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Chimes Indian Restaurant

170 Belmore Rd, Balwyn, VIC 3103

Closed on Uber Eats
Closed on Uber Eats as of 15 Aug 2023.
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Chimes Indian Restaurant
Sunday - Monday
Tuesday
Wednesday - Saturday
Menu

  • Most Popular

    • Saffron Rice Large
      Basmati rice infused with saffron.
    • Andhra Chicken
      Tender bites of marinated chicken deep fried and tossed in a wok with curry leaves, onions and mustard seeds.
    • Chimes Tandoori Platter Mix
      Ten pieces. Served on sizzler. Chicken, lamb and prawns marinated in ginger, garlic and exotic herbs succulently prepared in tandoor to perfection.
    • Parantha
      Parantha flaky wholemeal bread baked in tandoor.
    • Murgh Methi Malai
      An amalgam of the mellow flavors of fenugreek leaves cooked with chicken and ground spices, made rich and luscious with fresh cream.

  • Entree Vegetarian

    • Vegetable Samosa
      Crispy savoury parcels of curried potatoes with green peas.
    • Onion Bhaji
      Sliced onion incorporated into batter made from chickpea flour, fresh coriander and spices. Deep fried.
    • Aloo Tikki Chaat
      Deep Fried Potato Patties topped with Mint and Tamarind chutneys. A popular sweet and sour delicacy
    • Pakoras
      Lightly spiced fried onions, potatoes, cauliflower and spinach enveloped in delicate chickpea batter.
    • Paneer Tikka
      Soft juicy chunks of cottage cheese marinated in tantalizing tandoori masala and grilled with onion and capsicum.
    • Tandoori Mushroom
      Cup mushrooms marinated with yoghurt, herbs and spices. Cooked in tandoor.
    • Vegetable Manchurian
      Deep fried mixed vegetable balls tossed in soy sauce flavoured with minced garlic, ginger, chillies and coriander. Cooked Indo-Chinese style.
    • Chimes Mix Vegetarian Platter
      Served on sizzler. An exquisite mix of paneer tikka, tandoori mushrooms and pakoras

  • Entree Non Vegetarian

    • Chimes Tandoori Platter Mix
      Ten pieces. Served on sizzler. Chicken, lamb and prawns marinated in ginger, garlic and exotic herbs succulently prepared in tandoor to perfection.
    • Andhra Chicken
      Tender bites of marinated chicken deep fried and tossed in a wok with curry leaves, onions and mustard seeds.
    • Chicken Tikka
      Four pieces. Served on a sizzler. Tender pieces of boneless chicken marinated in yoghurt, garlic and ginger, flavored with spices and roasted in the tandoor.
    • Lamb Seekh Kebab
      Four pieces. Served on a sizzler. Minced lamb meat blended with onions, special spices and herbs, roasted on a skewer in tandoor.
    • Tandoori Chicken
      Served on sizzler. Chicken marinated in yoghurt, garlic and ginger. Flavored with freshly ground spices and roasted in tandoor.
    • Lamb Cutlets
      Three pieces. Deftly marinated lamb cutlets roasted in tandoor.
    • Garlic Tandoori Prawns (6 pcs)
      Tiger prawns, marinated in yoghurt, garlic and delicately flavoured with herbs and spices cooked in tandoor.
    • Fish Amritsari
      Fresh fish pieces marinated in garlic, ginger batter, and flavored with spices and deep fried.

