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Jai Ho Indian Restaurant Berwick

56 Kangan Dr, Berwick Vic 3806

Closed on Uber Eats
Closed on Uber Eats as of 23 Jan 2023.
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Jai Ho Indian Restaurant Berwick
Sunday - Tuesday
Wednesday
Thursday
Friday - Saturday
Dinner

  • Chaat Bhandar

    • Samosa Chaat
      Golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander. Topped with yogurt mint, tangy tamarid chutney, and garnished with red onion.
    • Aloo Tikki Chaat
      Cutlets of mashed potatoes served warm. Topped with creamy yoghurt tamarind and mint chutney finished with red onions and fresh coriander.
    • Bhel Puri
      A combination of pad, puffed rice, sev potatoes, onions, and tamarind chutney.
    • Papdi Chaat
      Deep fried pastry, potato, and chickpeas. Served cold with spiced yoghurt garnished with red onion and coriander.
    • Pani Puri
      Eight pieces of crispy hollow chips stuffed with a spicy mixture of chickpeas and potatoes.

  • Veg Starters

    • Samosa
      Two pieces. Golden triangular savory pastry filled with mouthwatering-spiced potatoes green peas fresh tempered spices and coriander.
    • Honey Gobi
      Five pieces. Batter fried cauliflowerettes tossed with honey soy and sesame seeds finished with coriander.
    • Paneer Tikka
      Six pieces. Skewers of marinated cottage cheese, capsicum, and onions cooked in tandoor.
    • Aloo Tikki
      Two pieces. Golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind and mint chutney.
    • Onion Bhaji
      Crispy-spiced batter fried onion seasoned with chef's special spices.
    • Veg Mix Platter
      Assortment of chef's special vegetarian entrees served on a sizzler platter.
    • Hara Bhara Kebab
      Three pieces. Seasonal fresh vegetables grated and mixed with chefs special spices, crumbed, and fried till golden.
    • Chilli Cheese
      Cottage cheese stir fried with mixed peppers and onions tossed together in chilli garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.
    • Manchurian
      Vegetable dumplings stir fried in garlic and soya sauce.

  • Non-Veg Starters

    • Chicken Tikka
      Four pieces. Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs, and spices low slow cooked in a tandoor.
    • Fish Amritsari
      Four pieces. Boneless fish fillets marinated in spiced chickpea flour and deep fried.
    • Lamb Samosa
      Two pieces. Golden triangular savory pastry filled with moist lean mince lamb and mouthwatering potatoes tempered with spices and coriander.
    • Tandoori Chicken
      Whole chicken marinated with jai ho own ground garam masala (blend of spices) using yoghurt finished to perfection in a tandoor.
    • Jai Ho Mix Platter
      Chef's exquisite assortment of tandoori chicken, meat, and seafood. Served on a sizzling platter.
    • Kashmiri Lamb Cutlets
      Two pieces. Slow cooked spring lamb cutlets marinated in herbs and yoghurt, cooked in the heart of tandoor.
    • Seekh Kebab
      Three pieces. Moist lean mince lamb mixed with chef's special freshly ground spices rolled on skewers and cooked in tandoor.
    • Murgh (Chicken) Adarki Kebab
      Three pieces. Premium chicken mince marinated with jai ho special spice and ginger rolled on skewer and cooked in tandoor.
    • Chilli Chicken
      Crispy chicken stir fried with mix peppers and onions topped together in chilli garlic sauce garnished with fresh coriander. A classic Indo-Chinese.
    • Chilli Garlic Prawns
      Six pieces. Succulent black tiger prawns tossed with garlic and chilli sauce finished with fresh coriander.

  • Sides

    • Pappadum
      Four pieces per serve.
    • Mango Chutney
      Sweet and sour tangy chutney prepared with selected spices. ( A perfect accomplishment with salads and entrees).
    • Mixed Pickles
      Seasonal mixed vegs and green mangoes pickled in an aged recipe of herbs and spices.
    • Raita
      Grated crisp cucumber and carrots blended in natural yoghurt flavored with roasted ground cumin and coriander. (In case of fire raita is the perfect extinguisher for mouth).
    • Red Onion Salad
      Freshly sliced red onion rings finished with freshly squeezed lemon juice and chef's special spices.
    • Garden Salad
      Fresh garden salad with sliced with sliced cucumber, carrots, and red onions finished with chef's special seasoning.

