Lotus Saigon
4.7 x (310+) • 7062.3 miles • Vietnamese • Noodles • Rolls • South East Asian • Group Friendly • $ • Info
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Shop 1/42 Mitchell St
Lotus Saigon is an Asian restaurant located in Townsville, known for its delightful array of traditional dishes, particularly in the evenings. Patrons often enjoy favourites such as Prawn Wontonnes, along with ... More
Lotus Saigon is an Asian restaurant located in Townsville, known for its delightful array of traditional dishes, particularly in the evenings. Patrons often enjoy favourites such as Prawn Wontonnes, along with a selection of gluten-free specialty dishes like Banh Khot and Bo La Lot. The menu also features a variety of noodles, pho, and rice dishes, catering to a range of tastes and dietary needs. Additionally, small plates such as Pork and Prawn Wontonnes and Pork Spring Rolls are commonly ordered together, highlighting the restaurant's commitment to authentic Asian cuisine. With a customer rating of 4.2, Lotus Saigon stands out for its quality and popular selections. Less
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Sunday
11:30 am - 1:30 pm • Lunch Menu
5:00 pm - 8:30 pm • Dinner Menu
Monday - Thursday
5:00 pm - 8:30 pm • Dinner Menu
Friday - Saturday
11:30 am - 1:30 pm • Lunch Menu
5:00 pm - 8:30 pm • Dinner Menu
Featured items
Small Plates
- Pork and Prawn Wontons$19.50 • 93% (46)Six per serve. Served with a soy and black vinegar dressing.
- Cha Gio Pork Spring Roll$15.60 • 97% (37)Four per serve. Vietnamese spring rolls accompanied with wrapping lettuce, mint, pickled vegetables and nuoc cham.
- Canh Ga Chien Nuoc Mam (GF)$16.90 • 93% (32)Vietnamese fried chicken wings in a sticky sauce. Topped with coriander and fried garlic.Gluten Free
- Goi Cuon Grilled Marinated Chicken$15.60 • 100% (17)Two per serve. Rice paper rolls with lettuce, mint and vermicelli noodles. Served with a hoisin dipping sauce.
- Goi Cuon Pork and Prawn (GF)$15.60 • 91% (12)Two per serve. Rice paper rolls with lettuce, mint and vermicelli noodles. Served with a hoisin dipping sauce. With nuoc cham.Gluten Free
- Goi Cuon Lemongrass Beef$15.60Two per serve. Rice paper rolls with lettuce, mint and vermicelli noodles. Served with a hoisin dipping sauce.
- Vegetarian Wontons (V)$19.50Six per serve. Taro sweet potato, mung beans, peas, carrot and tofu. Served with a soy and black vinegar dressing.Vegetarian
- Goi Cuon Nem Nuong (GF)$15.60Two per serve. Grilled minced pork skewers. Rice paper rolls with lettuce, mint and vermicelli noodles. Served with a hoisin dipping sauce. With nuoc cham.Gluten Free
- Cha Gio Vegetarian Spring Roll (V)$15.60Four per serve. Vietnamese spring rolls accompanied with wrapping lettuce, mint, pickled vegetables and nuoc cham.Vegetarian
- Goi Cuon Lemongrass Tofu (V)(GF)$15.60Two per serve. Rice paper rolls with lettuce, mint and vermicelli noodles. Served with a hoisin dipping sauce. With nuoc cham.Vegetarian and Gluten Free
- Nem Nuong (GF)$16.90 • 85% (7)Two per serve. Grilled minced pork skewers. Topped with shallot oil and roasted peanuts. Served with wrapping lettuce and mint.Gluten Free
Pho
- Pho Tại$23.40 • 91% (68)Hand sliced rare beef. Twelve hour beef stock with rice noodles, bean sprouts and herbs.
- Pho Dac Biet$24.70 • 94% (37)Hand sliced rare beef, brisket and beef balls. Twelve hour beef stock with rice noodles, bean sprouts and herbs.
- Pho Ga$23.40Slow poached chicken. Twelve hour beef stock with rice noodles, bean sprouts and herbs.
Vermicelli Noodles
- Bun Ga Nuong Vermicelli Noodles$28.60 • 95% (24)Grilled marinated chicken. Rice noodle bowl with pickled carrot, shredded lettuce, bean sprouts, mixed herbs topped with shallot oil and roasted peanuts. Served with nuoc cham or soy sauce dressing.
- Bun Bo Xao Vermicelli Noodles (GF)$28.60Lemongrass beef. Rice noodle bowl with pickled carrot, shredded lettuce, bean sprouts, mixed herbs topped with shallot oil and roasted peanuts. Served with nuoc cham or soy sauce dressing.Gluten Free
- Bun Dac Biet Vermicelli Noodles$31.20 • 100% (11)Grilled pork loin, pork skewer and pork spring rolls. Rice noodle bowl with pickled carrot, shredded lettuce, bean sprouts, mixed herbs topped with shallot oil and roasted peanuts. Served with nuoc cham or soy sauce dressing.
- Pork Spring Roll Bun Cha Gio$28.60Rice noodle bowl with pickled carrot, shredded lettuce, bean sprouts, mixed herbs topped with shallot oil and roasted peanuts. Served with nuoc cham or soy sauce dressing.
- Bun Dau Hu Chien Vermicelli Noodles (V)(GF)$28.60 • 100% (3)Lemongrass tofu. Rice noodle bowl with pickled carrot, shredded lettuce, bean sprouts, mixed herbs topped with shallot oil and roasted peanuts. Served with nuoc cham or soy sauce dressing.Vegetarian and Gluten Free
- Bun Nem Nuong Vermicelli Noodles (GF)$28.60Grilled minced pork skewers. Rice noodle bowl with pickled carrot, shredded lettuce, bean sprouts, mixed herbs topped with shallot oil and roasted peanuts. Served with nuoc cham or soy sauce dressing.Gluten Free
Noodle Dishes
Specialty Dishes
Rice Dishes
From the Wok
Salads
Beverages
Can I order Lotus Saigon delivery in Townsville with Uber Eats?
Yes. Lotus Saigon delivery is available on Uber Eats in Townsville.
Is Lotus Saigon delivery available near me?
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How do I order Lotus Saigon delivery online in Townsville?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Lotus Saigon menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Lotus Saigon online menu prices?
View upfront pricing information for the various items offered by Lotus Saigon here on this page.
How do I get free delivery on my Lotus Saigon order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
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Payment is handled via your Uber Eats account.
What’s the best thing to order for Lotus Saigon delivery in Townsville?
If you’re in need of some suggestions for your Lotus Saigon order, check out the items showcased in “Picked for you” on this page.
