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Spice Lounge & Tapas

52 Lakeshore Rd. E., Mississauga, NAMER L5G 1E1

Fermé sur Uber Eats
Fermé sur Uber Eats en date du 17 juin 2024.
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Spice Lounge & Tapas
Tous les jours

0 h 00 - 2 h 00 • Menu

16 h 00 - 23 h 59 • Menu

Menu

4:00 PM – 11:59 PM

  • Aperitivos

    • Spiced Nuts & Olives
    • Patatas Bravas
      Spanish seasoned potatoes with house bravas sauce and roasted garlic aioli.
    • Grilled Calamari
      Spicy. Marinated, grilled and served with shaved fennel, caper berries, cherry tomatoes & baklouti chili oil.
    • Calamari Frito
      Fried calamari served with lemon aioli.
    • Chorizo Flambé
      Sautéed Ontario chorizo with red onion and apples flambéed with whiskey.
    • Mushroom Croquettas
      Vegetarian. Served with mushroom aioli.
    • Albondigas
      All beef meatballs served in our house bravas sauce & shaved Manchego cheese.

  • Ensaladas

    • Lime Caesar
      Classic in house grainy mustard lime Caesar dressing with bacon, manchego cheese & garlic crostinis.
    • Beet & Goat Cheese
      Apple cider vinaigrette with candied pecans & cherry tomatoes.

  • Flatbreads

    • Vegetable & Goat Cheese
      Cilantro pesto base with roasted red peppers, artichokes, mushrooms and red onions.
    • Smoked Duck
      Hazelnut spread, Ontario smoked duck breast, honey roasted pears and double smoked Canadian Cheddar.
    • Fig & Brie
      With balsamic vinaigrette tossed arugula.

  • Al Ajillo

    • Camarón Al Ajillo
      Sautéed shrimp with roasted peppers, olives, & arugula in bravas sauce.
    • Alcachopas
      Vegetarian. Roasted artichokes with roasted peppers, olives, and arugula in bravas sauce.

  • Mariscos

    • Seared Scallops
      Pan seared Bay scallops served with a lemon, cherry tomato and caper relish.
    • Pulpo
      Grilled octopus with a cherry tomato confit, caper berries and Baklouti chili oil.
    • Blackened Ahi Tuna
      Blackened center cut tuna served with wake, sesame seeds, homemade pickled ginger and sesame soy dressing.
    • Tuna Ceviche Tostasas
      Lime cured ahi tuna served on tostadas with house salsa fresca and crispy plantain chips.
    • PEI Mussels
      Sauce with roasted red peppers, shallots and garlic.

  • Cured Meats & Cheeses

    • Meats and Cheeses
      Choice of two cheeses & three cured meats.
    • Just Cheeses
      Four select Ontario & Quebec cheeses.
    • Just Cured Meats
      Four local select cured delicatessen meats.

  • Sharable Entrées

    • Miami Short Ribs
      Served with tajin pickled red cabbage.
    • Bone Marrow Burger
      Grilled 6 oz all beef patty infused with roasted bone marrow. Served on a butter toasted bun with smoked bacon, Canadian Cheddar, tomato, lettuce and truffle aioli *truffle frites on the side.
    • 10 Oz NY Striploin Et Frites
      Grilled and served with truffle frites, truffle aioli and cilantro chimichurri.

    • Foire aux questions

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