  • Bread Basket

    • Garlic Naan
      Tandoori bread cooked in clay oven brushed with garlic butter.
    • Naan
      Tandoori bread cooked in clay oven brushed with butter.
    • Cheese Naan
      Plain flour flaky bread stuffed with premium cottage cheese, herbs, and fresh green chillies cooked till perfection in tandoor.
    • Roti
      Whole meal bread cooked in the base of tandoor brushed with butter.
    • Lachha Paratha
      Whole meal-layered flaky bread cooked in the base of tandoor brushed with ghee.
    • Masala Kulcha
      Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese and blend of herbs, and fresh green chillies cooked till perfection in tandoor.
    • Aloo Paratha
      Stuffed bread with spiced mashed potatoes and fresh green chillies cooked till perfection in tandoor. (Everyday breakfast bread in India).
    • Keema Naan
      Plain flour flaky bread stuffed with minced lamb slow cooked with selected herbs, spices, and fresh green chillies cooked till perfection in tandoor.
    • Kashmiri Naan
      Plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in tandoor.
    • Chicken Tikka Naan
      Plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices, and fresh green chillies cooked till perfection in tandoor.

  • Farm Fresh Poultry

    • Butter Chicken
      Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut, and exotic fenu leaves (methi) gravy garnished with fresh cream.
    • Chicken Vindaloo
      Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
    • Chicken Korma
      Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts chefs recommendation for mild taste buds.
    • Chicken Madras
      Diced tender pieces of chicken sealed along with mustard seeds and coconut milk cooked till perfection with chef's special Southern Indian sauce garnished with coconut.
    • Kashmiri Murgh
      Tender chicken pieces simmered in traditional Kashmiri chillies and fennel scented yoghurt gravy. A famous delicacy from Kashmir valley.
    • Chicken Tikka Masala
      Chicken tikka sauteed with tomato, onion, and capsicum finished with fresh coriander, A delicacy from North India.
    • Jai Ho Chicken Curry
      Chicken pieces cooked in smooth gravy of tomato, onions, chilli, and coriander.
    • Chicken Saag Wala
      Chicken pieces cooked with chopped spinach (saag) and onions, tomato, and spices garnished with fresh cream.

  • Spring Lamb from the Paddock

    • Lamb Rogan Josh
      Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel, and selected spices garnished with coriander.
    • Lamb Vindaloo
      Lean pieces of spring lamb and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
    • Lamb Korma
      Diced cubes of lean pieces of spring lamb cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds.
    • Lamb Saag Wala
      Lean pieces of spring lamb cooked with chopped spinach (saag), onions, tomato, and spices garnished with fresh cream.
    • Lamb Rahara
      Lean pieces of spring lamb slow cooked with minced lamb (keema) in rich onion, tomato, and selected spices until perfection finished with fresh coriander.
    • kashmiri Lamb
      Lean pieces of spring lamb simmered in traditional Kashmiri chillies and fennel scented yoghurt gravy. A famous delicacy from Kashmir valley.
    • Keema Matar
      Premium lean minced lamb and green peas cooked with freshly grounded spices to perfection.

  • Prime Cuts of Beef

    • Beef Vindaloo
      Lean pieces beef and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
    • Beef Korma
      Tender beef pieces cooked with herbs in a creamy gravy garnished with cashew nuts chef's recommendation for taste buds.
    • Beef Rogan Josh
      Diced beef cubes simmered in rich onion, tomato gravy with fennel, and selected spices garnished with coriander.
    • Beef Madras
      Diced beef top cuts sealed along with mustard seeds and coconut milk cooked till perfection with chef's special Southern Indian sauce garnished with coconut.
    • Eggplant Beef
      Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander.
    • Kashmiri Beef
      Lean pieces of beef simmered in traditional Kashmiri chillies and fennel scented yoghurt gravy. A famous delicacy from Kashmir valley.

  • Fresh from the Ocean

    • Chilli Prawns
      Black tiger prawns stir-fried with mixed peppers and onions tossed together in chilli garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.
    • Fish Makhani
      Marinated pieces of fish simmered in velvety tomato, cashew nut, and exotic fenu leaves (methi) gravy garnished with fresh cream.
    • Fish Masala
      Fish sauteed with tomato, onion, and capsicum finished with fresh coriander. A delicacy from North India.
    • Kashmiri Fish
      Pieces of fish simmered in traditional Kashmiri chllies and fennel scented yoghurt gravy. A famous delicacy from Kashmir valley.
    • Fish Vindaloo
      Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
    • Prawn Makhani
      Marinated black tiger prawns simmered in velvety tomato, cashew nut, and exotic fenu leaves (methi) gravy garnished with fresh cream.
    • Prawn Masala
      Prawns sauteed with toamto, onion, and capsicum finished with fresh coriander. A delicacy from North India.
    • Prawns Vindaloo
      Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
    • Kashmir Prawns
      Black pepper tiger prawns simmered in traditional Kashmiri chillies and fennel scented yoghurt gravy, A famous delicacy from Kashmir valley.

