Tibetan Kitchen Toowong
9 Sherwood Rd, G73, Toowong, Queensland 4066
Closed on Uber EatsClosed on Uber Eats as of 17 Oct 2022.
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Every day
11:00 am - 9:00 pm
Entrees
- Momo (VO)Tibetan style steamed dumplings with coriander, ginger, and garlic. Served with chutney.
- Aloo Chop (V, GF)Potato patties combined with Nepalese herbs, coated with chickpea, butter and house made chutney.
- Calamari (GF)Salt and pepper dusted squid, lemon wedges and aioli.
- Chicken Karage (GF)Chicken thigh, marinated with soy sauce, ginger, garlic served with kewpie mayo.
- Sekuwa (GF)Tender pieces of lamb, marinated with house made yogurt and herbs, served with raita.
- Tibetan BreadHouse made sauce, onion, capsicum, tomato and coriander.
- Sherpa BreadHouse made sauce, cheese and chives.
- Garlic Cheesy NaanChive garlic and cheese.
- Mixed BreadServes two people. Your choice of two breads.
Noodles
- Chilli Fried Noodles (VO,)Red onion, chilli butter spinach, parmesan and choice of protein.
- Pork Chow Noodles (VO, GF)Your choice of protein, diced cabbage, carrot, onion, spring onion, soy sauce and ginger pickle.
- Chow Chow Noodles (VO)Your choice of protein, stir fried noodles, capsicum, onion, cabbage and spicy chowmein sauce.
- Thukpa Soup Noodles (VO)Noodles cooked in the spicy herbal soup with cabbage, onion, tomato and coriander.
- Veg Soba Noodles (V)Cabbage, capsicum, onion, carrot, spring onion and mushroom and tankatsu sauce.
Rice
- Sherpa Chicken (GF)Pan tossed boneless chicken, cream based mushroom sauce and rice.
- Lamb Saag (GF, DF)Vindaloo lamb curry made of traditional base Nepalese spices, rice and raita sauce.
- Somar Tofu Curry (V)Tofu curry with sour cream, ginger, garlic, lemon pieces topped with fresh coriander and chillies.
- Bhuteko Bhat (VO, GF)Special fried rice. Tibetan style fried rice with tomato chutney.
- Goat Curry (GF, DF)Goat curry made of traditional base Nepalese spices, rice and raita sauce.
- Goru Ko MasuBeef curry. Lean and diced beef, lightly marinated and cooked in Sherpa style, garnished with coriander.
- Aloo Ra Couli (V)Traditional Nepalese vegetarian curry. Includes rice and raita sauce.
- Black Bean Stir Fried with Rice (GF, DF)Tender pieces of your choice of protein, black bean sauce, stirred fried mix vegetables and spring onion, served with steamed rice.
- Sauteed Chicken Stir Fried with Rice (GF, DF)Chicken breast, capsicum, onion, mix vegetables, and sauteed sauce.
Main Courses
- Kathamandu ChickenChicken breast marinated with herbs, served with lemon on a bed of mashed potato with green vegetables.
- Kukhura Ko TihunSucculent boneless chicken pieces cooked in the Tibetan style with a combination of ginger, garlic, tomato, and spices.
- Palak Paneer (V)Cottage cheese cooked with creamy spinach sauce with onion, garlic and spices.
- Tibetan Style SteakSeared striploin, bock choy, broccoli florets, ginger, garlic, chilli rings and red wine sauce.
- Salmon Maccha (GF)Salmon fish (180 grams), mashed potato, steam vegetables and Tibetan sweet sauce
- Jhinge Maccha Ra AduwaFresh green prawn, cooked in lemon ginger and sour cream curry topped with fresh coriander.
- Tibetan Chilli PrawnsPrawn stir fried with capsicum, onion, garlic chilli mix vegetables, served on a sizzling hot plate.
Salad
- Chicken and Pumpkin Salad (GF)Pan tossed chicken, roasted pumpkin, spinach and homemade aioli dressing.
- Aloo Channa (V)Steamed potato, red onion, capsicum, cumin powder, lemon, green pea and mint.
Sides
- Asian Green (V)
- Mashed Potato
- Steamed Rice
Desserts
- KhirNepalese rice pudding with dried nuts.
- Deep Fried Ice CreamPound cake vanila ice cream, tanuki, and chocolate toppings.
- Nepali Kurauni DessertReduction of crumbed milk, mixed berries and vanilla Ice Cream
Drinks
- Soft Drinks
- Mt Franklin Water
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