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Miss Ping's The District (Docklands)

37 Star Crescent, Docklands, VIC 3008

Closed on Uber Eats
Closed on Uber Eats as of 11 Sept 2023.
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Miss Ping's The District (Docklands)
Sunday
Monday
Tuesday - Thursday
Friday - Saturday
Menu

  • Small Plates

    • Curry Puffs
      Three pieces. Chicken or vegetarian.
    • Tom Yum Soft Shell Crab
      Tossed with lime leaves and toasted chillies.
    • Satay Chicken Skewers
      Three pieces. With peanut sauce and pineapple puree.
    • Steamed Bao
      Stam bao with choice of fillings.
    • Seared Scallop
      Each. With seared scallop, caramelised toasted coconut, topped with green papaya and carrots salad, chilli, coriander and crispy shallots.
    • Crispy Chilli Calamari
      With toasted chilli and basil.
    • Spring Rolls
      Four pieces. Chicken or vegetarian.
    • Thai Fishcakes
      Four pieces. Pickled cucumber salad and sweet chilli sauce.
    • Grilled Caramelised Pork Skewers
      Three pieces. Served with sticky rice and nam jim.
    • Thai Fried Chicken
      Marinated chicken thigh in crispy batter. Served with sweet chilli sauce.
    • Crispy Golden Tofu
      Topped with pickled cucumber salad, satay sauce, peanuts and shallots.
    • Bangkok Platter
      Chicken and vegetarian spring rolls, curry puffs and Thai fish cakes. Served with pickled cucumber salad and sweet chilli sauce.
    • Shrimp Crackers
      Served with peanut sauce.
    • Son in Law Eggs
      Fried hard boiled eggs coated with a sweet and spicy sauce topped with crispy shallots.
    • Sweet Potato Chips
      Served with coconut sriracha aioli.

  • Roti Stall

    • Roti
      Crispy. Served with satay sauce.
    • Roti with Eggs
      Crispy roti filled with egg and onions. Served with satay sauce.
    • Murtabak Curry Potato
      Crispy roti stuffed with chunky potatoes in a mild curry paste and onions.
    • Murtabak Chicken
      Crispy roti stuffed with chicken mince marinated in a mild curry paste, onions and egg. Served with satay sauce.
    • Murtabak Beef
      Crispy roti stuffed with tender beef chuck in a massaman curry paste, onions and egg. Served with massaman curry.

  • Som Tam

    • Som Tam with the Lot
      Som tam Thai, grilled pork skewers, grilled chicken, crispy soft shell crab, salted egg, sticky rice, pork crackling and lettuce with dips.
    • Som Tam with Thai Grilled Chicken
      Som tam Thai with marinated grilled chicken. Served with sticky rice.
    • Som Tam Thai
      Green papaya slaw, tomatoes, green beans, dried shrimps, peanuts and pork crackling.
    • Som Tam Isaan
      A fermented North Eastern version of green papaya slaw, tomatoes, pickled crabs, peanuts and pork crackling.
    • Som Tam with Pork Skewers
      Som tam Thai with caramelised grilled pork skewers. Served with sticky rice.
    • Som Tam with Seafood
      Som tam Thai with mussels, calamari and prawns.
    • Som Tam with Soft Shell Crab
      Som tam Thai with chilli salt soft shell crab.

  • Thai Salad

    • Waterfall Beef Salad
      Grilled marinated beef, soft herbs, toasted rice, chillies, tomatoes, onions and cucumbers.
    • Crying Tiger Salad
      Chargrilled caramelised beef porterhouse, toasted chilli, salad and nam jim jaew. Served with sticky rice.
    • Larb Gai Salad
      Chicken mince, roasted rice, toasted chilli, shallots and soft herbs served with lettuce.
    • Spicy Duck Larb Salad
      Marinated grilled duck breast, pineapple and cucumber salad, soft herbs, shallots and chillies.
    • Yum Woon Sen Salad
      Poached prawns, calamari, chicken mince, glass noodles, herbs, chilli and peanuts.
    • Grilled Pork Salad
      Chargrilled caramelise pork, shallots, herbs, tomatoes, cucumbers and roasted chilli.