  • Market Fresh Vegetables

    • Paneer Saag Wala
      Freshly cubed premium cottage cheese cooked with chopped spinach (saag) and onions, tomato, and spices garnished with fresh cream.
    • Vegetable Korma
      Seasonal fresh vegetables cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds.
    • Dal Balti
      One of North India's favorite dinner delicacy, slow cooked kidney beans, and black lentils in rich creamy blend of cream and butter. Served in an authentic Indian balti (bucket).
    • Paneer Butter Masala
      Marinated premium cottage cheese simmered in velvety tomato, cashew nut, and exotic fenu leaves (methi) gravy garnished with fresh cream.
    • Malai Kofta
      Malai kofta is a famous North Indian dish, deep fried potato, and cheese koftas covered with rice creamy gravy.
    • Tadka Dal (Yellow Lentils)
      Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds, and spices finished with fresh coriander. (One of the lightest dishes of Indian cuisine great source of fiber).
    • Shabnam Curry
      Fresh mushrooms, green peas, and grated premium cottage cheese slow cooked in rich creamy sauce garnished with fresh cream.
    • Paneer Malai Methi
      Diced premium cottage cheese cooked in a creamy cashew nut gravy with a blend of exotic fenu leaves (methi) and mint along with selected spices.
    • Kadhai Paneer
      Selected premium cottage cheese cubes sauteed with tomato, onion, and capsicum finished with fresh coriander. A delicacy from North India.
    • Mix Vegetable
      Seasonal fresh vegetables sauteed with traditional Indian spices and onion gravy finished with fresh coriander.
    • Vegetable Vindaloo
      Seasonal fresh vegetables sauteed with traditional Indian spices and vindaloo sauce finished with fresh coriander.
    • Masaledaar Aloo Gobi
      Cauliflowerettes and roasted potatoes cooked with cumin seeds, ginger, tomatoes, and selected spices finished with fresh coriander.
    • Vegetable Madras
      Seasonal fresh vegetables sealed along with mustard seeds and coconut milk cooked till perfection with chef's special Southern Indian sauce garnish with coconut.
    • Aloo Bhangare Baigan
      Roasted eggplant and potatoes tossed in jai ho special gravy garnished with fresh coriander.
    • Punjabi Chana Masala
      Roasted chickpeas slow cooked in thick masala gravy with cumin and grounded turmeric garnished with fresh coriander.
    • Dal Saag
      Freshly chopped spinach and tempered yellow lentils slow cooked in grounded spices, onions, and tomato topped with fresh cream.

  • Aromatic Basmati Rice

    • Basmati Rice
      Aromatic basmati rice freshly slow cooked with cumin seeds.
    • Jeera Rice
      Fragrant basmati rice cooked with cumin seeds and onions.
    • Coconut Rice
      Fragrant basmati rice cooked in grated coconut and fresh cream.
    • Lemon Rice
      Aromatic basmati rice cooked with mustard seeds finished with freshly squeezed lemon juice.
    • Matar Pulao
      Green peas tossed with onions cooked with basmati rice.
    • Kashmiri Pulao
      Aromatic basmati rice cooked with dried fruits and nuts finished with grated coconut.
    • Mushroom Pulao
      Sliced mushrooms tossed with onions cooked with basmati rice.
    • Tender Pieces
      Lamb, chicken, or beef.
    • Seasonal Fresh Roasted Vegetable
    • Black Tiger Prawn

  • Main Course

    • Punjabi Goat Curry
      Prime cuts of spring goat (with bone) slow cooked with chef's special herbs and spices finished with fresh coriander. Chef's signature dishes.
    • Lamb Kofta Curry
      Succulent lamb koftas slow cooked in chef's special sauce. Chef's signature dishes.
    • Jai Ho Murgh Kali Mirch
      Chicken pieces (with bone) cooked in smooth gravy of tomato, onions, freshly cracked black pepper, and coriander. A delicacy from North India. Chef's signature dishes.

  • Drinks

    • Soft Drinks
    • Lassi
    • Milkshakes

  • Sweet Ending

    • Gulab Jamun with Vanilla Ice Cream
      Cottage cheese dumplings deep-fried and soaked in sugar syrup.

    • Frequently asked questions

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