Eight. Restaurant & Bar (Prahran)
• Asian-fusion • Dumpling house • Noodles • $$ • Info
260 Chapel Street
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12:00 pm - 3:00 pm • Menu
5:00 pm - 9:00 pm • Menu
12:00 pm - 3:00 pm • Menu
5:00 pm - 9:00 pm • Menu
12:00 pm - 3:00 pm • Menu
5:00 pm - 9:30 pm • Menu
Featured items
Light Bites
- Szechuan Mała Popcorn Chicken$17.00Chicken bites with peanut and Szechuan peppercorn.Contains Nuts
- Beef Rendang Spring Rolls$17.00Two beef rendang spring rolls with pickled and curry mayonnaise.
- Crispy Tofu (V)$16.00Eight inches. Crispy tofu bites with crispy crumbs, eight spices and fried curry leaves.Vegetarian
- Wonton Soup$16.00Made with four prawn wontons, gai Lan and spring onion.
- Seared Scallops$18.80Served with XO sauce, spring onion and chilli.Spicy
- Crispy Calamari$17.00Calamari with crispy crumbs, furikake and seaweed.
- Vegetable Spring Rolls (V)$10.00Two pieces. Vegetable spring rolls with pickled and sweet chilli sauce.Vegetarian
- Chicken San Choy Bao$16.00For two. Made with minced chicken, Chinese mushroom, spring onion and water chestnut.
Dumplings
- Truffle Pork Xiao Long Bao$14.00Three pieces. Truffle pork Shanghainese dumplings.
- Barbecue Pork Bun$14.00Three pieces.
- Vegetable Dumplings (V)$14.00Three pieces. Vegetable dumplings with sesame dressing.Vegetarian
- Chicken and Ginger Siu Mai$14.00Three pieces. Chicken and ginger siu mai with chilli vinegar.
- Crispy Prawn Wonton$14.00Four pieces. Prawn wonton with pickled and sweet and sour sauce.
Larger Plates
- Seafood XO Noodles$38.80Made with Queensland tiger prawn, scallops, fish, crispy noodles, XO sauce and gai Lan.Popular
- Singapore Chilli Tiger Prawn$36.80Made with Queensland tiger prawn, Singapore chilli sauce and fried mantou.Spicy
- Malaysian Beef Rendang$28.80Made with beef brisket, toasted coconut and coconut foam.
- Gochujang Pork Belly$28.80Made with pork belly, gochujang, crispy lotus root, crispy gai lan and roasted sesame.
- Yuzu Miso Chicken$28.80Made with grilled chicken, yuzu miso glaze and charred lime.
- Stir Fry Gai Lan (V)$24.80Made with Chinese broccoli, Chinese mushroom, garlic and ginger.Vegetarian
- Black Truffle Wagyu Fried Rice$24.80Made with black truffle, wagyu beef, egg, spring onion, rice and tobiko.
Sides
Sweets
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