耳
- A11 Sliced Cold Chicken 白斩鸡腿
Chicken and Duck 鸡及鸭
- C3 Hunan-Style Stir-Fried Chicken 湘味小炒鸡
- C12 Hainan Braised Chicken with Fresh Coconut 海南椰子鸡
- C4 Braised Chicken and Pork Intestine with Hot Chilli Oil 肥肠鸡
- C2 Dry Pot with Chicken Wings Squid Shrimp 三鲜焖锅
- C9 Curry Chicken with Potato 咖喱土豆鸡
- C13 Stir-Fried Chicken Wings with Cauliflower in Chilli Sauce 干锅香辣鸡翅
- Stri-fried Chicken Gristle with Chili Pepper 香辣鸡脆骨
- Fried Chicken Gristle with salt and pepper 椒盐鸡脆骨
- C5 Braised Chicken with Taro 芋头烧鸡
- C11 Fried Chicken Wings with Butter Honey Garlic Sauce 黄油蒜香蜂蜜鸡翅
- C6 Spicy Chicken with Chilli Pepper 辣子鸡丁
- C14 Traditional Steam Chicken 虫草花蒸鸡翅
- C7 Braised Chicken with Potato and Mushroom 黄焖鸡
Beef 牛肉
- B10 Braised Beef and Potatoes with Tomato Sauce 番茄土豆牛腩煲
- B1 Stir-Fried Beef and Mushroom with Black Pepper 黑椒蘑菇牛肉粒
- B2 Szechuan Stir-Fried Sliced Beef with Chilli Pepper 小炒牛肉
- B7 Sliced Beef in Hot Sour Soup 酸汤牛肉
- B8 Sliced Beef with Needle Mushroom in Tomato Soup 番茄金针菇肥牛
- B6 Sliced Beef in Hot Chilli Oil 水煮牛肉
- B9 Stir-Fried Beef with Cumin 孜然牛肉
- B11 Sliced Beef in Pickled Vegetable Soup 老坛酸菜牛肉
- B3 Stir-Fried Sliced Beef with Hot Pepper 尖椒炒牛肉
- B5 Stir-Fried Sliced Beef with Honey Garlic Sauce 蜜汁牛肉
- B4 Stir-Fried Beef Tripe with Hot Pepper 尖椒爆炒牛百叶
Lamb 羊肉
- L2 Traditional Braised Lamb 新乡红焖羊肉
- L1 Stir-Fried Sliced Lamb with Cumin 孜然羊肉
- L3 Stir-Fried Sliced Lamb with Onion 葱爆羊肉
Pork 猪肉
- P1 Better Chef‘s Braised Pork Belly 御小膳红烧肉
- P2 Braised Pork Belly with Pickled Vegetable 梅菜扣肉
- P3 Stir-Fried Shredded Pork in Sweet Bean Sauce 京酱肉丝
- P7 Crispy Pork Ribs 香酥排骨
- P8 Better Chef’s Braised Pork Ribs 御小膳红烧排骨
- P6 Stir-Fried Pork Kidney with Hot Pepper 火爆腰花
- P21 Stir-Fried Pork Intestine with Hot Pepper 尖椒肥肠
- P10 Stir-Fried Lettuce with Sliced Pork 莴笋肉片
- P18 Szechuan Boiled Blood Curd 毛血旺
- P19 Stir-Fried Bamboo Shoot and Sliced Pork with Special Sauce 酒糟笋尖炒肉
- P5 Stir-Fried Shredded Pork in Yuxiang Sauce 鱼香肉丝
- P11 Stir-Fried Lettuce with Sliced Pork Belly and Black Fungus 莴笋木耳煸五花肉
- P12 Stir-Fried Sliced Cucumber with Sliced Pork Belly 爆炒黄瓜片煸五花肉
- P22 Sliced Pork in Hot Chilli Oil 水煮肉片
- P24 Sliced Pork in Pickled Vegetables Soup 老坛酸菜滑肉片
- P4 Stir-Fried Shredded Pork with Hot Pepper 尖椒炒肉丝
- P9 Crispy Pork Ribs and Taro in Sweet Sour Sauce 醉排骨
- P13 Dry-Fried Potato Slices with Sliced Pork 干煸土豆肉片
- P17 Braised Pork Blood Tofu with Chives 韭菜烧猪血
- P23 Sliced Pork and Squid and Intestines in Hot Chilli Oil 水煮三国
Seafood 海鲜
- S8 Sliced Fish in Hot Chilli Oil 水煮鱼
- S20 Braised Eggplant with Seafood 海鲜茄子煲Seafood includes of shrimp, squid, and clam.
