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ETHIOPIAN ON NORTHBOURNE

65 Northbourne Avenue, Canberra, APAC 2601

Closed on Uber Eats
Closed on Uber Eats as of 24 Mar 2025.
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ETHIOPIAN ON NORTHBOURNE
Sunday
Monday - Saturday
Menu
  • Beyaynetu Plates to Share

    • Meat Beyaynetu
      Serves two to four people. A mix of spicy chicken stew called doro wot, key wot a spicy beef stew and lamb stew called lamb alicha, accompanied by vegetarian atakilt wot cabbage and carrots, key sir and gomen.
    • Vegetarian Beyaynetu (V)
      Serves two to four people. A selection of red lentils called misir wot, atakilt wot cabbage and carrots, pumpkin called duba wot, shiro, yellow split pea and fasolia, a green bean sticks and carrots.
  • Entrée

    • Beef Samosa
      Crispy pastry filled with seasoned minced beef and Ethiopian spices. Served in portions of two.
    • Lentil Samosa
      Crispy pastry filled with spiced lentils and Ethiopian herbs. Served in portions of two.
    • Eggplant Spread
      A blend of roasted eggplant, tomatoes and red onions infused with garlic and chilli, served with crispy bread.
  • Tibs Saute Meat

    • Asa Tibs
      Sautéed Nile perch marinated in a blend of Ethiopian spices and berbere, served with sautéed onions and herbs, along with a side salad and your choice of rice or injera.
    • Lamb Tibs
      Pieces of marinated lamb stir fried with spices, served with a side salad and your choice of rice or injera.
    • Doro Tibs
      Chicken pieces marinated in a mild blend of Ethiopian spices, gently sautéed with onions and herbs. Served with a side salad and your choice of rice or injera.
  • Wot Stews

    • Key Wot
      Slow cooked beef simmered in a berbere sauce with onions and Ethiopian spices.
    • Doro Wot
      Stewed marinated chicken pieces on the bone, cooked in mild Ethiopian spices with berbere, onions and ginger, served with a boiled egg.
    • Lamb Alicha
      Braised marinated lamb pieces simmered with turmeric, onions, garlic, green chillies and potatoes.
    • Shiro (V)
      An Ethiopian chickpea stew made from ground chickpeas, simmered in a creamy sauce with onions and spices.
    • Duba Wot (V)
      An Ethiopian pumpkin stew simmered in a sauce of onions, mild berbere and spices.
    • Yellow Split Peas (V)
      Yellow split peas, simmered slowly with onions, a hint of turmeric and mint for a warm flavour.
    • Misir Wot (V)
      Ethiopian red lentil stew simmered in a smooth, berbere base, combined with onions and spices.
  • Salata Salad

    • Timatim Salad
      Salad made with diced tomatoes, green chillies and onions, drizzled with olive oil.
    • Key Sir Beetroot Salad
      A salad featuring boiled beetroot, diced and mixed with herbs, mint and dressing.
    • Green Lentil Azifa
      Green lentils, red onion, green chilli, lemon, mustard and herbs with an olive oil dressing.
  • Sides

    • Fasolia
      An Ethiopian dish made with green bean sticks and carrots simmered in a pan.
    • Gomen
      Kale and carrots sautéed with onions, garlic and a blend of spices.
    • Doro Wings
      Eight pieces. Chicken wings marinated in a blend of Ethiopian spices, then pan fried and served with a dipping sauce.
  • Dessert

    • Pistachio Gelato
      An Ethiopian dish made with green bean sticks and carrots simmered in a pan.
    • Mango Gelato
      Mango gelato blended with raspberry swirls and mango chunks.
    • Coffee Gelato
      Coffee gelato with Ethiopian coffee beans.
    • Pistachio Baklava
      Two pieces.
    • Slice of Cinnamon Cake
  • T'et'a Hot Drinks

    • Jebena Coffee
    • Cinnamon Tea
    • Affogato
  • T'et'a Cold Drinks

    • Soft Drinks
  • Extras

    • Injera
    • Steamed Rice
  • Frequently asked questions

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