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Samanee Thai Restaurant

557 Mt Alexander Rd, Moonee Ponds VIC 3039

Closed on Uber Eats
Closed on Uber Eats as of 26 July 2022.
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Samanee Thai Restaurant
Sunday
Monday
Tuesday - Thursday
Friday - Saturday
Menu
  • Most Popular

    • Pla Goong
      Seared king prawns with lemongrass, mint, ginger, coriander, red onion, spring onion, lime juice, fish sauce, chilli and fried shallot.
    • Satay Gai
      Chicken skewers marinated with cumin and turmeric, served with peanut sauce.
    • Larb Bet Yang
      Roasted duck Thai salad with red onion, spring onion, mint, coriander, toasted rice powder and lime juice.
    • Kaeng Dang Goong
      Luscious Thai red curry with prawns, sweet potato, pumpkin, bamboo shoots, capsicum and Thai basil.
    • Gai Hong Tae
      Lightly battered chicken wok tossed in roasted chilli paste with cashew nuts,spring onion and vegetables.
    • Khao Pad Gai
      Thai fried rice chicken and vegetables.
    • Roti
      Pan fried roti bread.
  • Entrees

    • Pla Goong
      Seared king prawns with lemongrass, mint, ginger, coriander, red onion, spring onion, lime juice, fish sauce, chilli and fried shallot.
    • Satay Gai
      Chicken skewers marinated with cumin and turmeric, served with peanut sauce (2 pc)
    • Por Pia Puk
      Golden brown spring rolls of glass noodles and vegetables, served with sweet chilli sauce (3 pc)
    • Por Pia Goong
      Marinated king prawn and vegetables hand rolls, deep fried and served with sweet chilli sauce (3 pc)
    • Kari Puff Gai
      Chicken mince, potato, onion, curry powder in buttered pastry and served with tangy chilli sauce (3 pc)
    • Lon Moo
      Pork mince in aromatic coconut milk and peanut dipping sauce served with fresh vegetables and roti bread.
    • Yum Boo Nim
      Deep fried soft shell crab served with Kewpie mayo and homemade chilli sauce
  • Soups

    • Tom Yum Goong
      Hot and spicy soup with prawn, mushroom, lemongrass, kaffirlime leave, chilli, coriander and spring onion.
    • Tom Kha Gai
      Chicken in light coconut milk soup, lemongrass, galangal, chilli, lime juice, coriander and spring onion.
  • Salads

    • Larb Bet Yang
      Roasted duck Thai salad with red onion, spring onion, mint, coriander, toasted rice powder and lime juice.
    • Larb Gai
      Prime chicken mince tossed in fresh herbs, lime juice, fish sauce, chilli and toasted rice powder.
    • Yum Neua Yang
      Pan fried beef slices tossed in mint, spring onion, red onion, coriander, chilli and lime juice dressing.
  • Curry

    • Panang
      Thai thick curry and tender lamb with sweet potato, pumpkin, capsicum and bamboo shoot.
    • Kaeng Ped Bet Yang
      Roasted duck slices in succulent red curry with pineapple, cherry tomato, zucchini and Thai basil.
    • Kaeng Dang Goong
      Luscious Thai red curry with prawns, sweet potato, pumpkin, bamboo shoots, capsicum and Thai basil.
    • Keow Waan Gai
      Authentic green curry with chicken breast and seasonal vegetables.
    • Massaman Neua
      Traditional slow cooked beef curry with potato, peanut, onion and spring onion topped with deep fried shallot
    • Keow Waan Talay
      Delicate Thai green curry with prawns, rockling, mussles, scallops, coconut meat, capsicum and Thai basil.
    • Kaeng Leung Bla
      Rockling fillets, sweet potato, pumpkin and onion in gentle yellow curry of cumin and turmeric.
  • Stir Fry

    • Gai Hong Tae
      Lightly battered chicken wok tossed in roasted chilli paste with cashew nuts,spring onion and vegetables.
    • Talay Pad Char
      Prawns and calamari wok tossed with wild ginger, baby corn, peppercorn, snake beans and Thai basil.
    • Kraprow Neua
      Tender beef stir fried with basil, garlic, chilli, snake beans, capsicum and onion.
    • Bla Pad Khing
      Rockling fillets, ginger, mushroom, broccoli, spring onion and carrot sauteed with oyster sauce and fish sauce.
    • Pad Talay
      Prawns and rockling fillets wok tossed with mango, pear, red chilli paste, spring onion and Thai basil.
    • Kraprow Bla Muek
      Calamari wok tossed with garlic, chilli, Thai basil and vegetables
  • Special

    • Boo Nim Pad Pong Karee
      Soft shell crab stir fried with curry powder, egg, fish sauce, chilli, vegetables and a dash of coconut milk
  • Rice, Noodle and Roti

    • Pad Thai Goong
      Soft rice noodle stir fried with prawn, egg, chives, bean shoots and Samanee special tamarind sauce.
    • Khao Pad Gai
      Thai fried rice chicken and vegetables.
    • Roti
      Pan fried roti bread.
    • Khao Suay
      Thai jasmine rice.
    • Peanut Sauce
    • Khao Gatee
      Aromatic coconut rice.
  • Drinks

    • Coke
      375ml can
    • Coke No Sugar
      375ml can
    • Lemonade
      375ml can
    • Mineral Water
      San Pellegrino 500ml
    • Ginger Beer
      375ml
  • Wines

    • Step by Step, Cabernet Sauvignon
      McLaren Vale, SA
  • Frequently asked questions

    • Samanee Thai Restaurant is unavailable on Uber Eats at this time.

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