海鲜含虾仁, 鱿鱼及蛤蜊。 - S9 Sliced Fish in Hot Sour Soup 酸汤鱼片
- S1 Steam Tilapia with Soy Sauce 特色清蒸活鱼
- S10 Sliced Fish in Pickled Vegetable Soup 老坛酸菜鱼
- S26 Scrambled Eggs with Shrimp 滑蛋虾仁
- S22 Stir-Fried Frog Legs with Hot Pepper 干锅牛蛙
- S6 Braised Basa Fillet and Tofu with Tomato Sauce 番茄龙利鱼豆腐煲
- S3 Fried Tilapia in Sweet and Sour Sauce 糖醋活鱼
- S27 Stir-Fried Mixed Seafood with Szechuan Sauce 海鲜麻辣香锅
- S23 Fried Frog Legs in Hot Chilli Oil 水煮牛蛙
- S24 Fried Frog Legs in Hot Sour Soup 金汤牛蛙
- S21 Fried Frog Legs with Salt and Pepper 椒盐牛蛙
- S2 Steam Tilapia with Chopped Chilli Pepper 剁椒活鱼
- S4 Fried Basa Fillet with Honey Garlic Sauce 蒜香蜂蜜龙利鱼
- S12 Stir-Fried Clam with Chilli Pepper 爆炒花蛤
- S25 Stir-Fried Lettuce with Shrimp 莴笋炒虾仁
- S5 Braised Basa Fillet and Tofu with Japanese Curry 咖喱龙利鱼豆腐煲
- S11 Traditional Braised Hair Tail 红烧带鱼
- S13 Stir-Fried Clam with Special Sauce 酒糟花蛤
- S14 Szechuan Dry-Fried Shrimp 香辣虾
- S15 Braised Prawns 油焖大虾
- S17 Fried Squid with Salt and Pepper 椒盐鱿鱼
- S18 Stir-Fried Squid with Hot Pepper 爆炒鱿鱼
- S19 Stir-Fried Squid with Sweet Bean Sauce 酱爆鱿鱼
Vegetables 蔬菜
- V12 Braised Eggplant with Ground Pork 红烧肉末茄子
- V19 Braised Egg Tofu with Mushroom 红烧玉子豆腐
- V20 Stir-Fried Sliced Eggplant and Potatoes and Green Pepper in Sweet Sour Sauce 地三鲜
- V2 Stir-Fried Choy Sum with Garlic Sauce 清炒蒜蓉菜心
- V1 Stir-Fried Shredded Cabbage 手撕包菜
- V8 Stir-Fried Cauliflower with Hot Chilli Sauce 干锅花菜
- V18 Braised Tofu with Crab Yellow Sauce 蟹黄豆腐
- V17 Mapo Tofu 麻婆豆腐
- V29 Stir-Fried Shredded Potatoes with Hot Pepper 尖椒土豆丝
- V10 Braised Eggplant with Sweet and Sour Sauce 鱼香茄子
- V15 Scrambled Eggs with Hot Pepper 尖椒炒鸡蛋
- V14 Scrambled Eggs with Sliced Tomatoes 西红柿炒鸡蛋
- V4 Stir-Fried Bok Choy with Garlic Sauce 清炒蒜蓉上海白
- V11 Stir-Fried Eggplant with Garlic Sauce 蒜香茄子
- V22 Stir-Fried Cabbage with Sweet and Sour Sauce 醋溜白菜
- V16 Scrambled Eggs with Chives 韭菜炒鸡蛋
- V9 Stir-Fried Cauliflower with Ground Pork 炝炒花菜
- V2 Stir-Fried Choy Sum with Oyster Sauce 清炒蚝油菜心
- V4 Stir-Fried Bok Choy with Oyster Sauce 清炒蚝油上海白
- V4 Stir-Fried Bok Choy 清炒上海白
- V30 Vinegar-Pepper Shredded Potatoes 酸辣土豆丝
- V23 Stir-Fried Cabbage with Chilli Pepper 风味白菜
- V24 Stir-Fried Cabbage with Black Fungus 白菜炒木耳
