4.5
120+ Ratings
Oregano's Pizza Bistro (Mesa)
4.5 x (120+) • 665.3 mi • Pizza • American • Italian • Info
1130 S Dobson Rd
Oregano's Pizza Bistro in Mesa offers a delightful array of Italian cuisine with a special focus on pizzas and pastas. Diners can indulge in their specialty thin crust and pan pizzas, with popular choices inclu... More
Oregano's Pizza Bistro in Mesa offers a delightful array of Italian cuisine with a special focus on pizzas and pastas. Diners can indulge in their specialty thin crust and pan pizzas, with popular choices including the Clark Street Meat and Aunt Margherita pizzas. The menu also features a variety of pastas, such as the Stuffed Riga Tony and Alfredo the Dark. For those looking for lighter options, salads like The Pablo Salad are also available. Rated highly at 4.5, this bistro sees a lot of its orders in the evening, with Jumbo Wings and Fountain Soda among the favorites. Less
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Rating and reviews
""I've tried half their menu over the years, and I've never had anything I'd rate lower than ""really good.""""
• Chris W. • 11/11/23
"First time customer and the pie was delicious. One of the best deep dish pies in the entire valley."
• Anthony K. • 02/01/24
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Sunday - Thursday
10:45 AM - 8:45 PM
Friday - Saturday
10:45 AM - 9:45 PM
Featured items
Specialty Thin Crust Pizza
- Numero-One-O$29.49 • 100% (5)The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have
- Oregano's Own Pesto Pizza$23.49We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.
- Bistro Classic$23.49An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.
- Aunt Margherita Pizza$23.59If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.
- Clark Street Meat Pizza$29.49It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.Popular
- Lawrence’s Original$23.49Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!
- The Yahoo Barbecue Chicken Pizza$26.99Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded!
BYO Pizza
- Pan 12" Cheese Pizza$20.49 • 83% (6)Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped with real (not the fake stuff!) Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own!
- Gluten Friendly Crust- Cheese 10"$16.49We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.
- Thin Crust 14" Cheese Pizza$20.49 • 100% (5)For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
- Thin Crust 18" Cheese Pizza$23.49 • 50% (4)For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
Specialty Pan Pizza
- Pan Numero One-O$34.99 • 75% (4)A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty Pan pizza.
- Pan Clark St. Meat Pizza$34.99Loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano, and Wisconsin cheeses all in a Pan Pizza finished with basil on top.Popular
Pasta
- Alfredo the Dark$17.49 • 91% (12)Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with garlic bread.
- Hakuna Piccatta$18.99 • 81% (11)Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.
- Big Rig Pasta$17.49 • 83% (18)Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.
- El Diablo Pasta$20.99You won’t need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.
- Stuffed Riga Tony$17.49 • 100% (4)These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs, and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan. This “Tony” has been in hiding since the old days. Welcome home!
- Jumbo Chick Parm$19.99Huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.
Salads
Tastes
Sandwiches
Kids
Dessert
Extras
Beverages
- Rating and reviews
4.5
•120+ Ratings •
10 Reviews
Angela P.• 05/06/24Oregano’s is always a win. Great food, Uber Eats definitely a winner!
Pam V.• 04/08/24Delicious
Richard Eugene R.• 03/27/24Looks delicious. Thank you. I’ll recommend you to all my friends and family.
Greg W.• 03/23/24great food
Dennis S.• 02/18/24Amazing generous toppings, perfect
Melody C.• 02/04/24Love the meatballs
Anthony K.• 02/01/24First time customer and the pie was delicious. One of the best deep dish pies in the entire valley.
ANDREW M.• 01/24/24Everything was very fresh and very delicious. I’ll be ordering again soon.
Chris W.• 11/11/23"I've tried half their menu over the years, and I've never had anything I'd rate lower than ""really good."""
jeff M.• 10/01/23great house Italian dressing
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