My village
3.9 x (700+) • 7293.6 km • Indienne • Cuisine asiatique • Végétarien • Alcool • Informations
x Livraison non disponible
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2211 McPhillips Street Winnipeg, MB R2V 3M5 Canada
Livraison
Ramassage
x Frais de livraison à $0
nouveaux clients
Livraison non disponible
C’est l’heure de la livraison
Dimanche - Mardi
Mercredi
11 h 01 - 22 h 59
Jeudi - Samedi
My Village Street Food
- My Village Golgappa Plate (6 pcs)10,99 $ • 75% (29)Golgappa is a popular Indian street food comprising crispy, hollow shells filled with spiced water, chutney, potatoes, and chickpeas.
- My Village Special Masala Chai1,99 $ • 61% (31)Special Masala Chai is a spiced tea from India made by simmering black tea with a blend of spices ginger, and more. It's sweetened to taste with sugar. The combination of spices creates a rich and aromatic flavor.
- My Village Chaat Papdi Plate11,99 $ • 25% (4)Chaat Papdi is a popular Indian street food dish consisting of crispy, small, round dough wafers (papdi) topped with a mixture of potatoes, chickpeas, yogurt, tamarind chutney, mint chutney, and various spices. It's known for its sweet, tangy, and spicy flavors, and it's a beloved chaat item enjoyed in India.
- My Village Aloo Tikki Plate (2 pcs)12,99 $ • 71% (21)Aloo Tikki is a popular Indian street food made from mashed and spiced potatoes formed into round or flattened patties, which are then deep-fried until they are crispy and golden brown and served with chutneys, yogurt, and various toppings, creating a flavorful and satisfying snack
- My Village Dahi Bhalla Plate (4 pcs)10,99 $ • 63% (11)Dahi Bhalla, also known as Dahi Vada, is an Indian snack made from soft lentil dumplings (vadas) soaked in yogurt (dahi) and garnished with various chutneys and spices. It offers a combination of savory, tangy, and sweet flavors.
- My Village Bhel Puri Plate10,99 $ • 33% (3)Bhel Puri is a popular Indian street food made from puffed rice, mixed with chopped vegetables, sev (fried gram flour noodles), sweet and spicy chutneys, and spices. It offers a delightful combination of textures and flavors.
- My Village Spring Rolls14,99 $ • 62% (8)Spring rolls are Indian appetizers made by wrapping vegetables in thin dough then frying . They are typically served with dipping sauces.
- Bombay Pav Bhaji12,99 $ • 57% (7)Pav Bhaji is a popular Indian street food and fast food dish. It consists of a flavorful, spicy vegetable curry made from a medley of vegetables (like potatoes, peas, and bell peppers) cooked with a blend of spices, typically served with soft buttered buns called "pav." The dish is garnished with chopped onions, cilantro, and a dash of lemon juice.
- Bread pakora9,99 $ • 66% (3)Bread Pakora is an Indian snack made by dipping slices of bread in a spiced gram flour batter and deep-frying them until they are crispy and golden brown. It's a popular street food and tea-time snack in India, often served with chutneys.
- Butter-Jam Toast (2 pcs)6,99 $Butter and Jam Toast, also known as a Buttered Toast with Jam, is a simple breakfast or snack. It involves spreading butter and fruit jam on slices of toasted bread. The combination of creamy butter and sweet jam creates a delightful balance of flavors, making it a quick and popular choice for a light meal or snack.
Punjabi Chaap
- Afghani Chaap15,99 $ • 73% (23)Afghani Chaap is a dish that blends Indian flavors with Afghani-style cooking. It primarily consists of marinated and grilled or roasted soy chaap , that's cooked in a creamy and rich Afghani-style gravy. The gravy typically includes ingredients like cream, yogurt, and aromatic spices. It's a popular dish in Indian restaurants, known for its creamy and mildly spicy taste with a hint of smokiness from grilling the chaap.
- My Village Chaap Platter19,99 $ • 77% (9)A Chaap Platter is a dish typically offered in Indian restaurants. It consists of a variety of preparations and flavors of "chaap,". The chaap is often marinated and cooked in different styles, such as Afghani chaap, tandoori chaap, or malai chaap, each with its own unique marinades and seasonings. The platter usually includes multiple chaap preparations served together, providing a selection of tastes and textures in one dish. It's a popular option for those seeking a vegetarian or vegan alternative to meat dishes in Indian cuisine.