- V13 Dry-Fried Potato Chips with Cumin and Chilli 干煸孜然土豆片
- V2 Stir-Fried Choy Sum 清炒菜心
- V3 Stir-Fried Choy Sum with Dry Shrimp 虾米炒菜心
- V5 Stir-Fried Lettuce with Black Bean Sauce 豆豉鲮鱼油麦菜
Rice 饭类
- R8 Small Rice 小份米饭
- R1 Fried Rice with Shrimp and Crab Egg Sauce 蟹黄虾仁炒饭
- R2 Fried Rice with Sliced Lamb and Cumin 羊肉手抓饭
- R9 Large Rice 大份米饭
- R3 Fried Rice with Chinese Bacon and Shrimp 招牌炒饭
- R6 Curry Fried Rice 咖喱炒饭
- R4 Fried Rice with Mushroom and Ground Pork 香菇肉末炒饭
- R7 Fried Rice with Tomato Sauce 番茄炒饭
Noodles 面类
- N7 Jiangxi Fried Rice Noodle 江西炒粉
- N2 Braised Beef Rice Noodle in Tomato Soup 番茄牛腩米线
- N3 Rice Noodle Soup with Pickled Vegetables and Shredded Pork 雪菜肉丝米线
- N4 Szechuan Rice Noodle Soup 麻辣米线
- N1 Rice Noodle Soup with Pickled Vegetables 老坛酸菜米线
Soup 汤
- Radish and sparerib soup 萝卜排骨汤
- SP1 Chicken Soup with Cordyceps Flower 虫草花老鸡汤
- Minced Beef Mushroom Soup 西湖牛肉羹
- SP3 Tilapia Soup with Tofu and Milk 奶白鲫鱼豆腐汤
- SP5 Seaweed Soup with Eggs 紫菜蛋花汤
- Soup with clam and soft tofu 嫩豆腐花蛤汤
- SP4 Tomato Egg Soup 番茄鸡蛋汤
- SP6 Shredded Pork with Pickled Vegetable Soup 榨菜肉丝汤
Dessert 甜点
- D2 The Sweet Soup with Peach Gum and White Fungus and Date 桃胶银耳红枣羹
- D1 Sweet Crispy Sliced Taro 拔丝芋头
Beverage 饮料
- 冰红茶
- E1 Fresh Corn Juice 玉米汁
- 柠檬茶
- E10 Strawberry Milk 草莓冰牛乳
- 椰树牌椰汁
- E4 Strawberry Yogurt Soda 草莓多多
- E2 Purple Yam Milk 紫薯牛奶
- 冰糖雪梨
- 零糖可乐
- E3 Mixed Grain Juice 五谷杂粮
- 可乐
- E8 Avocado Slush 牛油果冰沙
- 雪碧
- 元气森林
- 王老吉
Rice toped with dishes 盖饭
- Rice topped with braised beef with tomato sauce 番茄牛腩盖饭
- Rice topped with braised pork belly with picked vegetables 梅菜扣肉盖饭
- Rice topped with braised pork belly 红烧肉盖饭
- Rice topped with braised eggplant with ground pork 红烧肉末茄子盖饭
- Rice topped with scrambled eggs with tomato sauce 番茄炒鸡蛋盖饭
- Rice topped with Yu Xiang shredded pork 鱼香肉丝盖饭
- Rice topped with pork intestine with hot pepper 尖椒肥肠盖饭
- Rice topped with braised egg tofu with mushroom 红烧玉子豆腐盖饭
- Rice topped with MaPo tofu 麻婆豆腐盖饭
- Rice topped with braised pork ribs 红烧排骨盖饭
- Rice topped with shredded pork with hot pepper 尖椒炒肉丝盖饭
- Rice topped with braised eggplant 鱼香茄子盖饭
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