Skip to content
Location markerEnter delivery addressChevron down small
Log inSign up

Lal Qila Surry Hills

351/353 Cleveland St, Surry Hills Nsw 2010, Australia, NSW 2016

Closed on Uber Eats
Closed on Uber Eats as of 18 Dec 2024.
Enter your delivery address to find more stores near you.
Need to update information about your store?Contact Uber

Rating and reviews

4.6

StarStarStarStarStar outline

1000+ ratings

"The Uber driver was fabulous.\nThe food always good from Lal Quila"

StarStarStarStarStar
 • Jacqui A. • 16/10/24

"Goat Karahi is always well made and delicious"

StarStarStarStarStar
 • Manav M. • 12/07/24
Lal Qila Surry Hills
Sunday

4:00 pm - 10:00 pm • Menu

4:45 pm - 10:00 pm • Menu

Monday
Tuesday - Saturday

4:45 pm - 10:15 pm • Menu

Menu

4:45 PM – 10:15 PM

  • Most Popular

    • Dumpukht Biryani
    • Handi
    • Karahi
      Tender pieces of slow cooked meat falling off the bone cooked to perfection.
    • Lahori Chatkhare
      Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tamarind, chilli and mint.
    • Naramdil Galafi Seekh
      Reshmi kebab. Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer and chargrilled.
    • Noorani Tandoori Salmon
      Tender boneless morsels of fresh Atlantic salmon marinated overnight in traditional herbs and spices, and a creamy yoghurt seasoning.

  • Appetizers

    • Paani Poori / Gol Gappy
      Rounded, hollow crispy pooris filled with a mixture of tamarind spiced water,
      sweet chutney, chili, tangy chaat masala, boiled potatoes, onions and chickpeas.
      This explosion of perfectly married flavors is a favorite street snack in Pakistan
      and India!
    • Lahori Chatkhare
      Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tamarind, chilli and mint.
    • Pappadums
      Lentil flour crackers, best eaten with our blend of homemade pickles and relishes.
    • Shahi Samosa
      Crisp pastry shells stuffed with zesty combination of spices, potatoes and green peas.
    • Nawwabi Pakora
      An array of vegetables dipped in a batter of roasted spices, chickpea flour and deep fried.
    • Kurkuri Anarkali
      Sliced okra marinated in lemon juice and spices, deep fried and served crisp.
    • Kastoori Kaju Kebab
      Combination of cottage cheese and fresh mixed garden vegetable, mixed with spices, coated with crushed cashew nuts and served crisp.

  • Tandoori Namonae

    • Shahi Thaal (Mix Platter for 2)
      A mouthwarting combination of Bihari Boti, Dilpasand Lahori Seekh, Shahjahani
      Sialkoti Chop, and Samundri Raja. This Shahi Thaal is given a royal
      tandoori treatment. Comes with mint chutney
    • Naramdil Galafi Seekh
      Reshmi kebab. Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer and chargrilled.
    • Dilpasand Lahori Seekh
      Seekh kebab. The fine minced lamb mixed with coriander, green chillies, herbs and spices. Layered over a skewer and cooked in a clay oven.
    • Qutabi Malai Tikka
      Boneless tender chicken served silky soft, marinated in yoghurt and spices and cooked in tandoor.
    • Murgh-e-Musalam
      Whole chicken marinated in yoghurt, vinegar and spices, chargrilled in tandoor.
    • Nawabi Murgh Tikka
      Tender pieces of marinated chicken cooked in the tandoor.
    • Bihari Kebab
      Tender boneless beef strips marinated in traditional spices and cooked in the tandoor.
    • Shahjahani Sialkoti Chops
      Lean and tender chops marinated in peppered yoghurt, ginger, garlic and a blend of spices and grilled.
    • Nargisi Jheenga
      Garlic prawn. King prawns in fresh garlic, cashew nuts, then finished in puree of tomato, coriander and blend of spices.
    • Noorjahani Sunehar Tikke
      Tandoori paneer. Cubes of fresh cottage cheese flavoured with ginger, garlic and a blend of spices and grilled.
    • Dakhni Tikka
      Tender pieces of marinated chicken tenderloins and barbecued in tandoor.
    • Samandri Rani
      Tandoori fish. Fresh fish cubes enveloped in tandoori marinade and chargrilled in tandoor.
    • Aftabi Tandoori Phool
      Cauliflower flavoured with ginger, garlic and a blend of spices and grilled.
    • Lahori Machli
      Ling fillets marinated in traditional Lahori way in a spicy chickpea flour and deep fried to a crispy outer shell.
    • Samandri Raja
      Tandoori prawns. King prawns marinated in garlic, lemon with a touch of spice and barbecued in a clay oven.
    • Kurkura Nawabzada
      King prawns dipped in a spicy chickpea flour and deep fried to a crispy outer shell.

