Meta Kitchen
4.5 x (600+) • 7041.9 miles • Italian • Pasta • Desserts • Gluten-free • Family Meals • $$ • Info
Rhythm on Beach - 1/16-20 Beach Road, Maroochydore QLD 4558, Australia , AU
Meta Kitchen is a dining destination on the Sunshine Coast known for its well-rated pasta offerings, including the popular Pasta Carbonara and Meatballs On Pasta. While primarily recognised for its authentic It... More
Meta Kitchen is a dining destination on the Sunshine Coast known for its well-rated pasta offerings, including the popular Pasta Carbonara and Meatballs On Pasta. While primarily recognised for its authentic Italian pasta, the restaurant also features a selection of gourmet sourdough and gluten-free pizzas, such as the Margherita and Peperoni Pizza. Dessert options such as Chocolate Mousse and Tiramisu complement the main courses. With a customer rating of approximately 4.5, Meta Kitchen is a favoured choice for evening dining, particularly for those ordering the Pasta Carbonara paired with Chocolate Mousse. Less
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Sunday
2:45 pm - 8:30 pm
Monday
11:00 am - 8:30 pm
Tuesday
Wednesday - Friday
11:00 am - 8:30 pm
Saturday
2:45 pm - 8:30 pm
Featured items
Fresh Pasta
- Pasta All’Amatriciana$28.00 • 88% (43)Since you love our Carbonara, you’re going to happily adopt our Amatriciana as well. One of the three most famous Roman pasta sauces (alongside Carbonara and Gricia), Amatriciana, documented since 1790, uses the amazing cured jowl bacon and caramelized onions in tomato sauce over pasta. Our jowl bacon is pasture raised organic Berkshire pork coming from Kilkivan and we cook our tomato sauce with the best tomatoes on the planet, the very appreciated and delicious San Marzano DOP. We’ll let you choose your type of fresh pasta (also real gluten-free available) that we cook to order, we add the sauce and finish each serve with freshly grated Pecorino Romano DOP (aged sheep’s cheese of protected origin), freshly ground black pepper and fresh basil leaves.
- Pasta Carbonara (Authentic Italian)$27.00 • 83% (146)With Piggy In The Middle (Kilkivan, QLD) pastured organic Berkshire pork. The traditional Italian recipe, without cream. Great local cured pork jowl (guanciale) slowly sizzled to render most of the fat, folded into runny cooked yolks and grated Pecorino Romano DOP cheese. Generous serve of fresh pasta cooked to order, 100g sauce and jowl lardons.
Ingredients: runny cooked free range egg yolk, local Berkshire pastured organic pork jowl (lardons and lard), freshly ground black pepper and Pecorino Roman o DOP cheese. - Pasta Bolognese (Beef Ragu)$27.00 • 91% (79)We cook our Bolognese for a total of about five hours of which about four are dedicated to a very delicate and patient simmer. No wonder we end up with a thick, perfectly balanced beef ragu that only needs a storm of freshly grated Parmigiano and your choice of fresh pasta.
Generous serve of fresh pasta cooked to order, 150g sauce. Ingredients: ground beef, onion, carrot, celery, San Marzano DOP tomatoes, herbs, salt, pepper and Parmigiano Reggiano DOP. - Pasta with Truffles Sauce from Tuscany$31.00 • 98% (90)We brought Tuscany to the Sunshine Coast! The "truffle mob" is worried, as we decided to make this luxuryous and unique flavor more affordable and accessible to everybody. Generous serve of fresh pasta cooked to order, 100g sauce. Ingredients: black summer Tuscan truffles sauce, mushrooms, bits of black olives, olive oil, pine nuts, cream and Parmigiano Reggiano. We cannot take the olive bits and the mushrooms out of the sauce, as they are part of the infusion we cook beforehand.
- Pesto Genovese (Green) (Veg.)$25.00 • 100% (37)A real burst of fresh basil flavor, the naughty pinch of garlic and the unique nutty richness of toasted pine nuts, real Parmigiano and extra virgin olive oil. House made and gorgeous. Generous serve of fresh (also gluten-free available) pasta cooked to order, 100g sauce.
Ingredients: fresh basil, toasted pine nuts, garlic, extra virgin olive oil and Parmigiano Reggiano DOP. - Pasta Gorgonzola$26.00 • 100% (13)Italian blue cheese unctuous and smooth sauce with bits of crunchy toasted walnuts on a generous serve of your choice of fresh (also gluten-free available) locally made pasta cooked to order, finished with freshly grated Parmigiano Reggiano DOP and freshly ground black pepper.
- Pasta Aglio, Olio e Peperoncino (Garlic, Olive Oil & Chillies)$22.00 • 87% (47)The most simple, yet the most difficult pasta recipe all over the planet? For those who know that less is more and that PASTA is king. Generous serve of fresh pasta cooked to order, 50g sauce. Ingredients: extra virgin olive oil, garlic, chillies and Parmigiano Reggiano.