  • Mains Vegetarian

    • Palak Paneer
      Creamy cottage cheese cooked with finely pureed spinach.
    • Paneer Butter Masala
      Cottage cheese roasted in tandoor and cooked in a creamy fresh tomato sauce.
    • Aloo Gobi
      Cauliflower florets and potatoes stir fried in a kadhai with onion, ginger, tomatoes and mild spices.
    • Eggplant Masala
      Fresh cubes of eggplant cooked with potatoes, tomatoes and flavored with spices.
    • Malai Kofta
      Cottage cheese and potato dumplings enveloped in a subtle gourmet sauce.
    • Chimes Special Tawa Mixed Vegetables
      Mixed vegetables cooked with spices, onions and capsicum in masala gravy.
    • Kadai Paneer
      North Indian dish cooked with cubes of cottage cheese stir fried in a wok with onion, tomatoes, bell pepper and spices.
    • Dal Tadka
      Yellow lentils prepared with cumin seeds and asafoetida powder. Sauteed with fresh garlic,
      ginger, onion and tomatoes.
    • Chilli Paneer
      Fresh marinated cottage cheese tossed with capsicum and onion in homemade chili sauce.
    • Dal Makhani
      Black lentils and kidney beans, cooked overnight on tandoor in a mild tomato sauce and simmered with fragrant spices.
    • Bhindi Masala
      Okra cooked with garlic, ginger, onion and tomatoes.
    • Navratan Korma
      Mixed vegetables cooked in cashew and almond sauce.
    • Mutter Paneer
      North Indian delicacy of fresh green peas and cottage cheese cooked in tomato gravy and garnished with freshly chopped coriander.
    • Chickpea Masala
      Chickpeas soaked overnight and cooked with freshly ground spices.
    • Mushroom Mutter
      Fresh mushrooms and green peas prepared with onions, garlic, ginger and tomatoes.
    • Pumpkin Masala
      Pumpkin pieces, stir fried with mustard seeds, curry leaves and coconut milk.
    • Methi Malai Mutter
      An amalgam of the mellow flavors of fenugreek leaves cooked with green peas and ground spices, made rich and luscious with fresh cream.

  • Chicken Specials

    • Murgh Methi Malai
      An amalgam of the mellow flavors of fenugreek leaves cooked with chicken and ground spices, made rich and luscious with fresh cream.
    • Butter Chicken
      Strips of boneless chicken roasted in tandoor and then cooked in a light creamy fresh tomato sauce.
    • Chicken Tikka Masala
      Chicken tikka pieces simmered in a mixture of garlic, coriander, tomato and gourmet sauce.
    • Chicken Korma
      Succulent pieces of chicken combined in a sauce made from nuts and fresh cream.
    • Chicken Madras
      Succulent chicken pieces superbly combined in onion gravy, curry leaves, coconut milk and south Indian spices.
    • Chicken Vindaloo
      Spicy Indian specialty of boneless pieces of chicken cooked with vinegar and hot chilli.
    • Kadhai Chicken
      North Indian dish cooked with succulent pieces of chicken stir fried in a wok with onion, tomatoes, bell pepper and spices.
    • Chilly Chicken
      Tender bites of chicken marinated in soy sauce, batter fried and tossed in a wok with onions and capsicum.
    • Chicken Saag
      Boneless chicken cooked in fresh spinach puree and a touch of cream.
    • Chimes Special Tawa Chicken Veg
      Chicken cooked with seasonal vegetables in onion and tomato gravy with aromatic spices.

  • Lamb, Beef and Goat Specials

    • Lamb Roganjosh
      Lamb cooked in herbs and rich gravy.
    • Lamb Korma
      Soft juicy pieces of lamb superbly combined in a sauce made from cashew nuts and fresh cream.
    • Beef Madras
      Succulent beef pieces superbly combined in onion gravy, curry leaves, coconut milk and south Indian spices.
    • Lamb Pepper Fry
      Soft and tender pieces of lamb coated with a delectable flavor of cracked peppercorns.
    • Lamb Saag
      Lean lamb cooked in fresh spinach puree, herbs, spices and simmered in fresh cream.
    • Goat Masala
      Goat meat on bone, marinated in yogurt, cooked with onion, tomatoes and aromatic spices.
    • Beef Vindaloo
      Spicy beef curry cooked with vinegar and hot chili sauce.
    • Lamb Vindaloo
      Spicy lamb curry cooked with vinegar and hot chili sauce.
    • Beef Saag
      Tender pieces of beef slowly cooked in cream and fresh spinach sauce.
    • Lamb Bhuna
      Succulent cubes of lamb flavored with ground spices. Cooked with onion and capsicum.
    • Barrah Masala
      Lamb Cutlet Masala. Flattened lamb chops delicately spiced and marinated in yogurt and slow cooked in the traditional Indian tandoor with rich gravy.
    • Lamb Madras
      Succulent lamb pieces superbly combined in onion gravy, curry leaves, coconut milk and south Indian spices.
    • Lamb Dal Gosht
      Succulent lamb pieces slowly cooked with tomato in yellow dal lentil gravy.
    • Beef Bhuna
      Succulent cubes of beef flavored with ground spices and cooked with onion and capsicum.

