Mezethes Greek Taverna
4.8 x (800+) • Greek • $$ • Info
77 Salamanca Square, Battery Point, TAS, 7004 Australia
Located in Hobart, this Greek restaurant offers a delightful menu that features a variety of traditional dishes. Popular choices among patrons include the Arni Open Gyros Pack and Pita Bread, reflecting a class... More
Located in Hobart, this Greek restaurant offers a delightful menu that features a variety of traditional dishes. Popular choices among patrons include the Arni Open Gyros Pack and Pita Bread, reflecting a classic Greek culinary tradition. The menu also highlights an array of souvlakis, such as the Potato Feta Souvlaki, and a selection of dips including Taramasalata and Tzatziki. For those looking for a heartier option, the Seafood Risotto and Kotopoulo Open Gyros Pack are standout dishes. With a customer rating of 4.3, this establishment is a favoured choice for evening dining. Less
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Sunday
5:30 pm - 8:30 pm
Monday
Tuesday - Saturday
5:30 pm - 8:30 pm
Featured items
Appetizers
- Zucchini Fritters$22.50 • 84% (44)Two per serve. Zucchini diced, blended with herbs, spring onions and breadcrumbs. Fried crisp and served with a side of tzatziki.
- Dolmathakia$14.00 • 97% (44)Four per serve. Vine leaves stuffed with a blend of rice and herbs. Served with a side of tzatziki.
- Manitaria Gemista$23.50 • 100% (6)Two per serve. Mushrooms stuffed with bacon, capsicum and spring onion. Topped with kefalograviera cheese.
- Hortofagos Manitaria Gemista$23.50 • 75% (8)Two per serve. A vegetarian twist. Mushrooms stuffed with feta and spinach. Topped with kefalograviera cheese.
Salads
- Elleniki Salata$19.50 • 88% (34)A Greek garden salad. Feta cheese, tomatoes, Kalamata olives, cucumber, capsicum, dill, parsley, spring onion, onions with oregano, lemon juice and olive oil.
- Batzaria$18.50 • 75% (4)A Greek creation made from beetroot, parley, dill, spring onion, olive oil, lemon juice and seasonings.
- Prasini Salata$18.50Lettuce, spring onion, cucumber, capsicum, herbs, olive oil, lemon juice and seasonings.
Risotto
- Mushroom Loukaniko$36.50 • 93% (15)Spiced pork, beef sausage, rice, mushrooms. Cooked in a broth with butter, onion, garlic and capsicum until creamy. Served with two slices of grilled crusty bread.
- Seafood Risotto$39.50 • 90% (10)Rice, prawns, mussels, calamari and scallops. Seasoned with salt and pepper and cooked in a broth with butter, onion, garlic and capsicum until creamy. Served with two slices of grilled crusty bread.
Souvlaki
- Arni Souvlaki$22.50 • 94% (274)Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.
- Kotopoulo Souvlaki$22.50 • 93% (115)Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.
- Potato Feta Souvlaki$20.50 • 94% (35)Hot chips, feta cheese with oregano, lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.
- Loukanikio Souvlaki$21.50 • 96% (26)Spiced pork and beef sausage, grilled over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread.
Meats
- Arni Open Gyros Pack$34.50 • 92% (203)Lamb spit roasted over charcoal until tender, shaved and served with fries, grilled pita bread, elleniki salata and a side of tzatziki.
- Kotopoulo Kalamakia$32.50 • 90% (20)Two per serve. Chicken breast fillet, marinated then skewered and cooked over charcoal. Served with fries, tzatziki, grilled pita bread and a side of elleniki salata.
- Loukanaiko$31.50 • 92% (13)Spiced pork sausages cooked over a bed of charcoal. Served with fries, tzatziki, grilled pita bread and a side serve of elleniki salata.
- Keftethes$31.50 • 78% (14)Three per serve. Blend of herbs and spices combined with beef mince into patties cooked over a bed of charcoal served with fries, grilled pita bread, elleniki salata and a side serve of tzatziki.
- Kotopoulo Open Gyros Pack$34.50 • 87% (71)Chicken thigh fillets, marinated, spit roasted over charcoal, shaved, served with fries, grilled pita bread, elleniki salata and a side of tzatziki.
- Souzoukakia$30.50Two per serve. Skinless Greek style sausages cooked over a charcoal, then mixed with a tomato, capsicum, onion and mushroom sauce with a hint of cinnamon. Served on rice with a side of elleniki salata.
Sides
Dips
Beverages
Desserts
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