- Pasta All’Arrabbiata$25.00 • 100% (4)Not for the weak ones :)
In Italian, “arrabbiata” means “angry”. This is the red version of the classic AOP, one of your favorites on our menu. Originated from Lazio, close to Rome, it basically contains tomatoes, garlic chilies and olive oil. As you know, we don’t use just any tomatoes, but San Marzano of protected origin (DOP), the tastiest cooking tomatoes on Earth. We also finish our arrabbiata with freshly grated Parmigiano Reggiano DOP, freshly ground pepper and fresh basil leaves. On your choice of pasta cooked to order. - Meatballs On Pasta$27.00 • 83% (56)You loved it, we brought it back! Grandma’s blend of beef and pork mince rolled into meatballs, seared quickly, then simmered in a perfectly balanced sauce made with the unmistakable San Marzano tomatoes. On your choice of fresh pasta cooked to order, finished with chopped basil leaves, Parmigiano Reggiano and freshly ground pepper.
- Vegetarian Lasagne with Ricotta & Fresh Spinach$27.00 • 92% (38)In love with flavors and fresh food, but not quite in a mood for meat? We got you covered! Layers of fresh lasagne pasta, ricotta cheese and fresh spinach, flavored with caraway seeds and topped with a mix of melted cheese, cooked in just minutes before being dropped off at your door. Literally straight out of the oven!
- Octopus Tentacle with Garlic, EV Olive Oil and Chillies Dressing$36.00Tender and flavorsome whole tentacle of octopus finished on the grill, garlic and chili pepper infused extra virgin olive oil, flakes of chili and freshly chopper garlic, freshly ground black pepper on your choice of FRESH pasta cooked to order (gluten-free available). An absolute treat, featuring an absolutely exclusive ingredient, cooked to perfection.
NEW!!! PIZZA - Gourmet Sourdough and Gluten Free Bases
- PIZZA BARBIE CHEESY CHICKEN/BEEF/PORK/FABLE$28.00 • 100% (8)Juicy chicken marinated woth smoked Paprika and slow-cooked to perfection, house made tomato and BBQ sauce and a blend of Mozzarella, Parmesan and Colby cheese. On a 28 cm bakery sourdough base or 25 cm certified gluten free base. Finished with mild extra virgin olive oil and freshly ground pepper.
- PEPERONI PIZZA$28.00 • 75% (8)Choose between real sourdough hand stretched 28 cm (11 inch) base or gluten-free certified 25 cm base. Made with San Marzano DOP tomato house made sauce, sliced Italian salami and a blend of three types of cheese, finished with a drizzle of extra virgin olive oil, cracked pepper and fresh basil.
- PIZZA ALL’AMATRICIANA$33.00Choose between real sourdough hand stretched 28 cm (11 inch) base or gluten-free certified 25 cm base. Made with San Marzano DOP tomato house made sauce, lardons of pasture raised and chemical free Berkshire pork jowl and a blend of three types of cheese, finished with a drizzle of extra virgin olive oil, cracked pepper and fresh basil.
- MARGHERITA PIZZA$26.00 • 87% (8)Choose between real sourdough hand stretched 28 cm (11 inch) base or gluten-free certified 25 cm base. Made with San Marzano DOP tomato house made sauce and a blend of three types of cheese, finished with a drizzle of extra virgin olive oil, cracked pepper and fresh basil.
- FANCY MUSHROOMS PIZZA$28.00Choose between real sourdough hand stretched 28 cm (11 inch) base or gluten-free certified 25 cm (10 inch) base. Made with San roasted flat mushrooms, caramelized red onions with balsamic vinegar and raw muscovado sugar, fresh thyme and a blend of three types of cheese, finished with a drizzle of extra virgin olive oil and cracked pepper.
- NEW!!! PIZZA PEPPERONI AND SAUERKRAUT$28.00Choose between real sourdough hand stretched 28 cm (11 inch) base or gluten-free certified 25 cm base. Made with braised sauerkraut with tomatoes and caraway seeds, slices of mild pepperoni and a smoky blend of three types of cheese, finished with a drizzle of extra virgin olive oil, cracked pepper and fresh oregano. Ask for chili flakes or other extra options below.
- HOT MARGHERITA PIZZA$26.00 • 100% (3)Choose between real sourdough hand stretched 28 cm (11 inch) base or gluten-free certified 25 cm base. Made with San Marzano DOP tomato house made sauce, chili flakes and a blend of three types of cheese, finished with a drizzle of extra virgin olive oil, cracked pepper and fresh basil.
- BACK ON THE MENU!!! PIZZA BOLOGNESE$28.00Our delicious low and slow beef Bolognese sauce made with Italian tomatoes and a blend of three types of cheese on your choice of either bakery sourdough 28 cm base or certified gluten-free 25 cm base.
- NEW!!! PIZZA 4X CHEESE$28.00Gorgonzola, mozzarella, colby and parmigiano melted together on a 28 cm sourdough base or a 25 cm gluten free base. Topped with toasted walnuts, finished with extra virgin olive oil and freshly ground pepper.Popular
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