  • Toss From The Wok Beef

    • Beef and Oyster Sauce
      Marinated tender beef slices, garlic, greens and oyster sauce.
    • Beef with Ginger and Spring Onions
      Marinated tender beef slices, ginger, spring onions, greens and oyster sauce.
    • Marinated Beef with Green Peppercorn
      Tender beef slices tossed in a blend of chilli paste with green peppercorn and lime leaves.
    • Beef with Black Pepper and Garlic
      Tender beef slices tossed with black pepper, garlic and Chinese broccoli.

  • Toss From The Wok Chicken

    • Chicken in Satay Sauce
      Tender chicken breast toss in a satay sauce.
    • Chilli Basil Chicken
      Chicken mince, chilli, garlic, basil and green beans.
    • Sweet and Sour Crispy Chicken
      Crispy chicken toss in a sweet and sour sauce, tomatoes, onions, capsicums and pineapples.
    • Cashew and Chilli Jam Chicken
      Chicken toss in a sweet and spicy chilli sauce, greens and roasted cashews. Choice of chicken or crispy chicken.

  • Toss From The Wok Pork

    • Chinese Broccoli and Crispy Pork Belly
      Toss with chilli, garlic and oyster sauce.
    • Prik Khing Crispy Pork Belly
      Blend of herbs, chilli, green beans and crispy pork belly.
    • Grilled Pork Ribs
      Chargrilled glazed with chilli jam.
    • Tom Yum Crispy Pork Ribs
      Tender fried pork ribs tossed in tom yum paste with a dash of creamy coconut milk.

  • Toss From The Wok Vegetables and Tofu

    • Oyster Sauce and Garlic
      With choices of vegetables.
    • Crispy Tofu and Chilli Jam
      Fried tofu, vegetables in a mild chilli paste and herbs.
    • Satay Tofu
      Crispy tofu toss in creamy satay sauce, greens, peanuts and shallots.
    • Clay Pot Tofu
      Fried tofu and vegetables in egg gravy.

  • Toss From The Wok Seafood's

    • Soft Shell Crab Stir Fry in Yellow Curry
      Fried tofu and vegetables in egg gravy.
    • Thai Crispy Prawn Omelette
      Prawn mince omelette fried.
    • Fried Golden King Prawns
      Toss in butter, chilli, garlic and curry leaves.
    • Seafood in Signature Chilli Sauce
      King prawns, mussels, calamari and scallops tossed in a smoky blend of spices, herbs and chilli. Served with fried golden buns.
    • Fried Whole Barramundi
      Served with choice of sauces.
    • Seared Salmon
      With a choice of sauces.

  • Soup and Curries

    • Panang Curry
      Creamy curry with kaffir lime leaves.
    • Tom Yum Goong
      Two pieces. Mushrooms, tomatoes, herbs and spices with king prawns.
    • Tom Kha Gai
      Mushrooms, tomatoes, baby corn, herbs, spices and light coconut cream with chicken.
    • Tom Yum Seafood Hot Pot
      King prawns, mussels, calamari, scallops, mushrooms, tomatoes in a spicy and sour broth.
    • Green Curry
      Pumpkin, broccoli, green bean and basil.
    • Red Duck Curry with Lychees
      Marinated roasted duck, broccoli, green beans, lychees and pineapples.
    • Massaman Beef
      Tender beef chuck, potatoes, carrots, spices and fried shallots.

