Red Chilli Sichuan Restaurant Chatswood
4.3 x (25) • Asian-fusion • Asian • Korean • Desserts • Drinks • Soup • Fish & Seafood • Vegetarian • $$ • Info
Level 1, 272 Victoria Avenue,
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11:30 am - 2:15 pm • Menu
5:00 pm - 9:10 pm • Menu
11:30 am - 2:15 pm • Menu
5:00 pm - 9:10 pm • Menu
Featured items
Seafood Mains
- Chef's Special Fish Fillets$55.00Popular
- Fish Fillets Soup$39.00Stewed basa fish fillets with pickled chilli and cabbages.Popular
- Eggplant and Prawns$38.50
- Salt and Pepper Calamari$36.50
- Salt and Pepper Prawns$42.00Stir fried king prawns with salt and pepper.
- Spicy Prawns$42.00Stir fried king prawns with hot and spicy sauce.Spicy
Meat Mains
- Double Cooked Pork Belly$33.00Double cooked pork belly slices with green chilli and leek.
- Chicken with Dry Chilli$36.00Deep fried chicken dices with hot dry chilli.Popular
- Pork Shreds with Hot Garlic Sauce$29.00Stir fried pork shreds with hot garlic sauce.
- Kung Pao Chicken$29.00Stir fried chicken dices with capsicums and peanuts.
- Mapo Tofu$26.00Hot and spicy tofu with pork mince and Sichuan pepper.
- Hot Pot$39.00
- Cumin Lamb Ribs$39.80Stir fried lamb ribs with cumin.Popular
- Sweet and Sour Pork$36.00
- Mongolian$32.00
- Cumin$36.00Stir fried cumin lamb or beef with cashew nut.Popular
- Beef with Chilli and Peppercorn$36.00Stir fried beef slices with chilli and Sichuan peppercorn.
Vegetables Mains
Soup
Staple Food
Beverages
Desserts
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