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Cafe Blue - (Downtown)

340 E 2nd St, Austin, TX 78701

Closed on Uber Eats
Closed on Uber Eats as of Nov 10, 2021.
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Cafe Blue - (Downtown)
Sunday
Monday - Friday
Saturday

  • Hot Appetizers- Dinner

    • Truffled Tenderloin Tips
      Blackened beef tenderloin tips topped with parmesan cheese and truffle oil. Served with bearnaise sauce for dipping.
    • Fried Calamari
      Sesame and chili crusted with teriyaki dipping sauce.
    • Jerk Chicken Quesadilla
      Jerk‎ chicken, green chillies, and cheese. Served with tropical fruit salsa and sour cream.
    • Coconut Shrimp-Appetizer
      Beer battered and sweet coconut crusted gulf shrimp with jalapeno apricot marmalade.
    • Crispy Baby Back Ribs
      Glazed with sweet and spicy Asian BBQ sauce, topped with scallions, and toasted sesame seeds.
    • New England Clam Chowder
    • Classic French Onion Soup
      Bowl.
    • Lump Blue Crab Cakes-Appetizer
      Sauteed lump blue crab cakes, served with cajun remoulade, rice pilaf, and zesty coleslaw.
    • Oysters Rockefeller
      Broiled with bacon-Pernod creamed spinach and lemon-garlic bread crumbs
    • Seafood Gumbo-Soup

  • Entree Salads

    • Brown Sugar Salmon Salad
      Gluten friendly. Brown sugar ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds, and goat cheese, tossed in raspberry vinaigrette.
    • Fried Shrimp Cobb Salad
      Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado, and boiled egg, tossed in our 1000 Island dressing.
    • Chicken Strawberry Salad
      Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers, and cherry tomatoes, tossed in raspberry vinaigrette and drizzled with a balsamic reduction.
    • Asian Chopped Steak Salad
      Grilled beef tenderloin tips drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame, and crispy wonton strips, tossed in our ginger honey lime vinaigrette.
    • Crab Cake Caesar Salad
      Sauteed lump blue crab cake, over romaine lettuce, parmesan cheese, and garlic croutons, tossed in our Caesar dressing.
    • Grilled Chicken Summer Salad
      Gluten friendly. Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans, and dried cranberries, tossed in apple cider vinaigrette.
    • Blackened Shrimp Spinach Salad
      Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings, and fresh blueberries with warm bacon brown sugar dressing.

  • Side Salads

    • Classic Caesar Salad
      Romaine lettuce, parmesan cheese, and garlic croutons tossed in Caesar dressing.
    • Summer Salad
      Gluten friendly. Spring mix, red cabbage, carrots, feta cheese, candied pecans, and dried cranberries, tossed in our apple cider vinaigrette.
    • House Salad
      Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots, and garlic croutons.

  • Oyster Bar

    • Jumbo Shrimp Cocktail
      Gluten friendly. Chilled‎ jumbo gulf shrimp with classic cocktail sauce.
    • Peel and Eat Shrimp
      Gluten friendly. Half pound cajun seasoned and chilled gulf shrimp with classic cocktail sauce.
    • Ceviche
      Gluten friendly. Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo.

  • Simply Grilled Market Fresh Fish-Dinner

    • Grilled Salmon (Atlantic)
      Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil, and served with rice pilaf and sauteed spinach.
    • Grilled Mahi Mahi (Guatemala)
      Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.
    • Grilled Rainbow Trout (Idaho)
      Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.
    • Grilled Redfish (Texas)
      Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.

  • Seafood‎- Dinner

    • Seafood Crepes
      Baked in a garlic white wine cream sauce. Served with sauteed spinach and mushrooms.
    • Coconut Shrimp Plate-Dinner
      Beer battered and sweet coconut crusted Gulf shrimp with jalapeno apricot marmalade, hand-cut fries and zesty slaw.
    • Crab Stuffed Gulf Flounder
      Gluten friendly. Sauteed gulf flounder, topped with lump crab stuffing and citrus butter sauce. Served with garlic whipped potatoes and asparagus.
    • Cedar Plank Salmon
      Brown sugar ancho chile crusted Atlantic salmon with blue crab butter sauce. Served with rice pilaf and mint cucumber slaw.
    • Redfish Louisiane
      Gluten friendly. Blackened redfish topped with cajun shrimp and craw fish brandy cream sauce. Served with rice pilaf and asparagus.
    • Fried Shrimp Blue Plate
      Gluten friendly. Crispy gulf shrimp. Served with cajun remoulade, fries, and zesty coleslaw.
    • Shrimp Brochette
      Gluten friendly. Bacon wrapped gulf shrimp stuffed with Monterey Jack cheese and jalapeno, topped with parmesan cream sauce. Served with rice pilaf and zesty coleslaw.
    • Crab Stuffed Jumbo Shrimp
      Lump crab stuffed gulf shrimp topped with parmesan cream sauce. Served with rice pilaf and creamed spinach.
    • Trout Almondine
      Grilled rainbow trout topped with lemon almond butter sauce. Served with garlic whipped potatoes and sauteed green beans.