  • Noodle Soup

    • Khao Soi Noodle Soup
      Egg noodles, tender chicken Maryland in yellow curry and topped with crispy egg noodles. Served with pickles, shallots and lime.
    • Tom Yum Chicken Noodle
      Tomatoes, mushrooms, herbs, chicken and rice noodles.
    • Tom Yum Goong Noodle
      Tomatoes, mushrooms, herbs, king prawns two pieces and rice noodles.
    • Tom Yum Seafood Noodle Soup
      Tomatoes, mushrooms, herbs, prawns, calamari, mussels and rice noodles.
    • Sukho Thai Noodles
      Chicken mince, fish balls, Chinese broccoli, crispy garlic and rice noodles.
    • Sukho Thai Seafood Noodles
      Prawns, calamari, mussels, fish balls, Chinese broccoli, crispy garlic and rice noodles.
    • Laksa Chicken
      Chicken, tofu puffs, broccoli, fish balls, bean sprouts, vermicelli and Hokkien noodles.
    • Laksa Seafood
      Prawns, calamari, mussels, fish balls, tofu puffs, broccoli, bean sprouts, vermicelli and Hokkien noodles.
    • Wonton Noodle Soup
      Springy egg noodles, pork and prawn wonton, Chinese broccoli, crispy wonton strips and spring onions. Choice of soup or dry.
    • Fried Wonton Noodle
      Served dry only. Springy egg noodles toss in sauce, fried crispy pork and prawn wonton, Chinese broccoli and spring onions.
    • Wonton Noodle and BBQ Pork
      Springy egg noodles, BBQ pork slices, pork and prawn wonton, Chinese broccoli, crispy wonton strips and spring onions. Choice of soup or dry.
    • Braised Pork Belly Noodle
      Served dry only. Springy egg noodles toss in sauce, braised pork belly and Chinese broccoli.
    • Boat Noodle with Beef
      Tender beef slices, beef meatballs with a broth with herbs, spices, crispy garlic, Chinese broccoli, bean shoots and pork crackling.
    • Boat Noodle with Pork Ribs
      Tender pork ribs, pork meatballs with a broth with herbs, spices, crispy garlic, Chinese broccoli, bean shoots and pork crackling.
    • Braised Beef Noodles
      Tender braised beef, beef slices, beef meatballs in a light herbed broth with Chinese broccoli, bean shoots, spring onions and coriander.
    • Spiced Duck Noodles
      Braised duck Maryland in a light herbed broth with Chinese broccoli, bean shoots and spring onions.

  • Stir Fried Noodles

    • Pad Kee Mao
      Stir fry flat rice noodles, Chinese broccoli and egg.
    • Pad Thai with Soft Shell Crab
      Tofu, bean sprouts, egg omelette strips topped with crispy soft shell crab.
    • Pad See Ew
      Stir fry flat rice noodles, Chinese broccoli and egg.
    • Pad Thai
      Tofu, bean sprouts and egg.
    • Goong Ob Woon Sen
      Braised glass noodles, black peppercorn, ginger, coriander and king prawns.
    • Pad Hokkien Stir Fried Noodles
      Stir fry Hokkien noodles, vegetables, garlic and oyster sauce.
    • Rad Nah
      Wok toss flat rice noodles with an egg gravy of beef and Chinese broccoli.

  • Rice Paddy

    • Thai Fried Rice
      Wok toss egg fried rice, garlic and vegetables.
    • Green Curry Fried Rice
      Wok tossed egg fried rice with green curry paste, Thai eggplants, green beans and basil.
    • Tom Yum Fried Rice
      Wok toss egg fried rice, tom yum paste, herbs and vegetables.
    • Chilli Fried Rice
      Wok toss egg fried rice, basil, chilli, garlic and vegetables.
    • Pineapple Fried Rice
      Wok toss egg fried rice, pineapples, turmeric, cashews and vegetables.
    • Prawns Fried Rice with Shrimp Oil
      Wok tossed egg fried rice with shrimp oil, Chinese broccoli and prawns.
    • Thai Turmeric Rice
      Served with sweet chilli, seafood sauce and pickled cucumber salad.
    • Braised Pork Belly Rice
      Braised pork belly, pickles and Chinese broccoli. Served with steamed rice.

  • Rice and Extras

    • Thai Fried Egg (Each)
    • Steamed Jasmine Rice
    • Coconut Steamed Rice

    • Frequently asked questions

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