  • Shan-e-Murgh

    • Murgh Makhan
      Roasted in tandoor and then finished with a spiced blend of tomatoes, cream and dry fenugreek leaves.
    • Alamgir Tikka Masala
      Marinated in spicy yoghurt and slowly chargrilled, then cooked in the wok with capsicum, onion, tomatoes, green herbs and garnished with fresh ginger.
    • Nawabi Keema
      Preparation of minced chicken, fresh green chilli, ginger, garlic, and a secret blend of spices with typical Lahori style.
    • Akbari Murgh Angari
      Cooked with onions, tomatoes, garlic, ginger, green chilli and potatoes.
    • Murgh-e-Mughlai
      A traditional Mughlai dish. An aromatic chicken curry cooked with pistachio, mushrooms and finished with silky creamy sauce.
    • Mughali Murgh Korma
      Tender chicken pieces cooked with cashew, almonds, herbs, and finished with cream and dry nuts.
    • Jahangiri Jalfrezi
      Boneless chicken cooked in Pakistani style with seasonal vegetable fresh herbs.
    • Shan-e-Balti
      Traditional tender pieces in chicken cooked in a wok with fresh aromatic spices in traditional Balti style.
    • Nawabi Murgh Laveeza
      Boneless chicken tandoori and minced lamb cooked with ginger, garlic and traditional spices, garnished with crispy fried onions.
    • Aamras Chooza
      Boneless chicken marinated and cooked with mild sauce of mango, cream and herbs.
    • Shahjahani Adraki Murgh
      Chicken cooked with ginger and flavoured with\ aromatic whole spices in traditional style, garnished with stems of ginger.

  • Shan-e-Dumba

    • Shehnshahi Korma
      Dice lamb cooked in mild aromatic cream, cashew, almonds, herbs and finished with dry nuts.
    • Gosht Maharaja
      Diced lamb cooked with butter with a hint of garlic, ginger, tomatoes, onion, and flavoured with aromatic spices and coriander.
    • Mudhi Keema
      Preparation of minced lamb, fresh green chilli, ginger, garlic and a blend of spices, with traditional Lahori style.
    • Firdausi Gosht
      A traditional lamb curry cooked in mild Kashmiri spices and finished with coriander.
    • Dilbahar Paye
      Goat trotters with fresh ginger, garlic, chilli and onion with aromatic spices and herbs in traditional style.
    • Achari Dumba
      Tender lamb marinated in pickled spices.
    • Hara Bhara Bakra
      A combination of tender diced lamb cooked with garden fresh spinach, green herbs, aromatic spices and finished with ginger.
    • Kakori Gosht
      The meat in this dish is cooked on the bone with lamb minced in a spicy sauce, and garnished with coriander and stems of ginger.
    • Mughlai Gosht
      An aromatic lamb curry cooked with pistachio, mushrooms and finished with silky creamy sauce.

