Foreign Return
4.4 x (300+) • Chicken • Salads • Comfort Food • Group Friendly • $$ • Info
x Delivery unavailable
527 Crown Street
Located in the vibrant Surry Hills neighbourhood of Sydney, Foreign Return presents a healthy twist on traditional Indian cuisine. This restaurant is highly rated for its evening service and offers a selection ... More
Located in the vibrant Surry Hills neighbourhood of Sydney, Foreign Return presents a healthy twist on traditional Indian cuisine. This restaurant is highly rated for its evening service and offers a selection of popular dishes such as Garlic Naan and Madras Lamb Curry, both noted for their gluten-free options. The menu features a mix of comfort food like Maash Ki Dal and signature plates including Tangra Colony Chilli Prawns. For those with dietary restrictions, many dishes are available in vegan, gluten-free, dairy-free, and nut-free options, ensuring a welcoming dining experience for all guests. Less
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Sunday
12:30 pm - 8:30 pm
Monday - Thursday
4:00 pm - 9:30 pm
Friday
4:00 pm - 10:00 pm
Saturday
12:30 pm - 10:00 pm
Signature Plates by Foreign Return
- Bhutanese Prawn Stir Fry (GF)(NF)(DF)$26.00 • 100% (3)Tibetan, Indian and Bhutanese influences find their way into this number. Prawns with in-house chilli paste, Chinese cooking wine and fresh vegetables.
- Rechado Tikka (GF)$28.00An Indo-Portuguese creation. Tandoor grilled chicken thigh, roasted spices, smoked yoghurt, vinegar, jaggery
- Turkiye Paneer Tikka (V)(NF)(GF)$26.00Turkish-inspired cottage cheese tikkas made with roasted spices and dried mint; served with ezme chutney.
- Chicken Changezi$24.00 • 70% (10)A recipe from Old Delhi featuring slow cooked chicken, onion tomato masala, and a blend of spices. Served with pita bread
- Malai Broccoli (GF)(V)$24.00An Awadhi inspired dish with broccoli, cream, yogurt, crushed cardamom, coriander stem, tomato relish
- Devil's Lamb Chops (GF)(NF) (DF)$36.00 • 100% (3)This Indo Chinese dish is our take on everyone's favourite lamb chop; with a chilli marinade, pomegranate jus and pumpkin chokha.
- Chicken Tikka No.5 (GF)(NF)$26.00Rooted in ancient recipes, this dish of tandoor-roasted chicken thigh with five handpicked herbs leads our menu. Served with avocado, noori and raw papaya relish.
- DIY Raj Kachori Kit - Serves 1$16.00 • 85% (7)Crisp beetroot shell filled with chickpeas, mint chutney, yoghurt, pomegranate and tamarind. Assemble it fresh to enjoy at comfort of home.
- Prawn Koliwada (GF) (DF) (NF)$24.00 • 80% (5)Crispy fried prawns named after Bombay's koliwada fisherman's district.
- FR Dabeli (V)(DF)$18.00 • 80% (5)All the way from Kutch! This Indian-style pita pocket harmoniously brings sweet and tangy flavours together. Imagine a pita stuffed with potato masala, sev, peanut, and coriander leaves. Dabeli delicious!
- Masala Crab Cakes & Coconut Sambal (GF, NF)$32.00 • 100% (3)A recipe that you can trace back to the Spice Route. Crab meat, curry leaf and coconut with fresh coriander chutney.
Comfort Food by Foreign Return
- Madras Lamb Curry(GF)(DF)(NF)$34.00 • 75% (32)Madras curry masala, braised lamb, coastal spicesNo. 3 most liked
- Butter Chicken (GF)$32.00 • 79% (62)Tandoor smoked chicken in a creamy cashew and tomato sauce.No. 1 most liked
- Rasdaar Pakodi (V)(GF)(NF)$26.00An exotic Kashmiri dish of yellow lentils, spices, fennel, and yoghurt.
- Bund Gosht (GF)(CE)$32.00Succulent goat meat marinated in yoghurt and herbs and infused with spices. Garnished with toasted nuts and spices, this dish is a Lucknowi gem!No. 2 most liked
- Til Diya Murgi (GF)(DF)$32.00Tracing back 5500 years, sesame is one Assam's most-loved ingredients, used liberally in celebratory dishes at weddings and festivals. We're coupling black sesame with chicken thigh and spices.
- Tissario Kadugu (DF)(NF)$34.00 • 85% (7)An off-the-coast dish of mussels, coconut milk, shallots and fermented lavash.
- Bharli Vangi (GF)$27.00A lost recipe from Solapur. With fried brinjal, toasted sesame, spices, toasted peanut, garlic yoghurt
- Kolmino Fish Patio (DF)(GF)(NF)$34.00 • 60% (5)The food-loving Parsi community, who migrated from Persio, embraced local ingredients with grest gusto when they reached Indian shores. Made from a secret spice mix, onion, tamarind pulp, jaggery and seafood, this dish is as unique as the people who created it
- Chhanar Kalia (V)$28.00 • 57% (19)Layered cottage cheese, onion, tomato gravy, cashew, poppy seed, and spices.
Sides
Breads & Rice
Speciality Breads
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