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Nam Loong Seafood Restaurant

171 Russell Street, Melbourne CBD, VIC 3000

Closed on Uber Eats
Closed on Uber Eats as of 4 Aug 2023.
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Nam Loong Seafood Restaurant
Sunday
Monday
Tuesday - Saturday
Menu

  • Entrees

    • Spring Roll
      Veg.
    • Peking Duck
    • Chinese Sausage
    • Sung Choi Bao
    • Pork Dumplings
    • Satay Skewers

  • Soups

    • Seafood and Bean Curd Soup
    • Hot and Sour Soup
    • Shredded Duck Meat Soup
    • West Lake Beef Soup
    • Mix Seafood and Bitter Melon Soup
    • Sweet Corn Soup
    • Mix Vegetable Soup

  • Cold Plates

    • Cucumber with Crushed Garlic
    • Shredded Free Range Chicken
      With wasabi dressing.

  • Chef Suggestion

    • Drunken Chicken Hot Pot
    • Poached Free Range Chicken in Herb Tonic

  • Seafood

    • Calamari Spiced Salt
    • Fish Fillet with Vegetable
    • Prawn with Scrambled Eggs
    • Steam Fish Fillet on Tofu
    • Scallop with Duck Egg Yolk
    • Garlic Prawn
    • Prawn with Chinese Broccoli
    • Prawn with Cashew Nuts
    • Prawn with Szechuan Sauce
    • Honey Prawn
    • Prawn with Snow Peas
    • Prawn with Duck Egg Yolk
    • Green Prawn Spiced Salt
    • Scallop with Liver Pate
    • Scallop with Xo Sauce
    • Scallop Spiced Salt
    • Sauteed Scallop
    • Calamari with Celery
    • Calamari with Prawn Paste
    • Calamari with Pickle Vegetables
    • Calamari Black Bean Sauce
    • Sauteed Calamari
    • Fish Fillet Ginger and Spring Onion
    • Poached Fish Fillet Chilli Oil
    • Stewed Fish Fillet with BBQ Pork
    • Sweet and Sour Fish Fillet

  • Beef

    • Beef Black Bean Sauce
    • Beef Chinese Broccoli
    • Mongolian Beef
    • Beef with Black Fungus and Cucumber
    • Beef with Ginger and Spring Onion
    • Szechuan Beef
    • Curry Beef
    • Beef Oyster Sauce
    • Beef with Bitter Melon
    • Beef with Cashew Nuts
    • Beef Peking Sauce
    • Sauteed Beef with Chinese Donut
    • Poached Beef in Hot Chilli Oil
    • Shredded Beef with Mandarin Sauce
    • Cantonese Beef Fillets
    • Beef with Black Peppercorn

  • Chicken

    • Chicken Spare Ribs with Spiced Salt
    • Szechuan Chicken
    • Steam Chicken with Mushroom and Chinese Sausage
    • Chicken Spare Ribs with Salted Egg Yolk
    • Steam Chicken with Ginger and Spring Onion
      Free range chicken.
    • Salted Baked Chicken
      Free range chicken.
    • Steam Chicken with Vegetable
      Free range chicken.
    • Sauteed Chicken with Ginger and Spring Onion
    • Sweet and Sour Chicken
    • Steam Chicken with Golden Needle and Black Fungus
    • Curry Chicken
    • Satay Chicken
    • Chicken with Cashew Nuts
    • Chicken with Vegetable
    • Lemon Chicken
    • Dry Chilli Chicken with Bone

  • Pork

    • Pork Ribs Peking Sauce
    • Sweet and Sour Pork
    • Stewed Belly Pork with Preserved Vegetable
    • Steam Pork with Salty Fish
    • Sauteed Pork with Vegetable
    • Steam Pork with Preserved Pickle
    • Sauteed Pork with Cucumber and Black Fungus
    • Pork Ribs with Sweet Vinegar Sauce
    • Pork Ribs with Spiced Salt
    • Pork with Black Bean Sauce
    • Steam Pork with Calamari

  • Duck

    • Roast Duck
      Half.