  • Steaks‎

    • Dirty Drunken Smoked Beef Tenderloin
      Eight oz. Smoked and sliced beef tenderloin in a forty creek whisky bacon brown sugar sauce. Served with thick cut shiner bock onion rings and creamed spinach.
    • Grilled Rib Eye
      12 oz. Grilled rib eye. Served with green peppercorn brandy sauce, garlic whipped potatoes, and creamed spinach.
    • Grilled N.Y. Strip
      12 oz. Grilled N.Y. strip, topped with garlic truffle herb butter and red wine demi. Served with caramelized onion whipped potatoes and crispy green beans.
    • Filet Oscar
      Gluten friendly. Eight oz. Center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and bearnaise sauce. Served with garlic whipped potatoes and asparagus.
    • Simply Grilled Filet
      Gluten friendly. Eight oz. Center cut beef tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.

  • Chicken and Pasta

    • Crab Mac & Cheese
      Penne pasta, lump blue crab, tomatoes, and spinach in a creamy white wine cheese sauce.
    • Captain Pete’s Jamaican Me Crazy Jerk Chicken
      Jerk‎ spiced grilled chicken breast topped with Monterey Jack cheese and tropical fruit salsa. Served with rice pilaf and sauteed spinach.
    • Chef Ben’s Famous Rotisserie Chicken
      Gluten friendly. Slow roasted half chicken topped with lemon sage brown butter. Served with garlic whipped potatoes and asparagus.
    • Rosemary Artichoke Pasta
      Penne pasta sauteed with sun dried tomatoes, cherry tomatoes, mushrooms, and artichokes in a rosemary and garlic white wine parmesan sauce.

  • Burgers

    • Bacon and Brie Burger
      Smoked bacon, creamy brie, louis sauce, and crispy onion strings. Served on a challah bun with fries.
    • Black and Blue Burger
      Blackened and topped with maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce, and tomato. Served on a challah bun with fries.
    • Uncle Troop's Classic Cheeseburger
      Cheddar cheese, shredded lettuce, tomato, red onion, and sliced pickles. Served on a challah bun with fries.

  • Sandwiches‎

    • Maine Lobster Roll-Sandwich
      Chilled lobster salad, lettuce, butter toasted bun, hand-cut fries.
    • Captain Pete's Jerk Chicken Sandwich
      Jerk spiced grilled chicken breast topped with Monterey Jack cheese, shredded lettuce, and tropical fruit salsa on a challah bun. Served with fries.
    • Dr. Pepper Fork and Knife Steak Sandwich
      Dr. Pepper tenderloin tips, zesty coleslaw, fries, and creamy horseradish sauce prepared on open faced French bread. Served with lemon thyme mixed greens.
    • Crab Cake and Avocado BLT
      Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce, and tomato on a challah bun. Served with Cajun remoulade and fries.

  • Tacos

    • Blackened Mahi Mahi Tacos
      Two‎ corn tortillas stuffed with blackened mahi mahi, fresh spinach, and tropical fruit salsa. Served with mixed greens tossed in ginger lime vinaigrette.
    • Gulf Coast Fried Shrimp Tacos
      Two corn tortillas stuffed with fried gulf shrimp, zesty coleslaw, and chipotle lime sauce. Served with mixed greens tossed in ginger lime vinaigrette.

  • Po Boys

    • Fried Gulf Shrimp Po Boy
      Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and hand cut fries.
    • Fried Gulf Oysters Po Boy
      Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.
    • Grilled Andouille Sausage and Fried Crawfish Tails Po Boy
      Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.

  • Desserts

    • Fresh Squeezed Key Lime Pie
      Made with real key limes and buttery graham cracker crust.
    • Crème Brulee
      Goslings black seal rum spiked creme brulee, topped with fresh seasonal berries.

  • Sides

    • Garlic Whipped Potatoes
    • Asparagus
    • Creamed Spinach
    • Rice Pilaf
    • Sauteed Spinach
    • Sauteed Green Beans
    • Crispy Green Beans
    • Wasabi Whipped Potatoes
    • Horseradish Whipped Potatoes
    • Caramelized Onion Whipped Potatoes
    • Hand-cut Fries
    • Shiner Bock Onion Rings

    • Frequently asked questions

    • Cafe Blue - (Downtown) is unavailable on Uber Eats at this time.

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