Indian Tandoori Restaurant (Wodonga)
3.9 x (52) • 7712.1 miles • Indian • Anglo-Indian • Himalayan • Info
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13 Stanley Street
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5:00 pm - 10:00 pm
Banquets
- Special Taj Banquet$73.80Two or more people. Samosa, chicken tikka, butter chicken, beef madras, lamb rogan josh, mixed vegetable, rice and naan.Popular
- Singh's Special Banquet$65.80Two people only. Vegetable samosa, butter chicken, rogan josh, rice, naan and poppadoms.
- Maharaja Banquet$128.70Three or more people. Seekh kebab, chicken tikka, samosa, butter chicken, rogan josh, beef vindaloo, mixed vegetables, rice and mixed naan.
- Seafood Banquet$146.70Three or more people. Tandoori prawns, chicken tikka, samosa, butter chicken, rogan josh, fish malabar, mango prawns, rice and mixed breads.
Entrees
- Vegetable Samosa$11.90Two pieces. Triangular pastry filled with vegetables, floured with spices and herbs. Served with mint chutney.Popular
- Chicken Tikka$21.90Three pieces. Boneless spring chicken fillets marinated in tikka sauce and cooked in tandoori (clay oven). Served with mint chutney.
- Mughlai Chicken Tikka$22.90Three pieces. Chick breast fillet marinated in tandoori paste and cooked in a tandoori oven. Served with mint chutney.
- Mixed Entree$27.90For two. Seekh kebabs, chicken tikka and vegetable samosa. Served with mint chutney.
- Paneer Pakora$18.90Five pieces. Thin cottage cheese fingers deep fried with flour served with spicy mint chutney.
- Prawn Pakora$21.90Five pieces. Shelled prawns dipped in a lightly spiced batter of chickpea flour with spices and chilli then fried. Served with mint chutney.
- Seekh Kebab$22.90Three pieces. Beef mince with onion, green spices, pressed on a skewer and smoke roasted in the tandoori oven. Served with mint chutney.
- Meat Samosa Fingers$11.90Two pieces. Beef mince filled in pastry pockets. Served with mint chutney.
- Lentil Soup$17.90
- Meen Varuthathu$22.90Kerala fish fry. Four pieces of fish steaks served with mint chutney. Land of spices, shallow fried, after overnight marination of garlic, ginger, curry leaves, turmeric, black pepper powder and shallow fried in coconut oil.
- Fish Pakora$21.90Three pieces. Ling fish fillets marinated in lemon juice, garlic, ginger and spices lightly fried until golden brown. Served with mint chutney.
- Onion Bhaji$11.90Two pieces. Slices of onion and potato spiced, coated with chickpea flour batter and deep fried to a golden colour. Served with mint chutney.Popular
- Barrah Kebab$25.90Three pieces. Baby lamb cutlets deeply marinated with bara yoghurt sauce. Served with mint chutney.
- Tandoori Fish Tikka$22.90Two pieces. Ling fish fillets marinated in seafood tandoori masala and cooked in the tandoori oven. Served with mint chutney.
- Tandoori Prawns$22.90Four pieces. King prawns marinated with garlic, ginger and lemon juice in tandoori masala cooked in a tandoori oven. Served with mint chutney.
- Tandoori Mixed Platter$28.90For two. Tandoori fish tikka, chicken tikka and lamb cutlets. Served on a sizzler. Served with mint chutney.
Favourites of the Restaurant
From the Tandoori Oven Indian Style Barbecue
From the Vegetable Garden
Poultry and Meat
From the Sea
Indian and Chinese Fusion Specialties
Rice
Biryani
Accompaniments
Bread From the Tandoor
Kids Mains
Beverages
Desserts
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