Mulligan's Bar & Restaurant
203 Squankum Rd , Farmingdale, NJ 07727
Closed on Uber EatsClosed on Uber Eats as of Jun 18, 2024.
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Sunday
11:30 AM - 8:00 PM
Monday
12:30 PM - 8:00 PM
Tuesday
Wednesday
12:30 PM - 8:00 PM
Thursday
12:30 PM - 9:00 PM
Friday - Saturday
11:30 AM - 9:30 PM
Appetizers
- Mozzarella SticksServed with a marinara sauce for dipping.
- Pork Pot SticksPork-filled oriental dumplings. Served with teriyaki sauce for dipping.
- Fried MushroomsServed with horseradish sauce.
- QuesadillasSeasoned flour tortillas grilled with cheddar cheese, lettuce, tomato, salsa, and sour cream.
- Nachos SupremeOur award-winning beef chili, jack and cheddar cheese, lettuce, tomato, salsa, and sour cream.
- Chicken FingersServed with BBQ sauce.
- Potato SkinsCheddar, bacon, and sour cream.
- Crab DipA blend of cream cheese, crab meat, our seafood seasonings, and onion. Served in a bread bowl with a bubbly parmesan topping with tortilla chips.
- Irish NachosSeasoned fried topped with cheddar and bacon. Served with sour cream.
- Jalapeno PoppersPotato-battered jalapenos stuffed with cheddar. Served with sour cream and salsa.
- Hot Spinach Artichoke DipBaked in a bread bowl. Served with tortilla chips for dipping.
- Fried CalamariServed will marinara sauce.
- Portobello Stuffed MushroomMarinated mushroom grilled with garlic, sherry, balsamic vinegar, and olive oil. Topped with roasted red pepper and fresh mozzarella cheese.
- Thin Onion LoafThin-sliced Spanish onions battered and fried. Served with our Texas petal sauce.
- Boneless WingsCelery and bleu cheese.
- French Onion SoupOnion soup topped with croutons and provolone cheese.
- Fried Pickle SpearsServed with Texas petal sauce.
Salads
- Pecan Encrusted Chicken SaladGround pecan and flour-crusted grilled chicken. Served over mesclun greens with craisins, pecans, celery mandarin oranges with a sesame vinaigrette dressing.
- Chef SaladRolled ham, turkey, and roast beef with lettuce, tomato, cucumber black, and green olives, and roasted peppers.
- Key West Tuna SaladFresh tuna steak grilled with a lemon, basil, and thyme rub. Served over mesclun greens with fresh tomato, roasted red peppers, and a citrus balsamic vinaigrette.
Grill Room
Par of the Course
Fajitas
Grilled Cheese Sandwiches
Specialty Pizzas
Heart Healthy Menu
Sides Selection
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