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4:30 pm - 9:30 pm
Chef’s Specials
- Chef Special Chicken Curry$23.90A dish crafted by chef with a unique blend of spices.
- Chicken Chetitnad$23.90Medium. Chettinad chicken is an Indian recipe made with spices and coconut.Spicy
- Chilli Paneer$23.90Hot. Comes with chilli sauce, capsicum and onion.Spicy
- Nilgiri Korma$23.90Boneless chicken or lamb cooked using southern spices and mint finished with touch of coconut cream.
- Lamb Chop Masala$23.90Lamb chop made using saffron, yoghurt and delicacy spice blend.
- Handi Goat Masala$23.90Goat legs on the bone slow cooked in tomato, capsicum and onion gravy.
Entree
- Vegetable Samosa (V)$9.50Two pieces. Mashed potatoes, peas and spices filled in a pyramid and crisp fried. Served with mint or tamarind sauce.
- Samosa Chat$13.50Smashed vegetable samosa drenched by spiced chickpeas curry with sweetened yoghurt, tamarind and mint sauce.
- Onion Bhaji (V)(GF)$9.50Three pieces. Sliced onion dipped in a chickpea better and crisp fried. Served with mint or tamarind sauce.
- Tandoori Paneer Tikka (GF)$16.90Cottage cheese marinated with spices and served with roasted capsicum and pineapple.
- Tandoori Soy Chaap$14.90Soy chaap marinated with yoghurt and north Indian spices and served green mint sauce and onion salad.
- Chicken 65 (GF)$16.50South Indian spicy preparation with chunks of chicken tempered with curry leaves and red chilies.Spicy
- Chicken Tikka (GF)$15.90Four pieces. Tender chicken pieces marinated in yoghurt, spices and cooked in tandoor and served with green mint sauce.
- Tandoori Chicken (GF)$14.90Dressed pieces of marinated chicken on the bone cooked in tandoor and served with green mint sauce.
- Seekh Kabab (GF)$15.90Four pieces. Minced lamb kebabs delicately marinated and cooked in tandoor and served with green mint sauce.
- Lamb Chop (GF)$23.90Four pieces. Baby lamb cutlet lie overnight in a marinade of spices and blackened by the tandoor and served with green mint sauce.
- Fish Pakora (GF)$15.90Fish fillets marinated with a variety of spices and herbs and are deep fried, until crispy and served with salad and green mint sauce.
- Tandoori Prawn (GF)$15.90Six pieces. Prawns marinated with yogurt and spices are cooked in tandoor and served with green mint sauce.
- Vegetarian Platter for Two (V)$21.90Comes with paneer tikka, soy chaap tikka and onion bhaji. Served with green mint sauce.
- Non Vegetarian Platter for Two$25.90Comes with seekh kabab, chicken tikka and lamb chop. Served with green mint sauce.
Vegetarian Mains
Chicken Mains
Lamb and Beef Mains
Seafood Mains
Biryani
Rice
Bread
Kids Menu
Desserts
Sides
Drinks
Can I order Indian Experience (Morriset) delivery in Newcastle with Uber Eats?
Yes. Indian Experience (Morriset) delivery is available on Uber Eats in Newcastle.
Is Indian Experience (Morriset) delivery available near me?
Enter your address to see if Indian Experience (Morriset) delivery is available to your location in Newcastle.
How do I order Indian Experience (Morriset) delivery online in Newcastle?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Indian Experience (Morriset) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Indian Experience (Morriset) online menu prices?
View upfront pricing information for the various items offered by Indian Experience (Morriset) here on this page.
How do I get free delivery on my Indian Experience (Morriset) order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Indian Experience (Morriset) order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Indian Experience (Morriset) delivery in Newcastle?
If you’re in need of some suggestions for your Indian Experience (Morriset) order, check out the items showcased in “Picked for you” on this page.