  • Shan-e-Beall

    • Lazeez Madras
      A typical south Indian curry cooked with mustard seeds, fresh curry leaves, coconut cream and hot spices.
    • Nayaab Vindaloo
      Diced beef cooked in a hot and tangy sauce, in goan style with a touch of vinegar and garnished with green chilli.
    • Kozi Haleem
      Lentils, barley and steamed ground beef in a rich sauce and cooked overnight with aromatic Lal Qila spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedge.
    • Akbari Nihari
      Lean beef shank slow cooked overnight with aromatic Lal Qila’s spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedges.
    • Bombay Gosht
      Cubes of beef cooked with potatoes in rich aromatic spices, and garnished with coriander.
    • Shah Alam Pasanda
      Delicately sliced pieces of beef marinated in yoghurt, garlic, ginger, and a blend of spices.
    • Angari Beef
      Chilli beef. Delicately diced beef cooked with onions, tomatoes, garlic, ginger, green chilli and potatoes.
    • Badshahi Badami Korma
      Diced beef pieces cooked with cashew, almonds, herbs, finished with cream and dry nuts.

  • Samundari Khazana

    • Shahzadi-e-Goan
      Goan style fish fillets simmered in a tangy sauce made from coconut, tamarind and red chillies.
    • Nayaab Jheenga Vindaloo
      King prawn cooked in a hot and tangy sauce, in goan style with a touch of vinegar and garnished with green chilli.
    • Mahtab-e-Daria
      King prawns cooked in a rich creamy tomato and coconut sauce.
    • Samundri Nagina
      King prawns and fish fillets cooked with touch of spinach, ginger and garlic.
    • Maharani Sabzazaar
      Pieces of fish fillets marinated in green herbs and a secret spices and slow cooked.
    • Jahangiri Jheenga Jalfrezi
      King prawns cooked Pakistani style with seasonal vegetable fresh herbs.
    • Akbari Jheenga Masala
      Prawns cooked with fresh chilli and tomatoes, and tempered with mustard seeds and cumin.
    • Mahraja Angari Jheenga
      Whole king prawns specially prepared with fresh garlic, chilli, onions and garnished with green chillies, coriander and stems of ginger.
    • Maharani Juwala Mukhi
      Fish fillets cooked in mustard seeds, coconut sauce and a blend of spices topped with shredded coconut.
    • Masala-e-Nawabzadi
      Fish fillets sauteed with crushed pepper, brown onion, tomato and a blend of spices.

  • Subzi Mandi Se

    • Shan-e-Mumtaz Mahal (Paneer Karahi)
      Cottage cheese cooked in a wok with onion, tomatoes, capsicums and exotic spices with coriander and green chillies.
    • Champa Kali
      Palak Paneer. A traditional blend of cottage cheese cubes tossed in spinach and finished with chopped garlic and cumin.
    • Noorjahani Makhan Masala
      Cottage cheese cooked with tomatoes, cashew, almond, and delicious seasoning to makes this dish a flavourful delight.
    • Dilbahar Zafrani Kofta
      Cottage cheese and vegetable dumpling with dry fruits cooked in a creamy sauce and a blend of spices.
    • Masala-e-Anarkli (Okra)
      Fresh green okra (lady fingers) cooked with onion, tomatoes and a blend of Lal Qila spices, garnished with coriander and ginger.
    • Dilkhush Dall Palak
      Yellow lentils cooked with fresh garden spinach and tempered with onion, tomato, garlic, ginger and cumin.
    • Nizami Khumb Aur Palak
      A combination of caramelised onions, fresh garden spinach and mushrooms cooked with ginger and a selection of spices.
    • Phaldari Masala
      A blend of baby potatoes and cauliflower cooked with herbs and spices, garnished with coriander and stems of ginger.
    • Naulakha Korma
      Korma style fresh vegetable cooked with cashew, almonds, herbs, finished with cream and dry nuts.
    • Shahi Khumb Aloo
      Juicy mushroom and baby potatoes in an onion masala, ginger, garlic, green chilli and cumin seeds with blend of spices.
    • Khazana-e-Lazzat
      Cottage cheese and vegetable dumpling cooked with garden fresh spinach and aromatic Lal Qila herbs.
    • Bahaar-e-Sabzi
      Combination of assorted seasonal fresh vegetables prepared semi-dry in sauce and simmered.
    • Manpasand Baingan
      A combination of baby eggplants and potato slow cooked in tomato, onion sauce and exotic spices.
    • Sabzi Bemisal
      Fresh cottage cheese, green peas and baby potatoes cooked with freshly ground garlic, ginger and exotic spices.
    • Dulari Khumb
      A truly enchanting dish which incorporates the natural flavours of mushroom, onion, tomatoes and traditional herbs and spices.

