Sister of Soul (Richmond)
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11:30 am - 9:00 pm • Menu
11:30 am - 9:00 pm • Menu
4:00 pm - 9:00 pm • Menu
11:30 am - 9:00 pm • Menu
Starters
- Green Gyoza Dumplings V$14.00 • 95% (168)Vegetable gyoza’s seared in a pan while steaming. Served with tamari sauce.
- Polenta Jenga V / GF / NF Optional$15.50 • 94% (79)Crispy polenta chips, celeriac puree, sage and cashew parmasen.
- Okonomiyaki V / NF$15.50 • 94% (73)A vegan twist on the classic Japanese pancake packed full of pumpkin, cabbage and zucchini. Drizzled with tonkatsu sauce and house made vegan mayo. Finished with fresh spring onion and nori powder
- Potato Fries (GF) (VG)$10.50 • 75% (79)Season with rosemary and sea salt. Side of tomato sauce
- Edamame V / GF$11.00 • 98% (62)No garlic onion. Steamed and salted whole green soya beans.
- Vietnamese Style Spring Rolls V / NF$13.50 • 90% (88)With fresh lettuce, cucumber, herbs, pickled and a punchy Nam Jim dipping sauce
Nutritional Bowls
- Bibimbap Nutrition Bowl V / GF / NF$20.50 • 85% (112)Traditional Korean bowl served with marinated tofu, kimchi, salted cucumber, bean shoots, pickled carrot and daikon, shiitake mushrooms, seaweed salad and brown rice. Topped with shredded nori and bibi hot sauce (teriyaki sauce if you don’t like it spicy)
- Burrito Bowl V / GF / NF$21.50 • 83% (106)Spicy Mexican black beans and sweet potato in a tomato and chipotle sauce, with avocado, brown rice, jalapeno salad, charred corn, coriander and sour cream
- Satay Tempeh Bowl V / GF$23.00 • 91% (133)An abundance of Thai marinated tempeh, roasted capsicum, broccoli, pickled red cabbage,
fresh carrot and quinoa. Topped with our signature house made almond satay - Eggplant and Char Soba Noodle V / NF$21.00 • 100% (4)Crispy tofu and eggplant, fresh tomato, shiso and coriander with warm green tea noodles. Brought together with fermented black bean and spice black vinegar dressing. Finished with fried shallots and red chili
Mains
- Nasi Goreng V / GF optional / NF$21.50 • 93% (245)Balinese fried rice with tofu, mushrooms and an array of seasonal veg. Drizzled with dark sweet soy sauce, crispy shallots, spring onion. Served with fresh cucumber, tomato, lime and black sesame cracker. Ask for Sriracha to spice it up
- Green Sister Stir-Fry V / GF / NO GO on request / NF$23.00 • 94% (253)Gai lan (Chinese broccoli), wombok, bok choy fresh tofu, tamari sauce and fresh ginger. Served with brown rice.
- Spaghetti Bolognese V / NFO$23.00 • 93% (98)Rich and hearty bolognese with celery, carrot, mushroom, herbs and textured vegetable protein, cooked in a red wine and tomato sauce, topped with cashew parmesan, basil and EVOO
- Massaman Curry V / GF / NF$23.00 • 88% (130)Soy bean tempeh in a thick rich curry, with eggplant, lotus root, broccoli, carrots, potato,
bean shoots and fresh coriander - Black Dhal V /GF / NF$19.50 • 100% (34)A light curry with black eyed beans, black lentils, sweet potato and peas simmered in a
tomato, coconut and tamarind. Served with cumin poppadoms and a cucumber, mint, tomato, radish and sumac salad - Singapore Noodles V /GF / No GO / NF$21.50 • 87% (115)Curry spiced noodle stir fry, with tofu, bok choy, shitake mushrooms, carrot and snow peas.
Served with bean shoots, Vietnamese mint, basil, sesame seeds and fresh chilli - XO Rolled Noodle Stir Fry V / NF$23.00 • 93% (33)Fresh rolled rice noodle stir fry in a spicy XO sauce with shiitake, carrot, choy sum, snow
peas and jackfruit. Topped with fresh coriander and crispy shallots
Desserts
- Chocolate Cheesecake V / GF$14.00 • 85% (54)Decadent chocolate and cashew mylk cheesecake, speckled with 70% dark chocolate on a date, almond and coconut base. Served with fresh berries and toasted salted cashews
- Sticky Date Pudding V / NFO / NO GO$14.50 • 92% (63)Warm banana and date spelt flour cake, covered in date butterscotch sauce with hazelnut gelato and a sprinkle of not-honeycomb
Extras
Smoothies
Fizzy Drinks / Health Drinks
Juices - Cold Pressed
Cutlery
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