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Bala Da Dhaba Indian Restaurant

63 Glen Eira Rd, Ripponlea, Victoria 3185

Closed on Uber Eats
Closed on Uber Eats as of 4 Apr 2022.
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Bala Da Dhaba Indian Restaurant
Sunday
Monday
Tuesday - Saturday
Menu

  • Entree

    • Vegetable Samosa
      A classic puff pastry filled with potato and spices. Served with tamarind chutney.
    • Mixed Vegetable Pakora
      Four pieces. This recipe originates from salana. It makes an excellent snack with drinks.
    • Chicken Tikka (GF)
      Four pieces. Boneless chicken in tandoor has the unique flavor of mint, garlic and pepper.
    • Tandoori Chicken (GF)
      Bala da dhaba specialty.

  • Chicken

    • Chicken Makhani (GF)
      The foundation of Indian cuisine chicken cooked with fresh tomato, spices and fenugreek.
    • Chicken Korma (GF)
      Chicken cooked with mild exotic spices in cream and cashew gravy.
    • Delhi Chicken Curry (GF)
      Boneless chicken curry and recommended for those who are fond of hot food.
    • C.T.B.M (GF)
      Definitely the chef's special an intriguing recipe of barbecued chicken and makhana sauce.
    • Murg Palak with CH Spinach (GF)
      Fresh spinach, mustard, and boneless chicken cooked in an exotic combination of herbs.
    • Chicken Tikka Masala (GF)
      Boneless chicken cooked with spices and herbs, braised onion, tomato, capsicum, coriander, garlic, and lemon juice.
    • Chicken Vindaloo (GF)
      Bala da dhaba specialty.

  • Lamb

    • Lamb Rogan Josh (GF)
      Lamb curry cooked with a variety spices a specialty of Kashmir.
    • Ghost Palak (GF)
      Lamb with spinach and simmered in a fresh spinach puree, lightly spiced, and finished with cream.
    • Lamb Korma (GF)
      Very popular mild curry in creamy sauce.
    • Lamb Vindaloo (GF)
      Bala da dhaba specialty.

  • Fish

    • Fish Curry (GF)
      Fish fillet cooked with mustard seeds, curry leaves, lemon juice and spices.
    • Fish Masala (GF)
      Fish lightly spiced, sauteed with selected with tomato, capsicum and onion finished with fresh coriander.
    • Goan Fish Curry (GF)
      Fish fillet cooked with coconut milk, mustard seed, fresh coriander, herbs and spices finished with lemon juice.

  • Prawns

    • Prawn Korma (GF)
      An esteemed favorite with coconut milk, selected herbs and a touch of mustard.
    • Prawn Masala (GF)
      King prawns lightly spiced, sauteed with selected with tomato, capsicum and onion finished with fresh coriander.
    • Prawn Vindaloo (GF)
      Bala da dhaba specialty.
    • P.T.B.M
      Prawn. Chef's special.

  • Vegetarian

    • Aloo Palak (GF)
      Spinach and potato.
    • Mixed Subji (GF)
      Mixed vegetables. Seasonal vegetables cooked in garlic, onion, and spices.
    • Vegetable Korma (GF)
      Mild vegetable curry in a creamy sauce.
    • Saag Paneer (GF)
      A treat for spinach lovers. Cheese and spinach cooked with a delicious combination of garlic, tomato and spices.
    • Achari Aloo (GF)
      Spiced potatoes cooked with capsicum, light spices and pickle.
    • Baigan Aloo (GF)
      Eggplant and potato in light gravy sprinkled with ginger and fresh coriander.
    • Malai Kofta
      Eggplant and potato in light gravy sprinkled with ginger and fresh coriander.
    • Muttar Paneer (GF)
      Green peas and cubes of fresh cheese cooked in an exotic combination of herbs.
    • Pumpkin Masala (GF)
      Chef's special,

  • Rice and Biryani

    • Steamed Basmati Rice
    • Peas Pilau Rice
      Cooked with peas.
    • Saffron Rice
      Cooked with saffron.

  • Tandoori Bread

    • Naan
      Fine plain flour bread rito whole meal bread.
    • Roti
      Fine plain flour bread rito whole meal bread.
    • Garlic Naan
      Naan coated with garlic.
    • Garlic Roti
      Roti coated with garlic.

  • Side Dishes

    • Raita (GF)
      Yoghurt dip with grated cucumber and carrots.
    • Papadams (GF)
      Four pieces.
    • Mixed Pickle (GF)
    • Mango Chutney (GF)

  • Desserts

    • Kulfi Pista
      Indian ice cream flavoured with pistachio.
    • Gulab Jamun

  • Drinks

    • Soft Drink
    • Mango Lassi

    • Frequently asked questions

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