Nichi Getsu Do
• Ramen • Japanese • Comfort food • $$ • Info
2/355 Kent Street, Sydney, NSW, AU, 2000
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11:00 am - 2:00 pm • Nichi Getsu Do - Kent St
5:00 pm - 8:45 pm • Nichi Getsu Do - Kent St
Featured items
Ramenu
- Special Miso Ramen$31.00Our most popular ramen. Vegetable, pork and chicken broth, rich miso blend, stir-fried sprouts, garlic chives and cabbage, served steaming hot over thick, al-dente noodles. Topped with onion, corn, peppery pork mince, a whole ajitama (flavoured soft-boiled egg) and a thick slice of grilled pork chashu. Finally, it is finished with our Kurumi Rayu – a punchy, spicy, blend of fourteen ingredients including walnuts, chilli and sesame paste that adds another layer of flavour and texture to the bowl.Popular
- Original Miso Ramen$22.00The original. Vegetable, pork and chicken broth, our rich miso blend, and smoky, stir-fried sprouts, cabbage and garlic chives. Served piping-hot over thick, chewy, al-dente noodles and topped with onion, corn, and savoury pork mince.
- Spicy Miso Ramen$28.00Some like it hot. Our miso ramen blended with our spicy 'dama' - a punchy chilli depth charge - served steaming hot over thick noodles. Topped with corn, onion and a mixture of peppery pork mince and green vegetables, fried onion, and sesame.
- Shoyu Ramen$28.00An evolved classic. Our take on the traditional Shoyu (soy) ramen. Thin, al-dente noodles served in a broth made with our rich pork, chicken, and vegetable stock, our in-house ‘kaeshi’ (soy, dashi and sake sauce) and topped with a thick slice of grilled pork belly chashu, menma (flavoured bamboo shoots) onions and nori seaweed.
- Shiitake Shio Ramen (V)$28.00Our Shitake Shio ramen is bursting with umami richness, carefully extracted from kombu seaweed, shitake and enoki mushrooms, and topped off with green vegetables, red onion, crispy fried renkon (lotus root) and enoki mushrooms, charred cherry tomatoes and a dash of our house-made garlic oil. Optional Ajitama (flavoured soft-boiled egg) free.
Extra Toppings
- Flavoured Egg$4.00Half-boiled flavoured egg
- Chashu Slice$8.00
- Spicy Dama$1.50Home-made chili paste
- Corn$1.50
- Walnut Rayu$4.00Home-made spiced walnut Chili oil
- Niku Miso$4.00Flavoured pork mince
- Onion$1.50
- Renkon Chips$1.50Lotus Chips
- Seaweed$1.50Nori seaweed
- Bamboo$1.50
- Onsen Egg$4.00Japanese style porched egg
Sides
- Salted Edamame$5.00Blanched edamame beans, seasoned with salt
- Spicy Edamame$5.00Blanched edamame beans, seasoned with our chilli flakes and our in-house garlic oil.
- Kara-age Chicken$14.00Chicken thigh pieces, marinated in garlic and Shio Koji, deep fried until golden brown. Served with Kewpie mayonnaise and paprika powder. Classic Japanese comfort food. Approx 200g per serving
- Fried Gyoza 5pc (Pork)$12.00Juicy, pan-fried gyoza dumplings, served with dipping sauce.
Soft Drinks
Can I order Nichi Getsu Do delivery in Sydney with Uber Eats?
Yes. Nichi Getsu Do delivery is available on Uber Eats in Sydney.
Is Nichi Getsu Do delivery available near me?
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How do I order Nichi Getsu Do delivery online in Sydney?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Nichi Getsu Do menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Nichi Getsu Do online menu prices?
View upfront pricing information for the various items offered by Nichi Getsu Do here on this page.
How do I get free delivery on my Nichi Getsu Do order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Nichi Getsu Do order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Nichi Getsu Do delivery in Sydney?
If you’re in need of some suggestions for your Nichi Getsu Do order, check out the items showcased in “Picked for you” on this page.
