The Chatter Boxx
4.6 x (310+) • 9158.4 miles • Indian • Biryani • Indian curry • $ • Info
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439 Albany Highway
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Sunday
11:00 am - 2:15 pm • Menu
5:00 pm - 9:30 pm • Menu
Monday
5:00 pm - 10:50 pm • Menu
Tuesday - Friday
11:30 am - 1:50 pm • Menu
5:00 pm - 10:50 pm • Menu
Saturday
11:00 am - 2:15 pm • Menu
5:00 pm - 10:50 pm • Menu
Starters
- Chaat (V)$15.00 • 100% (3)Savoury crisps, spiced potato, tamarind, mint and black salt.Vegetarian
- Onion Bhaji (V) (GF)$15.00 • 100% (4)Vegetarian, Gluten Free and Nut Free
- Cheesy Mushroom Bites (V)$15.00Cheese and chilli stuffed mushroom fritters.Vegetarian and Nut Free
- Momo (DF)$18.00 • 100% (6)Eight pieces. Steamed dumplings with sesame, coriander and tomato chutney.Dairy Free and Nut Free
- Beetroot Cutlet (V)$13.00Two pieces. Spiced beetroot croquettes, toasted peanut and kasundi.Vegetarian
- Paneer Pudina Tikka (V) (GF)$17.00Three pieces. Cottage cheese, chilli, mint, garlic, black salt and yoghurt.Vegetarian, Gluten Free and Nut Free
- Warm Chicken Tikka Chaat (GF)$18.00Grilled chicken tikka, salad veg, mint and tamarind dressing.Gluten Free and Nut Free
- Warm Chicken Tikka Salad (GF)$18.00Grilled chicken tikka, salad veg, mint and tamarind dressing.Gluten Free and Nut Free
- Chicken Tikka Zaitooni (GF)$18.00Three pieces. Olive soil, chicken tikka, fenugreek and black salt.Gluten Free and Nut Free
- Chicken 65 (GF)$18.00 • 85% (7)Eight to ten pieces. Curry leaves, black pepper, gram flour, garlic and mustard seed.Gluten Free and Nut Free
- Chilli Chicken (GF) (DF)$18.00Seven to eight pieces. Pepper, lemon, garlic, capsicum, onion, soya and tomato.Gluten Free, Dairy Free and Nut Free
- Tunde Kabab and Sheermal$18.00Three pieces lamb kebab. Tender lamb patty, garam masala, saffron and mini bread.
- Pan Fried Prawns (GF)$22.00Eight pieces. Tawa jhinga. Prawn, garlic, curry leaves, black pepper and tamarind.Gluten Free and Nut Free
- Pan fried Barramundi (GF)$22.00Three pieces. Barramundi, yellow chilli, coriander, lemon and pickled veg.Gluten Free and Nut Free
Hyderabadi Dum Biryani
Specialty Mains
- Butter Chicken (GF)$26.00 • 100% (22)Chicken tikka, tomato and cashew gravy, fenugreek and garam masala.Gluten Free
- Railway Goat Curry (GF)$28.50 • 97% (36)Gluten Free
- Goat Haleem$26.00 • 94% (18)Pulled goat meat, bulgur, stone flower, yoghurt and cashew.
- Prawn Masala (GF)$28.50Garlic, onion, pepper infused prawn and spring onion.Gluten Free
Veg Mains
Bread and Rice
Beverages
Desserts