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5:00 pm - 9:00 pm • Good Old Mukka
12:00 pm - 4:00 pm • Good Old Mukka
5:00 pm - 9:45 pm • Good Old Mukka
5:00 pm - 10:00 pm • Good Old Mukka
12:00 pm - 4:00 pm • Good Old Mukka
Featured items
Street Eats and Chaat
- Samosa$16.00Two pieces. Served with mint and tamarind chutney.Popular
- Samosa Chaat$22.00Served with green and tamarind chutney/cold yoghurt and cumin chickpea.
- Gobi 65 (VG)$22.00Snack of crunchy, peppery, zesty cauliflower florets, quick-fried.
- Onion Bhaji (VG)$14.00Indian feasts start with a Bahji. Little spicy onion fritters with a hint of fresh curry leaves and green chilli, a street food of choiceall over the Indian sub-continent. Two bhajis in a plate.
- Tibetan Momos (VG)$18.00Himalayan dumplings stuffed with fine chopped vegies. Served with garlic chilli chutney
- Tibetan Momos Chicken$24.00Dumplings from up high in the mountains, filled with chicken, served with sesame chili chutney.
- Papdi Chaat$22.00Flour crackers topped with spiced potatoes, chickpeas, cold yoghurt and home-made chutneys garnished with nylon sev and coriander
- Pav Bhaji$24.00No dish is more Bombay- bowl of mashed vegetables served with buttered pau buns.
- Khichdi$17.00First "Indian Baby" food, a soft mix of rice and lentils.
Lightly seasoned with turmeric. ginger. cumin. Easy on
tummy. Served with Pickle and Papadum. - Bullet Chilli Chicken$26.00Crispy and tender chicken bites tossed in a delectably
addictive hot, sweet, and tangy chili sauce. Fire up your
taste buds with this bold and flavorful dish. - Chicken Tikka (GF)$25.00Chicken thigh fillet, marinated over-night in a mix of spices and yogurt then cooked in our Tan-door oven, served with kachumbar salad.Popular
- Spicy Lamb Chops (GF)$28.00lamb chops marinated overnight in a blend of lime juice, warm dark spices, ginger and garlic served with Kachumbar salad and coriander chutney.
- Paneer Tikka$24.00Paneer is vegetarian first-class fare and a subtle cheese to taste. Marinated then gently charred with red, green capsicums and onions.
- Amritsari Fish Pakora$28.00Straight from Punjab, to the world. Soft on the inside, crispy on the outside. Served with a tangy coriander chutney.
Dosas
- Dosa Chettinad Chicken$27.00An all day South-Indian staple, light pancake made from fermented batter of rice and lentils. A nostalgic highlight of any Indian’s kitchen. Served with coconut and spicy tomato chutney.
- Dosa Smoky Eggplant and Pea$24.00An all day South-Indian staple, light pancake made from fermented batter of rice and lentils. Smoked eggplant and pea mixture served with sambar dal and coconut chutney.
- Dosa The Classic$22.00An all day South-Indian staple, light pancake made from fermented batter of rice and lentils. A spiced medley of curried potatoes served with sambar dal and coconut chutney.
Biryani's
Curries Non Veg
Curries Vegan
Curries Veg
Breads
Sides
Sweet
Sodas
Lassi and Coolers
Hot Beverages
Can I order Mukka (Carnegie) delivery in Melbourne with Uber Eats?
Yes. Mukka (Carnegie) delivery is available on Uber Eats in Melbourne.
Is Mukka (Carnegie) delivery available near me?
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How do I order Mukka (Carnegie) delivery online in Melbourne?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Mukka (Carnegie) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Mukka (Carnegie) online menu prices?
View upfront pricing information for the various items offered by Mukka (Carnegie) here on this page.
How do I get free delivery on my Mukka (Carnegie) order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Mukka (Carnegie) order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Mukka (Carnegie) delivery in Melbourne?
If you’re in need of some suggestions for your Mukka (Carnegie) order, check out the items showcased in “Picked for you” on this page.
