Vela Thai
147 Bay St, Port Melbourne, Victoria 3207
Closed on Uber EatsClosed on Uber Eats as of 29 Sept 2024.
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Sunday
4:30 pm - 9:30 pm
Monday
Tuesday - Saturday
4:30 pm - 9:30 pm
Little Something
- Roti with Satay Sauce
- Curry Puff (V/VG)Five pieces. With sweet chilli sauce.
:vegan - Prawn Spring Rollswith sweet chili sauce
- Fried Garlic Chive Dumpling (V/VG)w. sweet & sour soy sauce
- Coconut CalamariWith sweet chilli mayo
- Fish CakeFour pieces. With peanuts and cucumber.
- Fried Silken Tofu (V/VG)Five pieces. With satay sauce.
:vegan
Seasonal Special dishes
- Kua KaiStir-fired wide rice noodle, chicken, egg, bean sprout, coriander, spring onion & homemade chili sauce on the side [key of the dish: mouth watering smell of noodle and burnt wok]
- Phanaeng Pork Ribs Curry (GF)Phanaeng curry is a thick and creamy curry that has more luxuriously rich spices and coconut cream than other curries. PEANUTS is one of the ingredients.
Phanaeng curry was voted
the 6th best dish in the word in 2022 (tasteatlas awards 2022)
the 1st best stews and curries in the world (tasteatlas current ranking March 2023) - Chu Chee Salmon (GF)Crispy skin on salmon, Asian greens, kaffir lime leaves & Chu Chee curry (Level 1 Spicy)
- Pad Cha SeafoodPrawn, calamari, mussel, green pepper corn fingerroot, chilli, red capsicum, zucchini & crispy Thai basil (Level 2 Spicy)
- Steamed Barramundi with Gingerginger, broccoli, onion, coriander & spring onion
- Stir-fried Seafood & Pineapple (Khang-Kua).prawn, calamari, mussel, pineapple, carrot, zucchini, coriander, coconut milk & special dried chili paste [MIld HOT]
Soups
- Tom Yum Soup with Prawns (GF)A hot and sour clear soup. Mushroom
- Tom Kha Soup with Chicken (GF)A hot and sour coconut soup. Mushroom.
Salads
- Chicken Salad (GF)A Thai Isan North East Thailand salad. Chicken mince, red onion, toasted ground rice and Thai herbs.
- Thai Salad (V/VG)tofu, peanut, cucumber, cherry tomato, mix salad & satay sauce
- Grilled Beef Salad (GF)Cherry tomato, cucumber, herb salad and spicy lime dressing.
Grilled
- BBQ ChickenWith nam jim jeaw dipping sauce. A mildly spicy relish of toasted rice powder, roasted chilli, palm sugar, tamarind essence and lime juice.
Barramundi
- Three Flavour BarramundiCrispy fried barramundi, garlic, chilli and crispy Thai basil.
Curries
From the Wok
Crispy Pork Belly
Noodles and Rice
On the Side
Vegan
Greens
Kids
Beverages
Single-Use Items
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