4.6
54 Ratings
Chez Lama Cuisine (614 18th Ave N)
4.6 x (54) • 1958.9 mi • American • Comfort Food • Healthy • $$ • Info
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614 18th Ave N
Chez Lama Cuisine, located in the Capitol Hill area of Nashville, offers a diverse menu that showcases the vibrant flavors of Haitian cuisine. Patrons can savor a variety of dishes such as Griyo Island Pork, Pi... More
Chez Lama Cuisine, located in the Capitol Hill area of Nashville, offers a diverse menu that showcases the vibrant flavors of Haitian cuisine. Patrons can savor a variety of dishes such as Griyo Island Pork, Pikliz (a spicy pickled vegetable condiment), and Poisson fri san zo (fried boneless fish). The restaurant is particularly popular in the evenings and is renowned for its All Day Lunch Specials, including Creole Eggs Sandwich and Macaroni au Gratin. For a taste of local favorites, guests often enjoy the Fritay, an appetizer platter, alongside the hearty Red Bean dish. Less
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Rating and reviews
"Excellent food!!! I’m Haitian so my bar for Haitian food is high. I wasn’t disappointed."
• Karen V. • 03/29/24
"As a Haitian person…this place has the BEST Haitian food in Nashville, hands down!"
• Niecy D. • 01/04/24
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Sunday
Monday - Thursday
10:00 AM - 9:00 PM
Friday - Saturday
10:00 AM - 10:00 PM
Featured items
Entree Menu
Select your choice of protein and your choice of sides. Don't forget to add Pikliz.- Tasso Bèf (Fried beef)$20.00 • 100% (6)Chunk-cut beef marinated with a special blend of spice seasoning. Braised and deep-fried with flavors to please any pallet.
- Tasso Mouton (Fried Lamb)$22.00 • 100% (3)Chuk-cut lamb marinated with a special blend of Caribbean seasoning. Braised and deep-fried with flavors that bring joy and satisfaction to your pallet.
- Griyo Island Pork$18.00 • 83% (6)Chunk-cut pork marinated in a special blend of spice seasoning. Braised and deep fried to perfection.
- Creole Curry Chicken$15.00 • 66% (6)Marinated chicken in a combination of Caribbean spices with curry. Cooked with it’s natural delicious gravy.
- Bèf Ak Sòs (Beef stew)$20.00Chunk-cut beef marinated with a special blend of spice seasoning. Slow cook juicy and tender with flavors to please any pallet.
Best pair with rice. - Mouton Ak Sòs (Lamb Stew)$22.00Chuk-cut lamb marinated with a special blend of Caribbean seasoning. Slow cooking in its gravy with flavors that brings a smile of joy and satisfaction.
- Fritay (Appetizers platter)$20.00This combination of fried appetizers marinade, acra, fried plantain, served with pikliz and your choice of meat.
- Tasso Kodin (Fried turkey)$20.00Chunk cut Boneless turkey things marinated in a special blend of spice. Braised and deep fried very tender. Discover a new way to enjoy this Caribbean special.
- Tasso Kabrit (Fried Goat)$25.00boneless cube goat meat deep fried very tender. don't forget to add your pikliz
- Kabrit ak Sos (Goat stew)$25.00Boneless goat meat in a flavorful sauce best served with rice to soak up the sauce.
Fish and seafood
The Caribbean flavor is at your fingertip. welcome abord to enjoy these beautiful dishes you can only get here.- Lambi Creole (Conch stew)$30.00Conch meat slowly cooked to a perfect tenderness seasoned with a little spicy heat to enjoyed not torture. Served in its own gravy with some onions and sweet peppers. It's a perfect match with some red beans and rice or some fried plantains or both you pick.Popular
- Fritay (Appetizers platter)$20.00This combination of fried appetizers marinade, acra, fried plantain, served with pikliz and your choice of meat.
- Poisson fri san zo (Fried boneless fish)$20.00Swai Fish is prepared from scratch seasoned and cooked to perfection.
- Poisson Rose ak sòs (Red snapper stew)$25.00Whole Fish is prepared from scratch seasoned and cooked in its gravy with the Caribbean flavors that bring feeling of paradise.
Legumes
These selections are the best combinations in Haitian cuisine. Legume is a combination of eggplants, cabbages, carrots, and spinach combined to form a vegetable stew. You can enjoy it as a vegan option or add any kind of protein available to your liking. Best served with rice. It's like a match made in heaven.- Haitian Legumes$16.00 • 100% (4)A full-bodied vegetarian stew made of eggplant, cabbage, carrot, spinach, and more. Seasoned with Caribbean love. With the right combination it's a match made in heaven.
- Haitian Legumes with Shrimp$22.00A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the sea. This match brings a whole new level of enjoyment.
- Haitian Legumes with Beef$20.00 • 75% (8)A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the beef that made this combination scrumptious.
- Haitian Legumes with Goat (Kabrit)$30.00A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the Goat that made this combination scrumptious.
- Haitian legumes with Turkey$20.00A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the boneless turkey that made this combination scrumptious.
All day lunch special
Enjoyed a bowl on the go or something to hold liked the patties. We will make it easy for you.Monthly Special
For a limited time onlySides
Choose your side to go with your Entree or to enjoy by itself.Appetizers
Drinks
Condiments
Soup
- Rating and reviews
4.6
•54 Ratings •
5 Reviews
Karen V.• 03/29/24Excellent food!!! I’m Haitian so my bar for Haitian food is high. I wasn’t disappointed.
Ercilia E.• 02/25/24Everything was amazing!
Niecy D.• 01/04/24As a Haitian person…this place has the BEST Haitian food in Nashville, hands down!
Vanessa R.• 11/30/23The food is simply AMAZING. I can eat there everyday and be happy
Sara Beth U.• 05/25/23So good! I now have a personal goal of trying everything on the menu 🙂
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