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Vault Cafe Bar Restaurant

13 Ballarat St, Yarraville, VIC 3013

Closed on Uber Eats
Closed on Uber Eats as of 15 Jan 2024.
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Sunday

11:00 am - 8:30 pm • Menu

9:00 am - 2:00 pm • Breakfast Menu

11:00 am - 8:30 pm • Desserts

10:00 am - 8:30 pm • Drinks

Monday - Friday

11:00 am - 7:30 pm • Menu

11:00 am - 8:30 pm • Desserts

10:00 am - 8:30 pm • Drinks

Saturday

11:00 am - 8:30 pm • Menu

9:00 am - 2:00 pm • Breakfast Menu

11:00 am - 8:30 pm • Desserts

10:00 am - 8:30 pm • Drinks

  • Starters

    • Charcuterie Board
      For 2 or 3ppl.
      House dips, warm pitta, two cheese, two cured meat selected, onion jam, fig fam, mixed pickles, nuts, seasonal fruits, crackers and grissini.
    • Oysters
      Kilpatrick
    • Lemon Pepper Calamari
    • Garlic Bread
    • Sliders (2)
    • Trio of House Dips
      Grilled pita bread served with 3 house dips
    • Prawn Cutlets
      Served with quinoa tabbouleh and chia hummus
    • Scallops Alla Champagn
      Scallops saute with mushroom, spring onion, champagne and cream. Served on a bed of rice

  • Burgers

    • Vault Beef Burger
      Beef pattie, bacon, cheese, mixed lettuce, tomato, onion rings and secret burger sauce on a milk bun with beer battered chips
    • Mushroom Halloumi Burger
      Roasted portobello mushrooms, halloumi, herbs, lettuce, vegan aioli on a milk
      bun with beer battered chips
    • Southern Fried Chicken Burger
      Spicy crumbed chicken breast, cheese, light slaw, chipotle mayonnaise on a milk bun with beer battered chips.

  • Pasta and Risotto

    • Seafood Linguine
      Tiger prawns, calamari, salmon, mussels, chilli, garlic, herbs, Napoli, olive oil and parmesan.
    • Paella (GF) (DF)
      Tiger prawns, calamari, seasonal fish, chicken, mussels, chorizo, peas, capsicum, saffron risotto, garlic, chili, white wine and fresh herbs
    • Penne Salmone
      tossed
    • Risotto Marinara
      Risotto cooked with a selection of seafood in a light Napoli sauce
    • Wild Mushroom Risotto
      Cooked with porcini mushroom stock, trio of mushrooms, onion, baby spinach and feta
    • Risotto Chicken Florentine
      Spinach and chicken risotto served with pine nuts and mozzarella
    • Prawn & chorizo Linguine

  • Salads

    • Atlantic Salmon Salad (GF)
    • Green Bowl (V)
      Chai hummus, salted pistachio kernels, mixed greens, broccolini, quinoa, green beans, avocado and herb dressing.

  • Mains

  • Sides

  • Kids' Meals

    • Frequently asked questions

    • Vault Cafe Bar Restaurant is unavailable on Uber Eats at this time.

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