- Tandoori chaap15,99 $ • 64% (37)Tandoori Chaap is a popular North Indian dish known for its flavorful and smoky taste. It typically features marinated and roasted soy chaap. The chaap is marinated in a mixture of yogurt and various spices, including tandoori masala, which imparts a distinctive red color and a smoky flavor when it's cooked in a tandoor . Tandoori Chaap is often served with mint chutney and onions and can be a delightful and savory appetizer or main course for those looking for vegetarian.
- Achari Chaap14,99 $Achari Chaap is a North Indian dish that primarily features marinated and grilled or roasted soy chaap . The term "achari" refers to the use of pickle spices and flavors in the marinade. The chaap is typically cooked in a tangy and spicy gravy that is reminiscent of the flavors found in Indian pickles, hence the name "achari." It's a flavorful dish served in mint dipp
Manali Momos
- Tandoori veg Momos (6 pcs)15,99 $ • 57% (28)Tandoori Momos are a fusion dish that combines the concept of traditional momos (Tibetan-style dumplings) with the flavors of tandoori cuisine. In this preparation, the momos, typically filled with vegetables and marinated in a tandoori masala sauce, which is a blend of yogurt and various spices. The marinated momos are then skewered and roasted in a tandoor , giving them a smoky, charred flavor and a reddish or brownish color. Tandoori Momos are often served with mint chutney and onions, and they offer a unique and delectable blend of Tibetan and Indian culinary influences.
- Veggie Steamed Momos (6 pcs)13,99 $ • 58% (12)6 pieces.
Veggie steamed momos are a popular Tibetan or Nepali snack and appetizer. They are dumplings made from a simple wheat flour dough filled with a mixture of finely chopped or grated vegetables, such as cabbage, carrots, and onions, along with seasonings like garlic, ginger, and various spices. These dumplings are then steamed until the dough becomes soft and translucent. Veggie steamed momos are typically served with a dipping sauce, often made with soy sauce, vinegar, and chili, for added flavor. They are a popular street food and snack in various parts of Asia. - Afghani Veg Momos (6 pieces)15,99 $ • 80% (5)Afghani Veg Momos are a fusion dish that combines the concept of Tibetan-style momos (dumplings) with the flavors of Afghani cuisine. These momos typically have a vegetable filling, which may include ingredients like finely chopped vegetables, spices, and sometimes paneer (Indian cottage cheese). The Afghan influence comes from the creamy and mildly spiced white sauce or gravy in which the momos are served. This sauce is often enriched with ingredients like cream, yogurt, and aromatic spices. Afghani Veg Momos offer a unique blend of flavors, and they are a popular offering in some Indian restaurants.
- Veggie Fried momos (6 pcs)16,99 $ • 43% (16)6 pieces.
Veggie Fried Momos are a popular variation of traditional momos (dumplings) that feature a vegetarian filling. These momos are typically filled with a mixture of finely chopped or grated vegetables, such as cabbage, carrots, and they are often seasoned with various spices. Instead of being steamed or boiled like traditional momos, veggie fried momos are deep-fried until they become crispy and golden brown. This frying method gives them a delightful crunch and a slightly different flavor profile compared to their steamed counterparts. Veggie Fried Momos are often served with dipping sauces and are a favorite snack or appetizer in some Asian cuisines, particularly in India and Nepal. - chicken steamed momos (6 pcs)15,99 $ • 33% (6)chicken steamed momos are a non-vegetarian variation of the popular Tibetan or Nepali snack and appetizer, momos. They are dumplings made from a wheat flour dough filled chicken, along with spices. These dumplings are then steamed until the dough becomes soft and translucent, and the chicken filling is cooked. Chicken steamed momos are typically served with a dipping sauce, made with soy sauce, vinegar, and chili, for added flavor. They are a popular street food and appetizer in many Asian regions.
- Chicken fried momos (6 pcs)14,99 $Chicken fried momos are a delightful variation of traditional momos. They are dumplings filled with a mixture of chicken, spices, Instead of being steamed, they are typically deep-fried until they become golden brown and crispy. They are a popular street food and appetizer in many parts of Asia.
Burgers
Maggi
Fritters/Pakoras
Frankie/Wraps
First time in the city
Starter-Veg Snacks
Starter-Non-Veg Snacks
Shakes and Sandwiches
Naans and Kulchas
Dishes and Curries
Veg-Dishes and Curries
Rice and Bread
Raita
Parathe
Special Meal
Dessert
Beer and drinks
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