  • Clay Pot

    • Stewed Roasted Pork and Bean Curd
    • Stuffed Bean Curd Cooked in Broth
    • Stewed Chicken with Ginger and Spring Onion
    • Salted Fish Chicken and Bean Curd
    • Eggplant and Minced Pork
    • Morning Glory Clay Pot
    • Mixed Vegetable Bean Curd and Vermicelli
    • Spinach Clay Pot with Raw Egg
    • Stewed Chicken with Chinese Sausage
    • Stewed Fish Head

  • Rice

    • Fried Rice with Salty Fish and Diced Chicken
    • Special Fried Rice
    • Fried Rice with Prawn and Xo Sauce
    • Fried Rice with Minced Beef
    • Mix Seafood Egg White Fried Rice
    • Eel Fried Rice
    • Fried Rice with Diced Chicken
    • Vegetarian Fried Rice (V)

  • Ho Fun and Noodle

    • Singapore Fried Noodle
    • Hokkien Fried Noodle
    • Char Kuey Tiao
    • Combination Ho Fun
    • Beef Vegetable Ho Fun
    • Beef Vegetable Noodle
    • Seafood Combination Ho Fun
    • Seafood Combination Noodle
    • Fried Noodle with Slice Pork and Slice Vegetables
    • Cantonese Fried Rice Vermicelli
    • Beef with Ginger Fried Ho Fun
    • Mixed Vegetable Fried Noodle
    • Sliced Roast Duck Preserved Pickle with Vermicelli
    • Chicken Vegetable Ho Fun
    • Chicken Vegetable Noodle
    • Sliced Pork Ho Fun
    • Sliced Pork Noodle
    • Combination Noodle
    • Fish Fillet Ho Fun
    • Fish Fillet Noodle
    • Prawn Ho Fun
    • Chinese Mushroom Fried Noodle
    • BBQ Pork Fried Noodle

  • Soup Noodle

    • Shredded Roast Duck Preserved Vegetables
      With vermicelli in soup.
    • Roast Duck Soup Noodle
    • Fish Fillet Soup Noodle
    • Shredded Pork Preserved Pickle Soup Noodle
    • Chinese Mushroom Noodle Soup
    • Mixed Vegetable Noodle Soup
    • BBQ Pork Soup Noodle
    • Roast Pork Soup Noodle

  • Bean Curd

    • Minced Pork with Japanese Bean Curd
    • Steamed Fish Fillet with Bean Curd
    • Minced Pork Salted Fish and Bean Curd
    • Stuffed Bean Curd
    • Minced Seafood with Japanese Bean Curd
    • Minced Beef with Bean Curd
    • Bean Curd Spiced Salt

  • Congee

    • Pork and Century Egg Congee
    • Salted Duck Egg and Century Egg Spinach Congee
    • Chinese Doughnut
    • Beef Congee
    • Sampan Congee
    • Fish Fillet Congee
    • Chicken Congee
    • Plain Congee
    • Sliced Pork Congee
    • Chicken Congee with Bone
    • Mix Seafood Congee

  • Vegetarian

    • Black Fungus, Cucumber and Mix Mushroom (V)
    • Enoki Mushroom with Spinach (V)
    • Chinese Broccoli with Oyster Sauce (V)
    • Stir Fried Snow Peas and Celery (V)
      With five nuts.
    • Mix Vegetable with Bean Curd (V)
    • Mix Mushroom with Vegetable (V)
    • Chinese Mushroom with Broccoli (V)

  • Beverages

    • Soft Drink
  • Rating and reviews
    Chi L.
    StarStarStarStarStar
     • 03/06/23

    It's nice to know that I will for sure have a delicious order from Nam Loong Seafood. On point 💯 every time. I especially appreciate how helpful and accommodating the staff and the Chef are💎

    Yuefen W.
    StarStarStarStarStar
     • 10/02/23

    Tasty yet not too oily. Congee is light and thickness is just right, seafood in congee is fresh.

    • Frequently asked questions

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