Aanch Indian Cuisine & Bar (Truganina)
4.1 x (33) • Indian • Traditional • Comfort Food • $$ • Info
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211 Leakes Road, Shop No 6
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11:00 am - 10:30 pm
5:00 pm - 10:30 pm
11:00 am - 10:30 pm
Warm Ups Vegetarian
- Harissa Paneer Tikka (V)$17.99Made with roasted cottage cheese marinated with mildly spiced harissa and yoghurt. Served with dip.Vegetarian
- Stuffed Malai Paneer Tikka (V)$19.99Paneer stuffed with olives and dates garnished with garlic pepper cream and coriander.Vegetarian
- Malai Chaap (V)$16.99Marinated soya chaap is cooked into creamy and mildly spiced sauce.Popular
- Vegetable Manchurian Dry (V)$16.99Made with chopped garden vegetable balls tossed with manchurian sauce.Popular
- Pav Bhaji (V)$16.99Consists of a vegetable bhaji cooked in tomato gravy. Served with soft pav.Vegetarian
- Chef's Special Stuffed Mushroom (V)$17.99Mushroom stuffed with veggies and cottage cheese.Vegetarian
- Singapore Noodles (V)$15.99Noddles cooked with veggies with the touch of soy and chilli sauce.Vegetarian
- Dahi Ke Kebab (V)$14.99Creamy yoghurt fritters served with spicy sriracha cream.Vegetarian, Spicy
- Aachari Chaap (V)$16.99Soya chaap marinated in yoghurt and picking spices cooked in tandoor.Vegetarian
- Gunpowder Spiced Crispy Cauliflower (V)$14.99Served with jalapeño cream and sesame seeds.Vegetarian
Warm Ups Non Vegetarian
- Tandoori Chicken$16.99Chicken marinated in yoghurt, infused with Indian spices.
- Tandoori Malai Tikka$22.99Eight Pieces. Made with boneless chicken cubes marinated in yoghurt with spices cooked in clay oven. Served with pineapple chutney.Popular
- Tandoori Chicken Tikka$14.99Made with boneless chicken cubes marinated in yoghurt with korma sauce and pepper spices cooked in clay oven.
- Seekh Kebab$16.99Made with minced lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked on a skewer in clay oven.
- Amritsari Macchi$17.99Made with fish coated with mixed flour and spices, crisply fried.
- Chilli Chicken Dry$16.99Made with tender pieces of chicken marinated with hand grounded spices and kashmiri chilli paste, glazed in medium fire charcoal grill and pan fried with onion, capsicum and flavoured with schezwan sauce.Spicy
- Lamb Chops$24.99Made with herb roasted lamb chops marinated with tempered yoghurt, hand crushed spices, fennel and kashmiri chilli paste, glazed in slow fine clay oven.
- Lamb Keema Ghotala$19.99Lamb bhaji served with masala pav and lachaa onion.
- Kesari King Prawns$20.99King prawns marinated with mild spices and garlic, cooked in slow fire clay oven.
- Non Vegetarian Platter$18.99Served with one or two pieces each of chicken tikka, malai tikka, lamb chops, seekh kebab and chilli chicken.Popular
Vegetarian Main Course
Non Vegetarian Main Course Chicken Hunt
Non Vegetarian Main Course Lamb Hunt
Non Vegetarian Main Course Seafood Hunt
Biryanis and Rice
Chakhna
Chaat Bhandar
Accompaniments
Side Orders
Dessert
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