Xiang Kitchen
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12:00 pm - 9:30 pm
Stir Fry
- Stir Fried Beef with Celery and Chillies$31.20Popular
- Stir Fried Bamboo with Chinese Bacon$34.56
- Stir Fried Tomato and Egg$20.16Popular
- Snakehead Fish Slices with Chinese Sauerkraut$39.36Popular
- Pork with Tofu and Chillies$21.60
- Stir Fried Vegetables (V)$16.56
- Stir Fried Pork with Chillies$24.96Popular
- Steamed Fish Head with Chillies$50.40Barramundi.
- Stir Fried Chicken Wings with Chillies$26.16
- Stir Fried Pork with Dried Tofu$24.96
- Stir Fried Potato$19.20
- Stir Fried Pork with Kimchi$26.16
- Stir Fried Cauliflower with Pork$20.16
- Braised Pork with Quail Eggs$32.16
- Stir Fried Chicken Legs with Chillies and Onions$27.36
- Stir Fried Chicken with Chillies$22.56
- Braised Pork with Preserved Vegetable$32.16
Fried Rice and Rice
Drinks
Can I order Xiang Kitchen delivery in Sydney with Uber Eats?
Yes. Xiang Kitchen delivery is available on Uber Eats in Sydney.
Is Xiang Kitchen delivery available near me?
Enter your address to see if Xiang Kitchen delivery is available to your location in Sydney.
How do I order Xiang Kitchen delivery online in Sydney?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Xiang Kitchen menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Xiang Kitchen online menu prices?
View upfront pricing information for the various items offered by Xiang Kitchen here on this page.
How do I get free delivery on my Xiang Kitchen order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Xiang Kitchen order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Xiang Kitchen delivery in Sydney?
If you’re in need of some suggestions for your Xiang Kitchen order, check out the items showcased in “Picked for you” on this page.
