ETHIOPIAN ON NORTHBOURNE
65 Northbourne Avenue, Canberra, APAC 2601
Closed on Uber EatsClosed on Uber Eats as of 24 Mar 2025.
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Sunday
Monday - Saturday
5:00 pm - 9:00 pm
Beyaynetu Plates to Share
- Meat BeyaynetuServes two to four people. A mix of spicy chicken stew called doro wot, key wot a spicy beef stew and lamb stew called lamb alicha, accompanied by vegetarian atakilt wot cabbage and carrots, key sir and gomen.
- Vegetarian Beyaynetu (V)Serves two to four people. A selection of red lentils called misir wot, atakilt wot cabbage and carrots, pumpkin called duba wot, shiro, yellow split pea and fasolia, a green bean sticks and carrots.
Entrée
- Beef SamosaCrispy pastry filled with seasoned minced beef and Ethiopian spices. Served in portions of two.
- Lentil SamosaCrispy pastry filled with spiced lentils and Ethiopian herbs. Served in portions of two.
- Eggplant SpreadA blend of roasted eggplant, tomatoes and red onions infused with garlic and chilli, served with crispy bread.
Tibs Saute Meat
- Asa TibsSautéed Nile perch marinated in a blend of Ethiopian spices and berbere, served with sautéed onions and herbs, along with a side salad and your choice of rice or injera.
- Lamb TibsPieces of marinated lamb stir fried with spices, served with a side salad and your choice of rice or injera.
- Doro TibsChicken pieces marinated in a mild blend of Ethiopian spices, gently sautéed with onions and herbs. Served with a side salad and your choice of rice or injera.
Wot Stews
- Key WotSlow cooked beef simmered in a berbere sauce with onions and Ethiopian spices.
- Doro WotStewed marinated chicken pieces on the bone, cooked in mild Ethiopian spices with berbere, onions and ginger, served with a boiled egg.
- Lamb AlichaBraised marinated lamb pieces simmered with turmeric, onions, garlic, green chillies and potatoes.
- Shiro (V)An Ethiopian chickpea stew made from ground chickpeas, simmered in a creamy sauce with onions and spices.
- Duba Wot (V)An Ethiopian pumpkin stew simmered in a sauce of onions, mild berbere and spices.
- Yellow Split Peas (V)Yellow split peas, simmered slowly with onions, a hint of turmeric and mint for a warm flavour.
- Misir Wot (V)Ethiopian red lentil stew simmered in a smooth, berbere base, combined with onions and spices.
Salata Salad
- Timatim SaladSalad made with diced tomatoes, green chillies and onions, drizzled with olive oil.
- Key Sir Beetroot SaladA salad featuring boiled beetroot, diced and mixed with herbs, mint and dressing.
- Green Lentil AzifaGreen lentils, red onion, green chilli, lemon, mustard and herbs with an olive oil dressing.
Sides
- FasoliaAn Ethiopian dish made with green bean sticks and carrots simmered in a pan.
- GomenKale and carrots sautéed with onions, garlic and a blend of spices.
- Doro WingsEight pieces. Chicken wings marinated in a blend of Ethiopian spices, then pan fried and served with a dipping sauce.
Dessert
- Pistachio GelatoAn Ethiopian dish made with green bean sticks and carrots simmered in a pan.
- Mango GelatoMango gelato blended with raspberry swirls and mango chunks.
- Coffee GelatoCoffee gelato with Ethiopian coffee beans.
- Pistachio BaklavaTwo pieces.
- Slice of Cinnamon Cake
T'et'a Hot Drinks
- Jebena Coffee
- Cinnamon Tea
- Affogato
T'et'a Cold Drinks
- Soft Drinks
Extras
- Injera
- Steamed Rice
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