  • Digar Lawazmaat

    • Dall Makhni
      A puree of black lentils cooked overnight, flavoured with mild herbs and spices, topped with butter.
    • Dall Khushbudar
      A mix of yellow lentils cooked a blend of herbs, spices and tempered in butter with a touch of curry leaves and mustard seeds.
    • Taj Mahal Kale Cholay
      Black chickpeas cooked with ginger, garlic, green herbs, and a blend of spices.
    • Shahi Lahori Cholay
      Chickpeas cooked with ginger, garlic, green chillies, and a blend of spices.
    • Anmol Dall Mash
      Lentil (Urad) dish cooked in semi-dry Punjabi masala topped with coriander and ginger.

  • Khushbu-e-Basmati

    • Basmati Chawal
      Steamed long grain fluffy basmati rice.
    • Zafrani Matar Pulao
      Long grain basmati rice cooked with saffron, garden peas, fried onion and spices.
    • Darbari Pulao
      Long grain basmati rice cooked with saffron, garden fresh vegetable, fried onion and spices.
    • Kashmiri Mewa Pulao
      A melange of dried fruits and nuts cooked on a slow fire with long grain basmati rice.
    • Khumb Pulao
      Long grain basmati rice cooked with saffron, juicy mushrooms, fried onion and spices.

  • Biryani

    • Dumpukht Biryani
    • Mughal-e-Azam Chicken Biryani
      A mix of saffron rice cooked with spiced chicken in a tomato and onion based sauce.
    • BBQ Biryani
      Chicken simmered in tandoor and then cooked with basmati rice along with a zesty mix of tomato and onion based sauce.
    • Nawabi Tarkari Biryani
    • Akbari Jheenga Biryani
      A mix of prawns and basmati rice cooked with a tomato and onion based sauce.

  • Mili Juli Rotiyan

    • Roghani Naan
      A multi layered naan bread sprinkled with sesame seeds.
    • Garlic Naan
      Flatbread flavoured with garlic and baked in the tandoor.
    • Plain Naan
      Leavened bread made with refined flour and freshly baked in the tandoor.
    • Tandoori Roti
      Wholemeal bread baked in the tandoor.
    • Cheese Garlic Naan
      Leavened bread stuffed with cheese and coated with smooth garlic.
    • Butter Naan
      Soft fine flour Indian buttered bread and baked in the tandoor.
    • Lacha Paratha
      Wholemeal spiral bread layered with butter and baked in the tandoor.
    • Cheese Naan
      Bread stuffed with cheese and baked in the tandoor.
    • Cheese Chilli Naan
      Leavened bread stuffed with cheese, green chilli, fresh coriander and herbs.
    • Pashawari Naan
      Leavened bread stuffed with dried fruit, coconut, nuts and baked in the tandoor.
    • Kalonji Paratha
      Wholemeal spiral bread layered with butter and coated with black seeds and baked in the tandoor.
    • Aloo Kulcha
      Leavened bread stuffed with mash potato, onion, spices and baked in the tandoor.
    • Lazeez Keema Naan
      Flat bread stuffed with savoury minced lamb seasoned with garlic, coriander and masala.
    • Akbari Naan
      Leavened bread made with refined flour, coated with thyme, anise, sumac, nuts, sesame seeds, butter and baked in tandoor.
    • Lahori Kulcha
      Leavened bread made with refined flour, coated with sesame seeds, butter and baked in tandoor.
    • Paneer Kulcha
      Leavened bread stuffed with cottage cheese, coriander, green chilli and spices.
    • Ajwain Paratha
      Wholemeal spiral bread layered with butter and coated with carom seeds and baked in the tandoor.
    • Pummi Naan
      Leavened bread stuffed with chicken, cheese, coriander and baked in the tandoor.

