Number 13 Prime Steak And Seafood
4.8 x (21) • 1685.6 mi • Steak • American • Fish & Seafood • Seafood • Info
7809 Broadway Street, Number 13 Prime Steak And Seafood
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11:00 AM - 2:45 PM • BRUNCH (3PD)
11:00 AM - 8:15 PM • DINNER (3PD)
11:00 AM - 8:15 PM • TO-GO BEVS (3PD)
11:00 AM - 8:15 PM • KIDS (3PD)
11:00 AM - 8:15 PM • DESSERT (3PD)
11:00 AM - 8:15 PM • MERCH (3PD)
4:00 PM - 8:15 PM • DINNER (3PD)
4:00 PM - 8:15 PM • TO-GO BEVS (3PD)
4:00 PM - 8:15 PM • KIDS (3PD)
4:00 PM - 8:15 PM • DESSERT (3PD)
4:00 PM - 8:15 PM • MERCH (3PD)
11:00 AM - 4:00 PM • LUNCH (3PD)
11:00 AM - 8:15 PM • DINNER (3PD)
11:00 AM - 8:15 PM • TO-GO BEVS (3PD)
11:00 AM - 8:15 PM • KIDS (3PD)
11:00 AM - 8:15 PM • DESSERT (3PD)
11:00 AM - 8:15 PM • MERCH (3PD)
11:00 AM - 4:00 PM • LUNCH (3PD)
11:00 AM - 9:15 PM • DINNER (3PD)
11:00 AM - 9:15 PM • TO-GO BEVS (3PD)
11:00 AM - 9:15 PM • KIDS (3PD)
11:00 AM - 9:15 PM • DESSERT (3PD)
11:00 AM - 9:15 PM • MERCH (3PD)
Featured items
APPETIZERS
- Brown Butter Scallops & Sweet Corn$44.20(3) fresh jumbo scallops seared in brown butter with fines herbs atop a bed of sweet corn. Garnished with roasted baby corn & aromatic herb oil
- Baby Camembert$36.40Cast iron seared and baked soft-ripened cheese, covered with bourbon praline sauce. Served with French baguette.
- Chef's Charcuterie Board$49.40Two cured meats, applewood smoked duck breast, three artisanal cheese, fig spread, honeycomb, kalamata olives, fresh berries, grapes, cashews, & bourbon praline sauce. Served with French baguette & artisanal crisps.
- Country Quail & Pickles$31.20Buttermilk fried quail with house pickles & peppercorn veloute
- Mussels Calabrese$33.80Steamed PEI mussels with calabrese peppers, lardon, white wine, butter, garlic & shallots
- Jumbo Lump Crab Cake$42.90(2) jumbo lump crab cakes served 2 ways atop lemon aioli & roasted sweet corn. Finished with frisée & arugula salad.
- Garlic Shrimp$35.10Sauteed Gulf shrimp served atop house focaccia bread. Finished with a garlic, fines herbes, beurre blanc sauce.
- 13 Rockefeller$28.60(6) Gulf oysters topped with wilted spinach, pork belly, butter crumbs, & creme fraiche.
SOUP & SALAD
- Burrata Salad$31.20Italian burrata cheese with fresh heirloom & cherry tomatoes, basil, blackberry & balsamic vinaigrette reduction, & frisee lettuce. Served with French baguette.
- Tropical Salad$20.80Baby bibb & arugula with chopped greens, oranges, roasted almonds, strawberries, goat cheese, and honey mango. Tossed in a champagne vinaigrette.
- 13 House Salad$14.00Chopped greens & baby spinach with English cucumber, baby heirloom tomatoes, pepperoncini peppers, balsamic croutons, avocado, & parmesan cheese, tossed in house vinaigrette.
- Texas Onion Soup$13.00Port scented broth, crostini, & caramelized onions. Finished au gratin style.Popular
- The Wedge$14.00Baby iceberg wedge, baby heirloom tomatoes, cucumbers, bleu cheese crumbles, bacon bits, & butter crumbs. Topped with house buttermilk peppercorn ranch.Popular
- "Simple" Caesar$15.00Romaine hearts, baby kale, parmesan crisps, balsamic-glazed croutons, and roasted kalamata olives. Topped with Parmigiano Reggiano and white anchovy filets. Tossed in a creamy white anchovy vinaigrette.
WAGYU
SEAFOOD
SIDES
FEATURES
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