  • Seafood Delicacies

    • Goan Fish Curry
      Rockling fish pieces gently simmered in coconut blended with ginger garlic and mildly spiced.
    • Fish Masala
      Rockling fish pieces cooked with onion, capsicum, spices and gently simmered in thick tomato based gravy.
    • Chilli Garlic Prawns (Indo-Chinese Style)
      Tiger prawns pan seared with garlic and chilli paste, a touch of vinegar and soy sauce

    • Prawn Masala
      Tiger prawns cooked in Tandoor, then simmered in fresh tomatoes, onions and capsicum
    • Prawn Makhani
      Pan Sautéed prawns in a light creamy fresh tomato sauce.
    • Prawn Malai Mughlai
      Tiger prawns cooked with fresh cream, onions and cashew nut gravy with a touch of pepper

  • Rice

    • Saffron Rice Large
      Basmati rice infused with saffron.
    • Chicken Biryani
      Aromatic basmati rice flavored with saffron and cooked with chicken and exotic spices. Served with raita.
    • Coconut Rice
      Basmati rice.
    • Vegetarian Biryani
      Aromatic basmati rice flavored with saffron and cooked with fresh seasonal vegetables and exotic spices. Served with raita.
    • Lamb Biryani
      Aromatic basmati rice flavored with saffron and cooked with succulent pieces of lamb and exotic spices. Served with raita.
    • Egg Fried Rice
      Steamed rice, stir-fried in a wok with egg, seasonal vegetables, hint of soy sauce and spices.
    • Lemon Rice
      Basmati rice cooked with mustard seeds, curry leaves, coconut and freshly squeezed lemon juice.
    • Peas Pulao
      Peas pulao basmati rice cooked with lightly spiced peas.
    • Vegetarian Fried Rice
      Steamed rice stir fried in a wok with seasonal vegetables, hint of soy sauce and spices.
    • Chicken Fried Rice
      Steamed rice, stir-fried in a wok with chicken, egg, seasonal vegetables, hint of soy sauce and spices.
    • Prawn Fried Rice
      Steamed rice stir-fried in a wok with Prawns, fresh seasonal vegetables, hint of soy sauce and spices
    • Kashmiri Pulao
      Basmati rice cooked with lightly spiced dried fruits and nuts.

  • Bread

    • Parantha
      Parantha flaky wholemeal bread baked in tandoor.
    • Garlic Naan
      Naan seasoned with homemade fresh garlic butter and coriander.
    • Naan
      Cooked in tandoor.
    • Tandoori Roti
      Wheat flour bread baked in tandoor.
    • Butter Naan
      Cooked in tandoor.
    • Keema Naan
      Tandoori bread stuffed with spicy minced lamb.
    • Cheese Naan
      Tandoori bread stuffed with tasty shredded cheese, finely chopped onion and capsicum.
    • Aloo Parantha
      Made of whole wheat, bread stuffed with aromatic spices, green peas and potatoes.
    • Masala Kulcha
      Tandoori bread stuffed with potatoes, cottage cheese, cumin and coriander.
    • Mint Parantha
      Parantha flaky wholemeal bread baked in tandoor.
    • Kashimiri Naan
      Tandoori bread stuffed with dried fruits and nuts.

  • Sides

    • Raita
      Churned yogurt seasoned with various ingredients accompaniment with curries.
    • Pappadums
      Four pieces. Thin crispy crackers.
    • Chutney
    • Achar
      Mixed pickle.
    • Garden Salad
    • Onion Salad
      Served with green chilies.

  • DRINKS

    • Mango Lassi
    • Coke Can 375ml
    • Diet Coke*/Coke Zero* Can 375ml
      *Whichever is available
    • Fanta*/Sunkist* Can 375ml
      *Whichever is available
    • Lemonade Can 375ml

  • DESSERT

    • Gulab Jamun (2 pcs)
      Dumplings of reduced milk served dipped in cardamom infused honey syrup
  • Rating and reviews
    Brigitte K.
    StarStarStarStarStar
     • 20/07/23

    Absolutely delicious

    Kate T.
    StarStarStarStarStar
     • 10/04/23

    delicious and didn't miss notes.

    Virginia K.
    StarStarStarStarStar
     • 23/02/23

    Delicious

    Fi M.
    StarStarStarStarStar
     • 15/05/23

    Best Indian food in Balwyn area

    Jordan F.
    StarStarStarStarStar
     • 16/03/23

    Best Northern Indian food in the neighbourhood

    • Frequently asked questions

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