  • Achaar/Chutneys

    • Cucumber Raita
    • Mint Chuntey
    • Sweet Mango Chuntey
    • Spicy Mint Chutney
    • Tomato, Onion and Coriander
    • Lacha Onion
    • Fresh Yoghurt
    • Tamarind Chuntey
    • Mixed Pickle
    • Fresh Garden Salad

  • Meethe-e-Khaas

    • Khoye de Gulab Jamun
      Milk dumpling lightly fried and soaked in sugar and cardamom syrup, served warm.
    • Badami Kheer
      Rice pudding Pakistani dessert with cardamom seeds and topped with crushed pistachios.
    • Lab-e-Sheeren
      Rass malai. Cottage cheese and rich milk flavoured with pistachios, almonds and topped with crushed pistachios.

  • Mashrubaat

    • Mango Lassi
      A chilled and blended fresh yoghurt drink with mango flavouring.
    • Sweet Lassi
      A chilled and blended fresh yoghurt sweet drink.
    • Salted Lassi
      A chilled and blended fresh yoghurt drink with a kick of roasted cumin and salt.

  • Lal Qila's Signatures

    • Handi
    • Karahi
      Tender pieces of slow cooked meat falling off the bone cooked to perfection.
    • Noorani Tandoori Salmon
      Tender boneless morsels of fresh Atlantic salmon marinated overnight in traditional herbs and spices, and a creamy yoghurt seasoning.
    • Alamgiri Bihari Boti
      Chicken tenderloins marinated in spices and yoghurt then grilled with fried onions on top.
    • Peshawari Lamb Boti
    • Okra Prawns
      Sliced okra and king prawns blended with spiced onion, tomato, cumin, garlic and red chilli.
    • Lahori Tikka Boti
      A traditional spring chicken on the bone marinated in herbs, spices and yoghurt. Served with naan and salad.
    • Zafrani Tawa Chop
      Choice of protein cooked up on a piping hot plate (tawa) with tomato, ginger, onion, garam masala and a whole host of spicy goodness.
    • Kebab-e-Beef Sultani
      Beef strips with intense tandoori spices. Cooked with capsicum over a grill.
  • Rating and reviews
    Star

    4.6

     • 

    1000+ ratings • 

    16 reviews

    Rohini A.
    StarStarStarStarStar
     • 06/12/24

    Very flavourful and good portion sizes!

    Manav M.
    StarStarStarStarStar
     • 12/07/24

    Goat Karahi is always well made and delicious

    Shaun D.
    StarStarStarStarStar
     • 05/04/24

    Great flavour

    Neal A.
    StarStarStarStarStar
     • 18/02/24

    Tasty as….

    Sohail R.
    StarStarStarStarStar
     • 03/02/24

    unimaginable delicious

    Shah S.
    StarStarStarStarStar
     • 30/11/23

    The best taste

    Juhi B.
    StarStarStarStarStar
     • 02/08/23

    The best Kadhai chicken in Sydney so far!

    Jeff S.
    StarStarStarStarStar
     • 02/07/23

    Amazing taste and quick delivery

    Jacqui A.
    StarStarStarStarStar
     • 16/10/24

    The Uber driver was fabulous.\nThe food always good from Lal Quila

    Steve N.
    StarStarStarStarStar
     • 16/06/24

    Always absolutely delicious

    Neal A.
    StarStarStarStarStar
     • 23/02/24

    Super tasty

    NIGEL S.
    StarStarStarStarStar
     • 17/02/24

    Amazing food and the best I've eaten!!!!!

    Sharath M.
    StarStarStarStarStar
     • 16/01/24

    great tasting food and good portion

    Yasmin H.
    StarStarStarStarStar
     • 24/11/23

    Best naan bread

    Deepanshu S.
    StarStarStarStarStar
     • 01/07/23

    Delicious Food 😀

    Christina R.
    StarStarStarStarStar
     • 29/03/23

    best pakora in town

    • Frequently asked questions

    • Lal Qila Surry Hills is unavailable on Uber Eats at this time.

    • Browse nearby places to find other options for delivery or pickup in Sydney.

    • Uber Eats connects you with nearby shops and restaurants. With an Uber Eats account, you can browse places in Sydney offering delivery or pickup and order anything from restaurant meals to groceries and house supplies.

    • Uber One is a subscription option which gives you access to benefits such as savings on Uber Eats.