Ice 'n' Spice Toowoomba
4.8 x (1,500+) • 7135.3 miles • Indian • Indian curry • $ • Info
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179 Margaret Street
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4:30 pm - 9:00 pm • New Menu
11:30 am - 2:00 pm • New Menu
4:30 pm - 9:00 pm • New Menu
Entrée
- Veg Samosa (Two Pieces)$9.00 • 98% (87)Medium spicy in taste. Spiced potatoes with peas, onions stuffed into pastry and fried.
- Large Spring Rolls (Four Pieces)$9.00 • 95% (67)
- Chicken Tikka (GF)$27.00 • 93% (29)Medium spicy in taste. Boneless Elgin valley free range chicken marinated in authentic Indian spices for at least 12 hours and cooked to perfection.
- Mix Platter (Perfect to Share)$29.00 • 86% (15)It is good combination of 2 pieces Onion Bhaji, 2 pieces Veg Samosa and marinated Elgin Valley free range Chicken Tikka pieces.
Main Meals
- Butter Chicken (GF)$25.00 • 94% (639)Very mild in taste. Diced marinated Elgin Valley free range chicken pieces from the chicken tikka and cooked in a gravy of fresh tomatoes and cashews, almonds with spices for at least 15-18 hours to achieve the perfect taste and finish with cream, butter anbd also a touch of fenugreek.
- Chicken Tikka Masala (GF)$25.00 • 92% (149)Mild to medium in taste. Elgin Valley free range chicken tikka pieces cooked in onion, ginger, garlic, tomato gravy with chef's special spices and finished with a touch of cashew nut cream.
- Lamb Rogan Josh (GF)$27.00 • 95% (127)Medium in taste. Tender cut of best quality lamb simmered in traditional ground spices cinnamon, fennel and ginger.
- Beef Korma (GF)$25.00 • 94% (104)A signature dish from Mughal Empire and mild in taste. A classic cut of beef cooked in a delicious combination of cream, yoghurt and cashew nut, sultanas gravy with the balance of right spices to manage the heat of this dish.
- Mango Chicken (GF)$25.00 • 93% (72)Sweet in taste. Tender Elgin Valley free range chicken cooked with mango, cream, onions, ginger, garlic and with very low spice level specially for the person who loves just basic spices for flavour but no chilli at all.
- Lamb Saagwala (GF)$27.00 • 96% (59)A signature dish of Punjab Region and medium in taste. Tender pieces of lamb cooked in a fresh spinach puree and herbs with secret grandmother recipe.
- Prawn Madras (GF)$28.00 • 95% (24)Medium spicy in taste. Tiger prawns, cooked with ginger, garlic, curry leaves, mustard seeds, coconut milk, shredded coconut and a blend of South Indian spices.
- Chicken Vindaloo (GF)$25.00 • 87% (49)Hot. A signature dish from Goa and a best tourist attraction of India. Elgin Valley free range chicken cooked in a hot and tangy sauce.
- Butter Chicken (GF)$25.00Very mild in taste. Diced marinated Elgin Valley free range chicken pieces from the chicken tikka and cooked in a gravy of fresh tomatoes and cashews, almonds with spices for at least 15-18 hours to achieve the perfect taste and finish with cream, butter anbd also a touch of fenugreek.Exclusive
Chef's Special
- Beef Delight (GF)$25.00 • 96% (105)Mild in taste. Tender beef cooked in a peanut butter with sweet chilli sauce, aromatic spices and finished with cream yummy mild curry, must try.
- Beef Madras (GF)$25.00 • 97% (38)Medium in taste. Beef, cooked with ginger, garlic, curry leaves, mustard seeds, coconut mulk, shredded coconut and a blend of South Indian spices.
- Karahi Chicken (GF)$25.00 • 95% (46)Medium in taste. Tender Elgin Valley free range chicken pieces cooked with onion, garlic, ginger, capsicum, mushroom and a touch of cream.
Vegetarian
- Malai Kofta$23.00 • 93% (64)Mild in taste. A Royal mild creamy curry with the touch of cream almonds and cashew nuts. The Kofta's mixture we make from of cheese, mashed potatoes, bread crumbs and stuffed with sultanas and aromatic spices and gently deep fry
- Shahi Paneer (GF)$23.00 • 100% (20)Mild in taste. A Royal mild and cashew nut creamy curry cooked in special spices, herbs and our fresh cheese.
- Palak Paneer (GF)$23.00 • 95% (43)Medium in taste. Fresh cheese cubes cooked in a fresh spinach puree with secret chef spices.
- Karahi Paneer (GF)$23.00 • 90% (20)Medium in taste. Cubes of fresh cheese cooked with special butter sauce, capsicum and mushrooms.
Accompaniments
Breads
Rice
Biryani
Beverages
Desserts
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